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Soil Ecology Worksheet BW Chapter 11 Define the following and put them into the context of soil ecology: Primary producer Primary consumer Secondary consumer Trophic level Microbe Microflora Microfauna Mesofauna Macrofauna Rhizosphere Heterotroph Autotrophic Photoautotroph Chemoautotroph Detritivore Detritus Bacteria Decomposer Mineralization Prokaryote and examples Eukaryote and examples Protozoa Actinomycete Aerobe Anaerobe Pathogen Parasite Fungus Hyphae Mycelium Cellulose Lignin Chitin Nematode Indicate which categories or descriptors might apply to the following: Algae________________________ Mites______________________ Fungi________________________ Plant roots__________________ Bacteria______________________ Actinomycetes_______________ Earthworms___________________ Mycorrhizae_________________ Which organisms dominate in more acid? More alkaline? What are the benefits of maintaining a diverse and active soil food web in agricultural systems? Practically how do you do this? CH 11 Q1: What is functional redundancy, and how does it help soil ecosystems continue to function on the face of environmental shocks such as fire, clear-cutting, or tillage? Q2: In the example illustrated in table 11.11, identify the organisms, if any, that play the roles of primary producer, primary consumer, secondary consumer, and teriary consumer. Q3: Describe some of the ways in which microfauna play significant roles in soil metabolism even though their biomass and respiratory activity is only a small fraction of the total in the soil. Q8: What is the rhizosphere, and in what ways does the soil in the rhizosphere differ from the rest of the soil?