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Transcript
Soil Ecology Worksheet
BW Chapter 11
Define the following and put them into the context of soil ecology:
Primary producer
Primary consumer
Secondary consumer
Trophic level
Microbe
Microflora
Microfauna
Mesofauna
Macrofauna
Rhizosphere
Heterotroph
Autotrophic
Photoautotroph
Chemoautotroph
Detritivore
Detritus
Bacteria
Decomposer
Mineralization
Prokaryote and examples
Eukaryote and examples
Protozoa
Actinomycete
Aerobe
Anaerobe
Pathogen
Parasite
Fungus
Hyphae
Mycelium
Cellulose
Lignin
Chitin
Nematode
Indicate which categories or descriptors might apply to the following:
Algae________________________
Mites______________________
Fungi________________________
Plant roots__________________
Bacteria______________________
Actinomycetes_______________
Earthworms___________________
Mycorrhizae_________________
Which organisms dominate in more acid? More alkaline?
What are the benefits of maintaining a diverse and active soil food web in agricultural
systems?
Practically how do you do this?
CH 11
Q1: What is functional redundancy, and how does it help soil ecosystems continue to
function on the face of environmental shocks such as fire, clear-cutting, or tillage?
Q2: In the example illustrated in table 11.11, identify the organisms, if any, that play the
roles of primary producer, primary consumer, secondary consumer, and teriary
consumer.
Q3: Describe some of the ways in which microfauna play significant roles in soil
metabolism even though their biomass and respiratory activity is only a small fraction of
the total in the soil.
Q8: What is the rhizosphere, and in what ways does the soil in the rhizosphere differ
from the rest of the soil?