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Transcript
5/5/2017
Organic Compounds: Nucleic Acids
1
5/5/2017
Organic Compounds: Nucleic Acids
2
NUCLEIC ACIDS
❁
nucleic acids – large complex organic molecules
composed of carbon, oxygen, hydrogen, nitrogen, &
phosphorous
 Role/Function: Store & transmit genetic info
responsible for life
 polymers of monomers known as nucleotides
 nucleotide – unit of a nucleic acid that is
made up of a 5 carbon sugar,
phosphate group, & a
nitrogenous base
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Organic Compounds: Nucleic Acids
3
Nucleic Acids: Nucleotides
phosphate
group
O
O=P-O
O
nitrogen
base
5
CH2
O
N
5 carbon
sugar
C4
C3
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C1
Fundamental
Structure of
Nucleotide
C2
Organic Compounds: Nucleic Acids
4
Nucleic Acids: Nucleotides
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Organic Compounds: Nucleic Acids
5
Nucleic Acids: Nucleotides
❁
Nucleotides Include:
 Phosphate Group
 Pentose Group (5-Carbon Sugar)
 Nitrogenous Bases
adenine (A)
❂ thymine (T) DNA only
❂ uracil (U) RNA only
❂ cytosine (C)
❂ guanine (G)
❂
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Organic Compounds: Nucleic Acids
6
Nucleic Acids: Types
❁
3 Types:
 Ribonucleic Acid
(RNA – Single Strand)
 Deoxyribonucleic Acid
(DNA – Double Helix)
 Adenosine Tri Phosphate (ATP)
❁
composed of Long chains of Nucleotides linked
by Dehydration Synthesis
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Organic Compounds: Nucleic Acids
7
Nucleic Acids: RNA
❁
Ribonucleic Acid (RNA) – nucleic acid made of a
single chain of nucleotides that act as a
messenger between DNA & ribosome & carries
out process by which proteins are made from
amino acids
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Organic Compounds: Nucleic Acids
8
Nucleic Acids: DNA
❁
Deoxyribonucleic Acid (DNA) – nucleic acid that
stores & transmits genetic information from one
generation of an organism to the next by coding
for the production of a cell’s proteins
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Organic Compounds: Nucleic Acids
9
Nucleic Acids: DNA
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Organic Compounds: Nucleic Acids
10
Nucleic Acids DNA
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Organic Compounds: Nucleic Acids
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Nucleic Acids: RNA Vs. DNA
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Organic Compounds: Nucleic Acids
12
Nucleic Acids: RNA Vs. DNA
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Organic Compounds: Nucleic Acids
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Nucleic Acids: ATP
❁
❁
❁
❁
ADENOSINE TRI PHOSPHATE (ATP)
high energy Nucleic acid used by our cells for
fuel
All foods are converted to this to be used as
energy by our cells.
Made up of :
 5 Carbon sugar
 Nitrogen Base
 Phosphate group
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Organic Compounds: Nucleic Acids
14
Nucleic Acids: ATP
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Organic Compounds: Nucleic Acids
15
Nucleic Acids & Protein
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Organic Compounds: Nucleic Acids
16