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MUSCLE GROWTH OF NILE TILAPIA Oreochromis niloticus GIFT STRAIN Vander Bruno dos Santos¹*, Edson Assunção Mareco², Rondinelle Artur S. Salomão² Robson Maciel da Silva³, Maeli Dal Pai Silva4 POLO REGIONAL ALTA SOROCABANA Aquaculture América 1 Researcher from Polo Regional Alta Sorocabana / Agência Paulista de Tecnologia dos Agronegócios - APTA, SP, BRAZIL; 2 Posgraduating from UNESP, SP, Brasil; 3 APTA; 4 Researcher from UNESP. *Corresponding author: [email protected] 1. INTRODUCTION The swimming muscle constitutes the edible part of teleost fish and it is divided into several parts containing different muscle fiber types. Phenotypic variation in morphological characteristics of muscle tissue, as the fiber number and size, is due to genetic and environmental factors. Muscle growth in fish occurs by both hypertrophy and hyperplasia from undifferentiated myogenic progenitor cells or myoblasts (Johnston, 2006). The objective of this study was to evaluate the muscle growth of Nile tilapia, GIFT strain (Genetically Improved Farmed Tilapia). 2. MATERIALS AND METHODS A One hundred and twenty fish weighing 1.4 g were cultivated in tanks of 0.5 m³, in indoor recirculation systems at 28 ºC. It was evaluated the fish weight, standard length, diameter and density of white muscle fibers and the MyoD and myogenin gene expression at 7, 30 and 60 days of cultivation. Diameter and density of fibers were evaluated in slides of muscle tissue in microscope coupled to a system of image analysis. MyoD and myogenin gene expression levels were detected by reverse transcription quantitative real-time polymerase Chain Reaction (RT-qPCR). 3. RESULTS AND DISCUSSION B After 30 days of cultivation, tilapias achieved 12.9 g and 6.7 cm, and after 60 days 50.5 g and 10.6 cm. It can be observed that diameter and density of white fibers and MyoD and myogenin gene expression did not present difference at 7 or 30 days of cultivation. However, at 60 days tilapias presented increase in diameter and decreasing in density of muscle fibers diameters, indicating the hypertrophy process. Skeletal muscle growth in fish is dependent on the proliferation and differentiation of myogenic progenitor or satellite cells that express several transcriptional activators; these control the expression of muscle-specific gens and contribute to hyperplasia and hypertrophy. Myogenic precursor cell activity is regulated by differential expression of myogenic regulatory factors (MyoD family) (Watabe 1999). MyoD presented higher gene expression than myogenin and it was constant, but myogenin increased at 60 days of cultivation, showing its relation with differentiation and fusion for muscle fibers hypertrophy, contributing for the fish growth. Fig 1. (A) Diameter (µm) and density (fibers/mm²) of white muscle fibers. (B) Myod and miogenin gene expression. 4. CONCLUSION Tilapia GIFT strain present fiber muscle hypertrophy at 60 days of cultivation with higher myogenin gene expression during the growth. 5. ACKNOWLEDGEMENTS Financial support was given by Fapesp, SP, Brazil and CNPq. 6. REFERENCES JOHNSTON I.A (2006) Environment and plasticity of myogenesis in teleost fish. The Journal of Experimental Biology 209, 2249-2264. WATABE S. (1999) Myogenic regulatory factors and muscle differentiation during ontogeny in fish. Journal of Fish Biology 55, 1-18.