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FE314- Biotechnology Spring 2017 Lecture 1 Introduction,definitions and history Outline • Definition • History • Types of Biotechnology 1.1 What Is Biotechnology and What Does It Mean to You? • Biotechnology – using living organisms, or the products of living organisms, for human benefit to make a product or solve a problem • Historical Examples – Fermentation – Selective breeding – Use of antibiotics Definition • Biotechnology is the integration of natural science and organisms, cells, parts thereof and molecular analogues for products and services. Oldest form of biotechnology Application of fermentation in production of wine and other alcoholic beverages is also a biotechnological technique But with time biotechnology gradually became more sophisticated. DNA manipulation Tissue culture Protein engineering Biotechnology Protoplast fusion Immobilized enzymes Cell catalysis Biotechnology led to production of many products and provides many services for human welfare. The term biotechnology was used for the first time by Karl Erkey, a Hungarian Engineer, in 1919. Was it the start of biotechnology? The answer is no& Later on biotechnology was defined by different scientists. As per one definition biotechnology is, “Application of the principles of engineering and biological science to create new products from raw materials of biological origin, for example, vaccines or food.” Or in other words, it can also be defined as, “the use of living organism/s or their product/s to modify or improve human health and human environment”. Apart from their beneficial applications, biotechnological principles has potential for destruction too, the best example for this is ‘bioterrorism’. Biotechnology: A Basic Requirement As we know, the technological application of biological material is considered as biotechnology. If, we want to understand how it works, then it is essential for us to know what is the starting point or material for biotechnology. In general, biotechnology uses either living material or biological products to create new products for their use in various pharmaceutical, medical, agricultural, and environmental applications, with the ultimate goal to benefit humanity, for example, production of recombinant proteins, resistant crops, vegetables, higher milk producing animals, and the list is endless. Biotechnology and its Various Stages of Development There are various stages in the development of biotechnology to meet the various needs of humans. Its development was basically based on observations, and applications of these observations to practical scenarios. The complexity of biotechnology is augmented due to evolution of new technologies with time, as these are based on the employment of improved technological advancements along with better understanding of various principles of life-science. If, we systemically study the developments of biotechnology up to its current stage, it can be divided into three different stages or categories: (1) Ancient Biotechnology, (2) Classical Biotechnology, and (3) Modern Biotechnology. Some important discoveries related to biotechnology have been shown in Figure 1. Figure. History of the development of biotechnology. Some of the important biotechnology discoveries have been plotted in this graph, with a possibility for its unlimited growth in the future Ancient Biotechnology (Pre-1800) After domestication of food crops and wild animals, man moved on to other new observations like cheese, curd, etc. Certainly, cheese can be considered as one of the first direct products (or by-product) of biotechnology, because it was prepared by adding rennet (an enzyme found in the stomach of calves) to sour milk, which is possible only by exposing milk to microbes (although this understanding was not there, at that time). Yeast is one of the oldest microbes that have been exploited by humans for their benefit. Yeast has been widely used to make bread, vinegar production, and other fermentation products, which include production of alcoholic beverages like whiskey, wine, beer, etc. Vinegar has a significant importance because of its low pH. Vinegar is capable of preventing growth of certain microbes, and therefore, vinegar can be used successfully for food preservation. The discoveries and benefits of these observations led people to work on further improvement of the process. Fermentation was a powerful tool to improve their living conditions, even though they were ignorant about the principle behind it. Classical Biotechnology The second phase of evolution and development of biotechnology can be called ‘Classical Biotechnology’. This phase existed from 1800 to almost the middle of the twentieth century. During this period various observations started pouring in, with scientific evidences. They were all very helpful toward solving the puzzle/s of biotechnology. The basics for the transfer of genetic information are the core of biotechnology. This was, for the first time, deciphered in plants, i.e., Pisum sativum, commonly known as Pea plant. These observations were decoded by Gregor John Mendel (1822-1884), an Austrian Augustinian Monk. Mendel at that time presented “Laws of Inheritance” to the Natural Science Society in Brunn, Austria. Mendel proposed that invisible internal units of information account for observable traits, and that these ‘factors’ -later called as genes, which are passed from one generation to the next. Modern Biotechnology The Second World War became a major impediment in scientific discoveries. After the end of the second world war some, very crucial discoveries were reported, which paved the path for modern biotechnology and to its current status. In 1953, JD Watson and FHC Crick for the first time cleared the mysteries around the DNA as a genetic material, by giving a structural model of DNA, popularly known as, ‘Double Helix Model of DNA’. This model was able to explain various phenomena related to DNA replication, and its role in inheritance. Later, Jacob and Monad had given the concept of Operon in 1961, while Kohler and Milestein in 1975, came up with the concept of cytoplasmic hybridization and produced the first ever monoclonal antibodies, which has revolutionized the diagnostics. In-Vitro Fertilization Also called as Test tube baby Plant tissue culture DNA vaccines The recombinant DNA technique was first proposed by Peter Lobann A. Dale Kaiser The present day rDNA technology flourished after the work of Plasmid Gene coding for antibiotic resistance Vecto r Cloning Salmonella typhimurium They successfully linked a gene coding for antibiotic resistance with a native plasmid of Salmonella typhimurium with the vector plasmid and then cloning it in E.coli. E. coli What is recombinant DNA ? • Technique of manipulating the genome of a cell or organism so as to change the phenotype desirably. Seedless guava Calorie free sugar Basic steps involved in process Introducing in Host Culturing the cells Isolating genomic DNA Insertion of DNA in a vector Fragmenting this DNA Transformation of host cell Screening the fragments Basic steps involved in process Isolating genomic DNA Fragmenting this DNA Isolating genomic DNA from the donor. Fragmenting this DNA using molecular scissors. Basic steps involved in process Screening the fragments Insertion of DNA in a vector Screening the fragments for a “desired gene”. Inserting the fragments with the desired gene in a ‘cloning vector’. Basic steps involved in process Introducing in Host Introducing the recombinant vector into a competent host cell Culturing the cells Culturing these cells to obtain multiple copies or clones of desired DNA fragments Transformation of host cell Using these copies to transform suitable host cells so as to express the desired gene. Example: Production of Insulin Tools used in recombinant DNA technology • Vectors Low molecular weight DNA molecules. Transfer genetic material into another cell. Capable of multiplying independently. hat Is Biotechnology and What Does It Mean to You? • Biotechnology – using living organisms, or the products of living organisms, for human benefit to make a product or solve a problem • Historical Examples – Fermentation – Selective breeding – Use of antibiotics 1.1 What Is Biotechnology and What Does It Mean to You? (b) •(a) Example of Biotechnology – Selective Breeding Normal zebrafish "Casper" zebrafish – made by selective breeding • What feature of Casper makes it a "model organism" to study migration of cancer cells compared to wildtype fish? What Is Biotechnology and What Does It Mean to You? • Based on this tree, can you become successful in the biotech industry only studying biology? 1.1 What Is Biotechnology and What Does It Mean to You? • Modern Examples – Gene cloning – Genetic engineering – Recombinant DNA technology – Human Genome Project 1.1 What Is Biotechnology and What Does It Mean to You? • Example of "modern" biotechnology: – recombinant DNA technology started modern biotech as an industry • Examples of applications – – – – development of disease-resistant plants food crops that produce greater yields "golden rice" engineered to be more nutritious genetically engineered bacteria that can degrade environmental pollutant What Is Biotechnology and What Does It Mean to You? • Use genetically modified cultured cells to make protein of interest © 2013 Pearson Education, Inc. 1.1 What Is Biotechnology and What Does It Mean to You? • Products of Modern Biotechnology – Example of proteins created by gene cloning called recombinant proteins © 2013 Pearson Education, Inc. Types of Biotechnology • • • • • • • • Microbial Biotechnology Agricultural Biotechnology Animal Biotechnology Forensic Biotechnology Bioremediation Aquatic Biotechnology Medical Biotechnology Regulatory Biotechnology 1.2 Types of Biotechnology • Microbial Biotechnology – manipulation of microorganisms such as yeast and bacteria – Create better enzymes – More efficient decontamination processes for industrial waste product removal – Used to clone and produce large amounts of important proteins used in human medicine 1.2 Types of Biotechnology • Agricultural Biotechnology – United Nations Food and Agricultural Org. predicts by 2050, we will need to feed a world population of 9.1 billion! This requires raising food production by approximately 70%! 1.2 Types of Biotechnology • Agricultural Biotechnology – Plants more environmentally friendly that yield more per acre (genetically engineered) – Resistance to diseases and insects – Foods with higher protein or vitamin content – Drugs developed and grown as plant products – These better plants ultimately reduce production costs to help feed the growing world population 1.2 Types of Biotechnology • Animal Biotechnology – Animals as a source of medically valuable proteins • Antibodies • Transgenic animals – Animals as important models in basic research • Gene "knockout" experiments • Design and testing of drugs and genetic therapies – Animal cloning • Source of transplant organs 1.2 Types of Biotechnology • Animal Biotechnology – transgenic animal: way to achieve large scale production of therapeutic proteins from animals for use in humans – Female transgenic animals express therapeutic proteins in milk (contains genes from another source) – Example: human genes coding for clotting proteins can be introduced into female goats for production of these proteins in their milk © 2013 Pearson Education, Inc. 1.2 Types of Biotechnology • Animal Biotechnology – Gene knockout: • Disrupt a gene in the animal and then look at what functions are affected in the animal as a result of the loss of the gene • This allows researchers to determine the role and function of the gene • Since humans are similar to rats and mice, gene knockout studies in rats and mice can lead to better understanding of gene function in humans. • Work in groups and give an example of a gene you would like to knockout in mice. © 2013 Pearson Education, Inc. 1.2 Types of Biotechnology • Forensic Biotechnology – DNA fingerprinting • • • • • Inclusion or exclusion of a person from suspicion Paternity cases Identification of human remains Endangered species Tracking and confirmation of the spread of disease 1.2 Types of Biotechnology • Forensic Biotechnology • Based on DNA results from this gel, did the defendant commit this crime? Explain based on the gel results. 1.2 Types of Biotechnology • Bioremediation – The use of biotechnology to process and degrade a variety of natural and manmade substances • Particularly those that contribute to environmental pollution – Example – stimulated growth of bacteria that degrade components in crude oil • 1989 Exxon Valdez oil spill in Alaska • 2010 Deep Water Horizon spill promoted research into natural oil-degrading organisms and enzymes © 2013 Pearson Education, Inc. 1.2 Types of Biotechnology • Bioremediation – adding nutrients to stimulate growth of bacteria to clean up oil spill 1.2 Types of Biotechnology • Aquatic Biotechnology – Aquaculture – raising finfish or shellfish in controlled conditions for use as food sources • 50% of all fish consumed by humans worldwide – Genetic engineering • Disease-resistant strains of oysters • Vaccines against viruses that infect salmon and other finfish • Transgenic salmon that overproduce growth hormone http://www.webmd.com/food-recipes/news/20100922/geneticallyengineered-salmon-faq – Bioprospecting: rich and valuable sources of new genes, proteins and metabolic processes with important applications for human benefits • Marine plankton and snails found to be rich sources of antitumor anticancer molecules © 2013 Pearson and Education, Inc. 1.2 Types of Biotechnology • Aquatic Biotechnology • Why create transgenic salmon overproducing growth hormone? transgenic normal Two different salmon • How does this modified salmon help humans? © 2013 Pearson Education, Inc. 1.2 Types of Biotechnology • Medical Biotechnology – Involved with the whole spectrum of human medicine • Preventive medicine • Diagnosis of health and illness • Treatment of human diseases – New information from Human Genome Project • Gene therapy – Stem cell technologies © 2013 Pearson Education, Inc. 1.2 Types of Biotechnology • Medical biotechnology – Genes are headline news items © 2013 Pearson Education, Inc.