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CELLULAR RESPIRATION General Biology I Lab IRSC WHAT IS CELLULAR RESPIRATION? We eat to obtain energy Our cells convert the energy that is trapped in the bonds of an organic molecule (i.e. glucose) and converts it to energy the cell can use (ATP) Everything living thing (whether unicellular or multicellular) needs to go through respiration to obtain ATP What do cells need energy for? Aerobic Cellular Respiration – Uses Oxygen C6H12O6 + 6 O2 6 CO2 + 6 H2O + energy (ATP) 4 steps to cellular respiration: Glycolysis Pyruvate Citric – happens in cytoplasm oxidation – happens in mitochondria in eukaryotes Acid Cycle – happens in mitochondria in eukaryotes Oxidative phosphorylation via electron transport chain – happens on inner mitochondrial membrane in eukaryotes WHAT HAPPENS WITHOUT OXYGEN? FERMENTATION Anaerobic cellular respiration: C6H12O6 → 2 C2H5OH + 2 CO2 + 2 ATP + 2 H2O Fermentation 2 parts Glycolysis – happens in cytoplasm Just like in aerobic respiration, this is where the 2 ATP are produced Fermentation – happens in cytoplasm, also Nothing happens in the mitochondria because there is no oxygen Electron carriers that were reduced in glycolysis are oxidized in fermentation so that they can return to glycolysis process Ethanol is produced when yeast ferments Lactic Acid is produced by mammalian muscle cells when not enough oxygen is available These organic molecules are left over because there is no oxygen so the glucose molecule is not completely oxidized Glycolysis is the only energy harvesting step that happens These organic molecules still have energy AEROBIC VS. ANAEROBIC CELLULAR RESPIRATION EXPERIMENT We will be using germinating and non-germinating peas Germinating peas are alive and growing, cells need usable energy Remember plants go through Photosynthesis AND cellular respiration Non-germinating peas have been freeze dried Follow directions in packet KOH absorbs CO2 Oxygen consumption will be measured How will we do this? 000000000000 We use peas instead of grasshoppers http://www.phschool.com/science/biology_place/labbench/lab5/analysis.html FERMENTATION For this experiment, we use yeast Follow directions in packet Mix yeast with sugar solution Tube 1: Glucose Tube 2: Fructose Tube 3: Sucrose Tube 4: distilled water (control) Place in fermentation tube – invert to get rid of air Place all tubes in incubator Measure CO2 - release of carbon dioxide indicates that fermentation has occurred Gas will collect at top of tube YEAST CAN USE ALL 3 SUGARS