CARBOHYDRATES OR SUGARS
... • A group of naturally occurring aldehydes / ketones, formally composed of C atoms and H2O molecules in a ratio equal or close to 1 : 1 general formula: (CH2O)n ... or close ...
... • A group of naturally occurring aldehydes / ketones, formally composed of C atoms and H2O molecules in a ratio equal or close to 1 : 1 general formula: (CH2O)n ... or close ...
LESSON-3
... D. are composed of glycerol attached to a single fatty acid and a substituted phosphate group. E. do not contain glycerol. ...
... D. are composed of glycerol attached to a single fatty acid and a substituted phosphate group. E. do not contain glycerol. ...
Anatomy and Physiology Chapter #2
... pH scale ranges from 0 to 14. It indicates how acidic something is. ...
... pH scale ranges from 0 to 14. It indicates how acidic something is. ...
Anatomy and Physiology Chapter #2
... pH scale ranges from 0 to 14. It indicates how acidic something is. ...
... pH scale ranges from 0 to 14. It indicates how acidic something is. ...
Study Guide for Chapter 2 in Fox
... The D- means (dextro) the functional group is oriented to the right and the L- (levo) means the functional group is oriented to the left. We can use L- amino acids We can use D- sugars Carbohydrates and Lipids 35. What are the 4 “macromolecules” we find in biology? Starches, lipids, proteins ...
... The D- means (dextro) the functional group is oriented to the right and the L- (levo) means the functional group is oriented to the left. We can use L- amino acids We can use D- sugars Carbohydrates and Lipids 35. What are the 4 “macromolecules” we find in biology? Starches, lipids, proteins ...
Chapter 2.3: Carbon Compounds
... usually in a 1:2:1 ratio 2. Monomer- monosaccharide 3. Polymer – polysaccharide 4. Uses: Main source of energy for organisms, structural purpose in cell membrane, and exoskeleton of insects. ...
... usually in a 1:2:1 ratio 2. Monomer- monosaccharide 3. Polymer – polysaccharide 4. Uses: Main source of energy for organisms, structural purpose in cell membrane, and exoskeleton of insects. ...
Molecular Models Activity Long 1112
... 3. What is the difference between a disaccharide and a polysaccharide? ...
... 3. What is the difference between a disaccharide and a polysaccharide? ...
7.2 PPT
... milk, cheese, and yogurt • ________________ Proteins are foods that lack some of the essential amino acids ...
... milk, cheese, and yogurt • ________________ Proteins are foods that lack some of the essential amino acids ...
Carbon Compounds
... dehydration synthesis) Dehydration synthesis- chemical reaction in which one monomer donates a hydroxyl (OH-) and the other monomer donates a hydrogen (H) forming water (H2O) ...
... dehydration synthesis) Dehydration synthesis- chemical reaction in which one monomer donates a hydroxyl (OH-) and the other monomer donates a hydrogen (H) forming water (H2O) ...
Chapter
... soluble. An aldehyde if at end of a carbon backbone; a ketone if attached to an interior carbon of backbone ...
... soluble. An aldehyde if at end of a carbon backbone; a ketone if attached to an interior carbon of backbone ...
Organic Molecules
... Simple sugars – Single sugar monomers and disaccharides Complex sugars – Many sugar monomers bonded together Monosaccharides (mono = single, saccharide = sugar) Single sugar monomer Most small sugars end in –ose Most have the ratio: CH2O Carbo (C) Hydrate (H2O) Glucose: C6H12O6 Fructose: C6H12O6 ...
... Simple sugars – Single sugar monomers and disaccharides Complex sugars – Many sugar monomers bonded together Monosaccharides (mono = single, saccharide = sugar) Single sugar monomer Most small sugars end in –ose Most have the ratio: CH2O Carbo (C) Hydrate (H2O) Glucose: C6H12O6 Fructose: C6H12O6 ...
Document
... 3.1 Life’s molecular diversity is based on the properties of carbon • Diverse molecules found in cells are composed of carbon bonded to other elements – Carbon-based molecules are called organic compounds – By sharing electrons, carbon can bond to four other atoms – By doing so, it can branch in up ...
... 3.1 Life’s molecular diversity is based on the properties of carbon • Diverse molecules found in cells are composed of carbon bonded to other elements – Carbon-based molecules are called organic compounds – By sharing electrons, carbon can bond to four other atoms – By doing so, it can branch in up ...
Chapter 4: Carbohydrates
... b) is obtained from the breakdown of muscle glycogen reserves maintains blood glucose levels between meals. c) can be released from the breakdown of ketones to meet body needs when carbohydrate intake is low. d) can be metabolized for energy very quickly either with or without oxygen. © 2017 Pearson ...
... b) is obtained from the breakdown of muscle glycogen reserves maintains blood glucose levels between meals. c) can be released from the breakdown of ketones to meet body needs when carbohydrate intake is low. d) can be metabolized for energy very quickly either with or without oxygen. © 2017 Pearson ...
Chapter 2: Chemical Basis of Life
... c. Three elements found in fat molecules are _______________________ d. Fats have a smaller proportion of_______________ than carbohydrates. e. The building blocks of fat molecules are _________________________ f. All fatty acid molecules include ________________________________ g. Two ways fatty ac ...
... c. Three elements found in fat molecules are _______________________ d. Fats have a smaller proportion of_______________ than carbohydrates. e. The building blocks of fat molecules are _________________________ f. All fatty acid molecules include ________________________________ g. Two ways fatty ac ...
A-Phys 100, Sec
... Working in groups of two to four and armed with a textbook or some other reliable source answer the following questions concerning organic chemistry (Chapter 3). This assignment is worth 50 points with the possible points for each question in parenthesis. 1. (2) Describe reasons why carbon is the at ...
... Working in groups of two to four and armed with a textbook or some other reliable source answer the following questions concerning organic chemistry (Chapter 3). This assignment is worth 50 points with the possible points for each question in parenthesis. 1. (2) Describe reasons why carbon is the at ...
You Light Up My Life
... Estrogen and testosterone are hormones responsible for observable differences in traits between male and female wood ducks ...
... Estrogen and testosterone are hormones responsible for observable differences in traits between male and female wood ducks ...
HOTS QUESTIONS LIFE PROCESSES 1. Name the product and by
... A three carbon compound is the common product of both aerobic and anaerobic pathway. What is that? ...
... A three carbon compound is the common product of both aerobic and anaerobic pathway. What is that? ...
This is the title of your presentation
... reported to exhibit bioactivities such as anti-cancer properties, immune stimulatory effects, and behaved as anti-oxidants and/or anti-diabetics. The members of the International Complex Carbohydrate Consortium (ICCC) have been studying several such polysaccharides isolated from traditional herbs wi ...
... reported to exhibit bioactivities such as anti-cancer properties, immune stimulatory effects, and behaved as anti-oxidants and/or anti-diabetics. The members of the International Complex Carbohydrate Consortium (ICCC) have been studying several such polysaccharides isolated from traditional herbs wi ...
Organic Chemistry PPT
... carbohydrates (sugars and starches), lipids (fats), proteins, and nucleic acids (DNA and ...
... carbohydrates (sugars and starches), lipids (fats), proteins, and nucleic acids (DNA and ...
Moorpark College Chemistry 11
... A sugar having an anomeric carbon that is not in a glycosidic bond is known as a A. B. C. D. E. ...
... A sugar having an anomeric carbon that is not in a glycosidic bond is known as a A. B. C. D. E. ...
Carbon Compounds 2-3 Foldable Instructions
... Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms bonded together Single sugar carbohydrates are called monosaccharides (mono- “one”) Two single sugars bonded together are called a disaccharide. (di- “two”) ...
... Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms bonded together Single sugar carbohydrates are called monosaccharides (mono- “one”) Two single sugars bonded together are called a disaccharide. (di- “two”) ...
Biology Fall 2013 Chapter 3 Biochemistry Study Guide
... Which two groups of organic macromolecules can store energy? Which group of organic macromolecules contains enzymes? Which group of organic macromolecules provides the main energy source for animals? What is the energy currency of the cell? Why is ATP considered to be similar to a fully charged batt ...
... Which two groups of organic macromolecules can store energy? Which group of organic macromolecules contains enzymes? Which group of organic macromolecules provides the main energy source for animals? What is the energy currency of the cell? Why is ATP considered to be similar to a fully charged batt ...
Molecules of Life - Doctor Jade Main
... Most of the molecules of life are carbon based. Carbon based molecules are termed organic compounds and are unique to living systems with the exception of CO2 and carbides. Carbon is necessary for life. It is electroneutral that is it never looses nor gains electrons. It always shares or forms coval ...
... Most of the molecules of life are carbon based. Carbon based molecules are termed organic compounds and are unique to living systems with the exception of CO2 and carbides. Carbon is necessary for life. It is electroneutral that is it never looses nor gains electrons. It always shares or forms coval ...
pdf notes
... The term “carbohydrate” (French “hydrate de carbone”) was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as Cn(H2O)n. However the term is now used generically in a wider sense * Dextrorotatory (Levorotatory): Of or relating to an o ...
... The term “carbohydrate” (French “hydrate de carbone”) was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as Cn(H2O)n. However the term is now used generically in a wider sense * Dextrorotatory (Levorotatory): Of or relating to an o ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).