several polypeptide chains
... (c.) They all contain four interlocking rings. (d.) They all are important as energy storage molecules. (e.) None of the answers is correct. 11. In the digestive process, the macromolecules are broken down into small molecules that can cross cell membranes. This process is called (a.) hydrolys ...
... (c.) They all contain four interlocking rings. (d.) They all are important as energy storage molecules. (e.) None of the answers is correct. 11. In the digestive process, the macromolecules are broken down into small molecules that can cross cell membranes. This process is called (a.) hydrolys ...
Slides - gserianne.com
... equals caloric output from BMR and muscular activities • positive energy balance leads to weight gain • negative energy balance leads to weight loss Body Mass Index (BMI)* = Wt (kg) / Height2 (m) Thin ...
... equals caloric output from BMR and muscular activities • positive energy balance leads to weight gain • negative energy balance leads to weight loss Body Mass Index (BMI)* = Wt (kg) / Height2 (m) Thin ...
Biochemistry 6/e
... the P/O ratio at 3 for mitochondrial oxidation of NADH. For the portion of the chain from succinate/glycerol-3P/fatty acyl-CoA dehydr. to O2, the H+/2 e- ratio is 6 (the 1st complex does not work), and the P/O ratio if FADH2 is oxidized would be 6/4 = 1.5; earlier estimates placed this number at 2. ...
... the P/O ratio at 3 for mitochondrial oxidation of NADH. For the portion of the chain from succinate/glycerol-3P/fatty acyl-CoA dehydr. to O2, the H+/2 e- ratio is 6 (the 1st complex does not work), and the P/O ratio if FADH2 is oxidized would be 6/4 = 1.5; earlier estimates placed this number at 2. ...
Understanding the origin and organization of
... • Chemistry and function are hierarchical • Biosynthesis has a simple and universal core • Reducing metabolisms are simpler than ...
... • Chemistry and function are hierarchical • Biosynthesis has a simple and universal core • Reducing metabolisms are simpler than ...
Energy Ch6
... • 6.3.1 ATP Is the Principal Energy Carrier in Cells – Figure 6.4 ADP and ATP (p. 104) – Unnumbered Figure 6 (Hide/Reveal) ATP synthesis: Energy is stored in ATP (p. 104) – Unnumbered Figure 7 (Hide/Reveal) ATP breakdown: Energy of ATP is released (p. 104) – Figure 6.5 Coupled reactions within livin ...
... • 6.3.1 ATP Is the Principal Energy Carrier in Cells – Figure 6.4 ADP and ATP (p. 104) – Unnumbered Figure 6 (Hide/Reveal) ATP synthesis: Energy is stored in ATP (p. 104) – Unnumbered Figure 7 (Hide/Reveal) ATP breakdown: Energy of ATP is released (p. 104) – Figure 6.5 Coupled reactions within livin ...
File - Mrs. Houck`s Classes
... The basic unit of a protein is an _________. There are ___ different kinds of these. Two of them together is called a _________ and a chain of them is called a _________. The name of the bond that joins them together is called a _____ bond. A long chain of amino acids can fold up and look like a blo ...
... The basic unit of a protein is an _________. There are ___ different kinds of these. Two of them together is called a _________ and a chain of them is called a _________. The name of the bond that joins them together is called a _____ bond. A long chain of amino acids can fold up and look like a blo ...
Fermentation Preservation
... • Heating milk cases casein micelles to interconnect to form a gel matrix - destroyes undesirable microorganisms • Lactic acid bacteria produces polysaccharides that decrease "flowability" ...
... • Heating milk cases casein micelles to interconnect to form a gel matrix - destroyes undesirable microorganisms • Lactic acid bacteria produces polysaccharides that decrease "flowability" ...
Glycogen Mobilization: Glycogenolysis
... taken up by brain and active muscle. The liver regulates blood glucose levels. The muscle retains glucose 6-phosphate to be use for energy. Phosphorylated glucose is not transported out of muscle cells. ...
... taken up by brain and active muscle. The liver regulates blood glucose levels. The muscle retains glucose 6-phosphate to be use for energy. Phosphorylated glucose is not transported out of muscle cells. ...
Biochemistry Review Reteach
... 24. A fatty acid containing at least two double bonds is called (a.) cholesterol (b.) saturated (c.) polyunsaturated (d.) dehydrogenase (e.) monounsaturated 25. Which is NOT a function of carbohydrates (as a class)? (a.) Structural support (b.) Immediate energy (c.) Energy storage (d.) Enzymatic cat ...
... 24. A fatty acid containing at least two double bonds is called (a.) cholesterol (b.) saturated (c.) polyunsaturated (d.) dehydrogenase (e.) monounsaturated 25. Which is NOT a function of carbohydrates (as a class)? (a.) Structural support (b.) Immediate energy (c.) Energy storage (d.) Enzymatic cat ...
Dark Reactions
... minimize the wastefull oxygenase activity. The plants adapted to hot climates overcome this problem by creating a high local concentration of CO2 in the stroma of the chloroplasts. These plants use four carbon compounds C4 such as arpartate and malate to carry CO2 from mesophyll cells, which are the ...
... minimize the wastefull oxygenase activity. The plants adapted to hot climates overcome this problem by creating a high local concentration of CO2 in the stroma of the chloroplasts. These plants use four carbon compounds C4 such as arpartate and malate to carry CO2 from mesophyll cells, which are the ...
Biochemistry Review Test
... 24. A fatty acid containing at least two double bonds is called (a.) cholesterol (b.) saturated (c.) polyunsaturated (d.) dehydrogenase (e.) monounsaturated 25. Which is NOT a function of carbohydrates (as a class)? (a.) Structural support (b.) Immediate energy (c.) Energy storage (d.) Enzymatic cat ...
... 24. A fatty acid containing at least two double bonds is called (a.) cholesterol (b.) saturated (c.) polyunsaturated (d.) dehydrogenase (e.) monounsaturated 25. Which is NOT a function of carbohydrates (as a class)? (a.) Structural support (b.) Immediate energy (c.) Energy storage (d.) Enzymatic cat ...
Lactic acid - Crestwood Science
... contracting and relaxing and they become fatigued. The muscles ache and the body experiences cramp, which forces the body to stop what it is doing and rest. Why can anaerobic respiration only be carried out for short periods of time? 7 of 36 ...
... contracting and relaxing and they become fatigued. The muscles ache and the body experiences cramp, which forces the body to stop what it is doing and rest. Why can anaerobic respiration only be carried out for short periods of time? 7 of 36 ...
Reactions of glycolysis and gluconeogenesis
... reaction are called isoenzymes, isozymes, or isoforms. ...
... reaction are called isoenzymes, isozymes, or isoforms. ...
Human Anatomy & Physiology II
... Stored as glycogen in liver or skeletal muscle Leftover: forms triglycerides in adipose tissue ...
... Stored as glycogen in liver or skeletal muscle Leftover: forms triglycerides in adipose tissue ...
Physiological effects of exercise
... about by stimulation from the noradrenergic sympathetic nervous system. The increase in heart rate is also mediated by vagal inhibition and is sustained by autonomic sympathetic responses and carbon dioxide acting on the medulla. The efficacy of systolic contraction is particularly important in trai ...
... about by stimulation from the noradrenergic sympathetic nervous system. The increase in heart rate is also mediated by vagal inhibition and is sustained by autonomic sympathetic responses and carbon dioxide acting on the medulla. The efficacy of systolic contraction is particularly important in trai ...
Biology Midterm Review Guide: 2007-08
... Cell respiration: 6O2 + C6H12O6 6CO2 + 6H2O + 38 ATP Photosynthesis: 6CO2 + 6H2O + Solar Energy 6O2 + C6H12O6 6. How is energy released in ATP? When chemical bonds are broken between phosphates energy is released 7. What are the products and reactants of cellular respiration: in # 5. Products (o ...
... Cell respiration: 6O2 + C6H12O6 6CO2 + 6H2O + 38 ATP Photosynthesis: 6CO2 + 6H2O + Solar Energy 6O2 + C6H12O6 6. How is energy released in ATP? When chemical bonds are broken between phosphates energy is released 7. What are the products and reactants of cellular respiration: in # 5. Products (o ...
Metabolism: the Degradation and Synthesis of Living Cells
... occur (what is the fate of the sugar, fat, protein and nucleic acids that enter our body along with the food ?) • Why do we become fat by only eating sugar? • What is the molecular nature of the large number of genetic diseases? How can we find ways to prevent and treat them? • What does O2 do for u ...
... occur (what is the fate of the sugar, fat, protein and nucleic acids that enter our body along with the food ?) • Why do we become fat by only eating sugar? • What is the molecular nature of the large number of genetic diseases? How can we find ways to prevent and treat them? • What does O2 do for u ...
aquatic animal nutrition - Department of Animal Production
... TCA cycle utilizes a variety of substrates (e.g., amino acids, fatty acids, keto acids) for energy gain each turn on the TCA cycle = 15 ATP (w/2 molecules of pyruvate entering, this equals a total of 30 ATP ...
... TCA cycle utilizes a variety of substrates (e.g., amino acids, fatty acids, keto acids) for energy gain each turn on the TCA cycle = 15 ATP (w/2 molecules of pyruvate entering, this equals a total of 30 ATP ...
MedBiochem Exam 1, 1998
... phosphorylation to fructose 1-phosphate. This is followed by A. phosphorylation to fructose 1,6-bisphosphate. B. aldol cleavage to form glyceraldehyde and dihydroxyacetone phosphate. C. conversion to fructose 6-phosphate by action of a phosphofructomutase. D. isomerization to glucose 1-phosphate. E. ...
... phosphorylation to fructose 1-phosphate. This is followed by A. phosphorylation to fructose 1,6-bisphosphate. B. aldol cleavage to form glyceraldehyde and dihydroxyacetone phosphate. C. conversion to fructose 6-phosphate by action of a phosphofructomutase. D. isomerization to glucose 1-phosphate. E. ...
Cell - Thomas A. Stewart Secondary School
... Carbs… Characteristics of Sugars 4) In aqueous solutions, many monosaccharides form rings. Equilibrium favours the ring structure. The #5C –OH reacts within the molecule at the terminal aldehyde group, breaking the double bond and creates a closed ring ...
... Carbs… Characteristics of Sugars 4) In aqueous solutions, many monosaccharides form rings. Equilibrium favours the ring structure. The #5C –OH reacts within the molecule at the terminal aldehyde group, breaking the double bond and creates a closed ring ...
macromoleculeppt
... Carbs… Characteristics of Sugars 4) In aqueous solutions, many monosaccharides form rings. Equilibrium favours the ring structure. The #5C –OH reacts within the molecule at the terminal aldehyde group, breaking the double bond and creates a closed ring ...
... Carbs… Characteristics of Sugars 4) In aqueous solutions, many monosaccharides form rings. Equilibrium favours the ring structure. The #5C –OH reacts within the molecule at the terminal aldehyde group, breaking the double bond and creates a closed ring ...
Assessment Statement
... IB says: Originally, it was assumed that one gene would invariably code for one polypeptide, but many exceptions have been discovered. ...
... IB says: Originally, it was assumed that one gene would invariably code for one polypeptide, but many exceptions have been discovered. ...
Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+. The free energy released in this process is used to form the high-energy compounds ATP (adenosine triphosphate) and NADH (reduced nicotinamide adenine dinucleotide).Glycolysis is a determined sequence of ten enzyme-catalyzed reactions. The intermediates provide entry points to glycolysis. For example, most monosaccharides, such as fructose and galactose, can be converted to one of these intermediates. The intermediates may also be directly useful. For example, the intermediate dihydroxyacetone phosphate (DHAP) is a source of the glycerol that combines with fatty acids to form fat.Glycolysis is an oxygen independent metabolic pathway, meaning that it does not use molecular oxygen (i.e. atmospheric oxygen) for any of its reactions. However the products of glycolysis (pyruvate and NADH + H+) are sometimes disposed of using atmospheric oxygen. When molecular oxygen is used in the disposal of the products of glycolysis the process is usually referred to as aerobic, whereas if the disposal uses no oxygen the process is said to be anaerobic. Thus, glycolysis occurs, with variations, in nearly all organisms, both aerobic and anaerobic. The wide occurrence of glycolysis indicates that it is one of the most ancient metabolic pathways. Indeed, the reactions that constitute glycolysis and its parallel pathway, the pentose phosphate pathway, occur metal-catalyzed under the oxygen-free conditions of the Archean oceans, also in the absence of enzymes. Glycolysis could thus have originated from chemical constraints of the prebiotic world.Glycolysis occurs in most organisms in the cytosol of the cell. The most common type of glycolysis is the Embden–Meyerhof–Parnas (EMP pathway), which was discovered by Gustav Embden, Otto Meyerhof, and Jakub Karol Parnas. Glycolysis also refers to other pathways, such as the Entner–Doudoroff pathway and various heterofermentative and homofermentative pathways. However, the discussion here will be limited to the Embden–Meyerhof–Parnas pathway.The entire glycolysis pathway can be separated into two phases: The Preparatory Phase – in which ATP is consumed and is hence also known as the investment phase The Pay Off Phase – in which ATP is produced.↑ ↑ 2.0 2.1 ↑ ↑ ↑ ↑ ↑ ↑