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Cellular Respiration: Obtaining Energy from Food
Cellular Respiration: Obtaining Energy from Food

... muscles is the limiting factor in their performance (VO2 max) Your muscles need a continuous supply of energy to perform work (contract and relax) Muscle cells obtain this energy from the sugar glucose through a series of chemical reactions that depend upon a constant input of oxygen (O2) When there ...
Blood Composition and Blood Glucose Testing
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Chapter 13 Carbohydrate Metabolism
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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