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Anti-Diabetic Activity of a Polyherbal Formulation in Streptozotocin
Anti-Diabetic Activity of a Polyherbal Formulation in Streptozotocin

... blood glucose levels but they have various side effects and do not control the complications related to diabetes.4 Traditional medicinal plants are being used worldwide for many diabetic complications. Various herbal drugs and minerals have been described in olden traditional literature for the trea ...
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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