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Expression and activity of hexokinase in the early mouse embryo
Expression and activity of hexokinase in the early mouse embryo

... medium before being transferred into T6 medium (Whittingham, 1971) containing 5.5 mM glucose, 0.25 mM pyruvate and 2.5 mM lactate, and cultured under pre-equilibrated paraffin oil at 37°C in a humidified atmosphere of 5% CO2 in air. Extraction of poly (A)* mRNA mRNA was extracted from single preimpl ...
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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