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... Phospholipids are made of one phosphate group and 2 fatty acids ...
Essential amino acids - Feed-to-Food
Essential amino acids - Feed-to-Food

... Figure 2. and 3. show % of reduction of essential amino acid content after thermal treatment. As for non essential amino acids, reduction of content of essential amino acids is higher when using die 1:8, while methionine is the only exception and that result can be explained by error of method. When ...
topic 4 - biochemistry - part 1 - organic compounds
topic 4 - biochemistry - part 1 - organic compounds

... 4. STEROID HORMONES - Function in the endocrine system ...
Answer: ( c ) Relative specificity One of the main characteristics
Answer: ( c ) Relative specificity One of the main characteristics

... One of the main characteristics of enzymes is their high specificity. Enzymes are specific for: a) the substrate b) the reaction It means that they catalyze the transformation of just one substrate or a family of substrates that are structurally related, catalyzing only one of the possible reactions ...
Class Topics - Seneca High School
Class Topics - Seneca High School

... • Ribonucleic Acid • Carries out the instructions coded for by DNA • Differences between RNA and DNA – Ribose is the sugar – Single stranded – Uracil - not thymine bonds with Adenine ...
Exam 4
Exam 4

... B. Processing of odd-carbon fatty acids requires the less-common vitamin ________________. C. We do not have enzymes to make -3 or -6 fatty acids—they are termed _______________fatty acids because we must obtain them through diet. D. ______________ is a redox cofactor involved in fatty acid biosyn ...
Food and Feeding
Food and Feeding

... come together as a protein molecule.  A typical Protein molecule has 500+ amino acids  Some amino acids can be made by our body and these are called non – essential amino acids.  Other amino acids can only be brought into our bodies by ingestion.  These are known as essential amino acids. ...
Organic Molecules
Organic Molecules

... Organic food Food grown without the use of chemicals ...
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Biomolecules

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activity 2-2. organic chemistry
activity 2-2. organic chemistry

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Lecture content: How do amino acids differ from carbohydrates and
Lecture content: How do amino acids differ from carbohydrates and

... 1. How is the NH3-group separated from the carbon ”skeleton” of the amino acid? 2. How is ammonia converted to urea? 3. What happens with the carbon ”skeleton”? ...
B2.10a - Science @ St John`s
B2.10a - Science @ St John`s

... You are going to build an amino acid chain starting from the DNA code. Remember that in complementary base pairing, A (adenine) pairs with T (thymine), and C (cytosine) pairs with G (guanine). Also remember that in RNA the base T is replaced by U (uracil). Here is a sequence of bases from the coding ...
CHNOPS ACTIVITY: PROCEDURE
CHNOPS ACTIVITY: PROCEDURE

... (codons) that are complementary to the DNA. 2. Next write out the sequence of amino acids (you’ll need to use your chart). Remember...CODONS ONLY!!! 3. In order to determine the trait for you CHNOPS, you need to match your amino acid sequence with the correct trait in Figure 1. Write the trait on th ...
Nucleic Acids and Protein Synthesis
Nucleic Acids and Protein Synthesis

... Translation: Protein Assembly • This process takes the information that was transcribed into mRNA and translates it into a protein • It begins when a piece of mRNA attaches to a ribosome • mRNA is “read” by the ribosome. It is read in segments of 3 letters called codons • Each codon codes for a spe ...
DNA Protein synthesis Review Answer Key.doc
DNA Protein synthesis Review Answer Key.doc

...  RNA is made of a SINGLE strand, while DNA is a DOUBLE stranded molecule.  What is the function of mRNA? Take the code (nucleotide/codon sequence) from the gene to the ribosome.  What is the function of tRNA? To transport amino acids to the protein based on the order of codons on mRNA  What base ...
Molecular Structure & Function of Genetic Material
Molecular Structure & Function of Genetic Material

... Protein Synthesis • Proteins: polymers as well, but difft. components? • Amino acids. How many are there? • 20 total. Of these 11 are naturally occuring, the other 9 must be consumed through food, those are known as “essential amino acids” (in kids 10 are essential, 1 loses this status once we prod ...
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Macromolecules

... Diverse groups of molecules in Sugars nonpolymorphic Nucleotides form Amino Acids ...
SMU-DDE-Assignments-Scheme of Evaluation PROGRAM Bachelor
SMU-DDE-Assignments-Scheme of Evaluation PROGRAM Bachelor

Chapter 21 - Cengage Learning
Chapter 21 - Cengage Learning

... number of proteins that could be formed from combinations of twenty different amino acids. Each different sequence of amino acids produces a different protein, so the order in which the amino acids occur is important. The order in which amino acids occur is called the primary structure of a protein. ...
Name_________________________________________
Name_________________________________________

... e) Molecular interactions between the two receptors are important for dimerization. Thus, substitution of certain amino acids in the protein can affect receptor dimerization. Predict whether the receptors will or will not be able to dimerize given the substitutions (i - iv) below. EXPLAIN your reaso ...
Modern Biology (I) First Midterm (10/24/2007)
Modern Biology (I) First Midterm (10/24/2007)

... sulfur; phosphate b. nitrogen; sulfur c. nitrogen; phosphate d. sulfur; nitrogen 14. The individual character of each amino acid is determined by _____. a. whether or not the amino acid contains an amino group b. whether or not the amino acid contains a carboxyl group c. the properties of the side c ...
Proteins
Proteins

... The Structure of Molecules Determines the Function • Ex. Gloves have specific shape that gives them the ability to do certain things ...
Translation (Protein Synthesis)
Translation (Protein Synthesis)

... CAG ACC AUG AUC CGC CAU CGU GUA UAC UAA AUC UUG ...
Protein Folding and The Impact of Mutations
Protein Folding and The Impact of Mutations

... each has a specific job to perform The job of each protein is largely determined by its 3dimensional shape  The shape a protein takes depends directly on what kind of amino acids are in that particular protein. ...
Amino Acids and Peptides-chap 3
Amino Acids and Peptides-chap 3

... and including, but not limited to, accuracy of the information or its completeness, timeliness, usefulness, adequacy, continued availability, or ownership. This solution is copyrighted by the institution that created it. Internal use by an organization and/or personal use by an individual for non-co ...
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Amino acid synthesis

Amino acid synthesis is the set of biochemical processes (metabolic pathways) by which the various amino acids are produced from other compounds. The substrates for these processes are various compounds in the organism's diet or growth media. Not all organisms are able to synthesise all amino acids. Humans are excellent example of this, since humans can only synthesise 11 of the 20 standard amino acids (aka non-essential amino acid), and in time of accelerated growth, arginine, can be considered an essential amino acid.A fundamental problem for biological systems is to obtain nitrogen in an easily usable form. This problem is solved by certain microorganisms capable of reducing the inert N≡N molecule (nitrogen gas) to two molecules of ammonia in one of the most remarkable reactions in biochemistry. Ammonia is the source of nitrogen for all the amino acids. The carbon backbones come from the glycolytic pathway, the pentose phosphate pathway, or the citric acid cycle.In amino acid production, one encounters an important problem in biosynthesis, namely stereochemical control. Because all amino acids except glycine are chiral, biosynthetic pathways must generate the correct isomer with high fidelity. In each of the 19 pathways for the generation of chiral amino acids, the stereochemistry at the α-carbon atom is established by a transamination reaction that involves pyridoxal phosphate. Almost all the transaminases that catalyze these reactions descend from a common ancestor, illustrating once again that effective solutions to biochemical problems are retained throughout evolution.Biosynthetic pathways are often highly regulated such that building-blocks are synthesized only when supplies are low. Very often, a high concentration of the final product of a pathway inhibits the activity of enzymes that function early in the pathway. Often present are allosteric enzymes capable of sensing and responding to concentrations of regulatory species. These enzymes are similar in functional properties to aspartate transcarbamoylase and its regulators. Feedback and allosteric mechanisms ensure that all twenty amino acids are maintained in sufficient amounts for protein synthesis and other processes.
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