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Chapter 2 - Clinton Public Schools
Chapter 2 - Clinton Public Schools

... Four main types of carbon-based molecules are found in living things. •Carbohydrates are made of ________________________________ –Carbohydrates include __________ and ___________. –Monosaccharides are ________________. –Ex. –Polysaccharides include ______________, ___________, and glycogen. –Ex. •_ ...
New concepts of cellular fatty acid uptake: role of fatty acid transport
New concepts of cellular fatty acid uptake: role of fatty acid transport

... Efficient uptake and channelling of long-chain fatty acids (LCFA) are critical cell functions. Evidence is emerging that proteins are important mediators of LCFA-trafficking into cells and various proteins have been suggested to be involved in this process. Amongst these proteins is a family of memb ...
Introduction into Cell Metabolism 1
Introduction into Cell Metabolism 1

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Bio 20 enzymes and nutrition notes

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Decreasing Inflammation

... This presentation is protected under copy-right and is not to be copied, distributed, or used in any way without the express written consent of Dr Jen Mundt ...
Digestion Lab
Digestion Lab

... • Transfer the food into the towel. • Inspect the tiny loops of the towel. These are similar to villi that are used during the absorption of nutrients. • Villi contain capillaries so the blood can transport the nutrients to all body cells. • Add bile and pancreatic juices to the chyme. • The liver a ...
lipids - WordPress.com
lipids - WordPress.com

... fat gives 9 Kcal. Excess foodstuff is converted to fat in the adipose tissues in the human. 2. They are structural components of cells. Phospholipids and sterols are present in biological membrane. They control the movement of materials into and out of the cell. Lipo proteins also play important rol ...
Access the  file
Access the file

... • SPME head space analysis showed compounds present in media after Brett growth • Are these major compounds the ones that are having the most odor impact? • SPME GC-Olfactory analysis attempted to answer that question. ...
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3.1-Carbohydrates and Lipids

...  Large multiple-ring structure  Include cholesterol, testosterone, estrogen and progesterone  CHOLESTEROL: starting material for various hormones and is an important part of animal cell membranes ...
Assignment No: One (1) Student details: Chebo
Assignment No: One (1) Student details: Chebo

... A fat molecule is monounsaturated if it contains one double bond and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated. Thus, a saturated fat is "saturated" with hydrogen atoms. The greater the degree of unsaturation in a fatty aci ...
Bauman Chapter 1 Answers to Critical Thinking Questions
Bauman Chapter 1 Answers to Critical Thinking Questions

... availability of oxygen makes more complete metabolism of compounds possible, thus more energy is available for synthesis and growth than is available when oxygen is absent. ...
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Nutrition and metabolism

... – More energy than carbohydrates (9 kcal/g) – Glycerol (from neutral fats)-- glyceraldehyde phosphate -- Krebs (18 ATP/glycerol) – F.A. (from neutral fats)----- 2-C acetic acid + CoA (coenzyme A) --- acetyl CoA -------Krebs • Beta oxidation ...
Chapter 3 Review Questions
Chapter 3 Review Questions

... 1. Which statement correctly describes how carbon’s ability to form four bonds makes it uniquely suited to form macromolecules? A. It forms short, simple carbon chains. B. It forms large, complex, diverse molecules. C. It forms covalent bonds with other carbon atoms. D. It forms covalent bonds that ...
Middle-Term Test Paper on Biochemistry
Middle-Term Test Paper on Biochemistry

... The active site of an enzyme is the region of the enzyme which binds the substrate to form an enzyme-substrate complex, and transforms it into product. The active site is a three-dimensional entity, often a cleft or crevice on the surface of the protein, in which the substrate is bound by multiple w ...
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Cellular_Respiration_overviewap

... The final step of aerobic cellular respiration is called the electron transport chain (ETC). The ETC works with the 10 NADH’s and 2 FADH2’s produced from glycolysis and the Krebs cycle. The electrons stored by NADH and FADH2 get passed along a line of proteins in the mitochondrial inner membrane due ...
Digestion and Metabolism
Digestion and Metabolism

... - Pancreatic lipases hydrolyze some of the triglycerides to form monoglycerides, diglycerides, fatty acids and glycerol. These are absorbed into the intestinal lining, then re-attached to form TAG’s. Finally, they are coated with proteins to form lipoproteins (known as chylomicrons) that can travel ...
Organic Compounds
Organic Compounds

... groups, but each amino acid has its own unique R- group. Only 20 amino acids can combine in different arrangements to form all of the many different kinds of proteins in our bodies! Shape is very important; if a protein is not the right shape, it will not work or only have partial function! ...
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Example of the Course Test 2 10th December, 8:00, registration from

... a) reaction: CH3-CO-COOH + NAD+ + HSCoA -> CO2 + NADH + H+ + CH3-CO~SCoA describes a decarboxylation of oxaloacetate b) glucose can be metabolised to lactate in erythrocytes c) insulin activates only anabolic pathways d) adenylate kinase catalyzes this reaction: ADP + ADP = AMP + ATP 2) Choose true ...
Chemistry of Lipids
Chemistry of Lipids

... Present in brain, nervous tissue, sperm and egg yolk. Are surfacesurface-active agent and help in emulsification of fats. Dipalmitoyl lecithin is a lung surfactant (lowers surface tension) prevents the collapse of lung alveoli. Absence of dipalmitoyl lecithin in premature infants may produce respira ...
Digestion Powerpoint - School
Digestion Powerpoint - School

... To investigate what happens in digestion we need to be able to test for different foods. Here are two simple tests: 1) The test for starch: Drop some iodine onto the food. If the iodine turns BLUE/BLACK then STARCH is present. 2) The test for simple sugars (e..g glucose) Boil the food with some Bene ...
glycogen
glycogen

... glucose is changed into glycogen by the process of glycogenesis (anabolism).  Glycogen is stored in the liver and muscles until needed at some later time when glucose levels are low.  If blood glucose levels are low, then epinephrine and glucogon hormones are secreted to stimulate the conversion o ...
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Media Supplements - Formulation - Sigma

... Serum-free formulations that substitute a purified form of the factors normally supplied by serum are suitable for many in vitro growth and differentiation studies. These factors include insulin, transferrin, selenium, pyruvate, and ethanolamine. Addition of other components varies greatly, dependin ...
Essential fatty acids in membrane: physical properties and function
Essential fatty acids in membrane: physical properties and function

... reconstituted systems where the components of interest can be isolated and a much simplified system can be used consisting only o f the components of interest. The advantage of the latter approach is that conditions can be much more precisely set to test various aspects. It is also possible to isola ...
The Chemical Building Blocks of Life
The Chemical Building Blocks of Life

... The shape of a protein determines its function. -primary structure – sequence of amino acids -secondary structure – interaction of groups in the peptide backbone ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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