File - Pre
... • B) Lipids (cont.) – 3) Steroids • Steroids are lipids that are made from carbon rings • Steroids have important functions in living things – A) Cholesterol: a steroid that helps keep cell membranes in animal cells structurally sound – B) Steroid hormones: steroids that help control biological reac ...
... • B) Lipids (cont.) – 3) Steroids • Steroids are lipids that are made from carbon rings • Steroids have important functions in living things – A) Cholesterol: a steroid that helps keep cell membranes in animal cells structurally sound – B) Steroid hormones: steroids that help control biological reac ...
Organic Chemistry Notes Powerpoint
... A. polysaccharide and monosaccharide B. fatty acids and steroid C. nucleic acid and nucleotide D. protein and nucleic acids E. All of the pairs properly reflect a polymer and its corresponding ...
... A. polysaccharide and monosaccharide B. fatty acids and steroid C. nucleic acid and nucleotide D. protein and nucleic acids E. All of the pairs properly reflect a polymer and its corresponding ...
Digestive System
... • Sugars and starch are the carbohydrates that humans can digest. “Fiber” is indigestible carbohydrates, such as cellulose and inulin. • Glucose is needed by all body cells as energy. • Monomer = monosaccharide ...
... • Sugars and starch are the carbohydrates that humans can digest. “Fiber” is indigestible carbohydrates, such as cellulose and inulin. • Glucose is needed by all body cells as energy. • Monomer = monosaccharide ...
Organic vs. Inorganic
... •Required by ALL chemical processes in organisms •Control the rate of metabolic (chemical reactions) in the body. •Weaken chemical bonds so molecules can be made or broken down by the body •Many end is ~ase ...
... •Required by ALL chemical processes in organisms •Control the rate of metabolic (chemical reactions) in the body. •Weaken chemical bonds so molecules can be made or broken down by the body •Many end is ~ase ...
Respiration - Indiana University
... • Feeding - acquisition and ingestion of food • Digestion - breakdown of food into simple molecules and release of energy from those molecules • Nutrition - need for particular types of molecules ...
... • Feeding - acquisition and ingestion of food • Digestion - breakdown of food into simple molecules and release of energy from those molecules • Nutrition - need for particular types of molecules ...
The Macromolecule Worksheet
... 14. How many amino acids are there? 15. How many amino acids can your body make? Where do you get the rest of them? 16. Name the special bond that holds proteins together. 17. What determines a protein’s structure and function? 18. How are hydrogen bonds involved in the structure of a protein? Nucle ...
... 14. How many amino acids are there? 15. How many amino acids can your body make? Where do you get the rest of them? 16. Name the special bond that holds proteins together. 17. What determines a protein’s structure and function? 18. How are hydrogen bonds involved in the structure of a protein? Nucle ...
Lipid Breakdown - Rose
... in the compound reveals that glucose yields 6.3 ATP per carbon, while stearic acid yields 8.1 ATP per carbon. Thus the fatty acid results in slightly more ATP than does glucose. An even more useful comparison, however, takes molecular weight into account. Glucose has a molecular weight of 180 g/mol, ...
... in the compound reveals that glucose yields 6.3 ATP per carbon, while stearic acid yields 8.1 ATP per carbon. Thus the fatty acid results in slightly more ATP than does glucose. An even more useful comparison, however, takes molecular weight into account. Glucose has a molecular weight of 180 g/mol, ...
C485 Exam I
... energy than a phosphate anhydride. If you just used a terminal phosphate to activate, the reaction would be driven backwards by the relatively high [Pi]. Coupling rxn to pyrophosphate hydrolysis makes it functionally irreversible. ...
... energy than a phosphate anhydride. If you just used a terminal phosphate to activate, the reaction would be driven backwards by the relatively high [Pi]. Coupling rxn to pyrophosphate hydrolysis makes it functionally irreversible. ...
Digestion - Resources
... lining the stomach wall- mucus, water, hydrochloric acid and protein digesting enzymes such as pepsin and protease which break down the long amino acid chains in proteins into smaller ones. Why would your puke be chunky? Food remains here until it looks like soupchime. Further digestion along the le ...
... lining the stomach wall- mucus, water, hydrochloric acid and protein digesting enzymes such as pepsin and protease which break down the long amino acid chains in proteins into smaller ones. Why would your puke be chunky? Food remains here until it looks like soupchime. Further digestion along the le ...
Document
... Tay Sachs and lysosomes: human genetic disease -severe mental degradation -lysosomes lack one of the 40 required enzymes -results in a build up of fatty material on neurons -failure of nervous system communication -infantile form of the disease = death by 4 yrs -juvenile form = death from 5 to 15 yr ...
... Tay Sachs and lysosomes: human genetic disease -severe mental degradation -lysosomes lack one of the 40 required enzymes -results in a build up of fatty material on neurons -failure of nervous system communication -infantile form of the disease = death by 4 yrs -juvenile form = death from 5 to 15 yr ...
Macromolecules - Van Buren Public Schools
... • Huge (on molecular scale) • Accomplish all life functions • Made predominately of a few common atoms, repeated and in multiple configurations • Can be incredibly complex • Carbohydrates, lipids*, proteins, nucleic acids ...
... • Huge (on molecular scale) • Accomplish all life functions • Made predominately of a few common atoms, repeated and in multiple configurations • Can be incredibly complex • Carbohydrates, lipids*, proteins, nucleic acids ...
Summary of Chapter 4 – Lipids
... The predominant lipids both in foods and in the body are triglycerides, which have glycerol backbones with three fatty acids attached. Fatty acids vary in the length of their carbon chains and their degree of saturation. Those that are fully loaded with hydrogens are saturated; those that are missin ...
... The predominant lipids both in foods and in the body are triglycerides, which have glycerol backbones with three fatty acids attached. Fatty acids vary in the length of their carbon chains and their degree of saturation. Those that are fully loaded with hydrogens are saturated; those that are missin ...
File
... 1. Students will build and understand the basic macromolecules. Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together. The smaller units are called monomers, joined together to form polymers. 2. Students will understand th ...
... 1. Students will build and understand the basic macromolecules. Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together. The smaller units are called monomers, joined together to form polymers. 2. Students will understand th ...
Bio_48_Chapter_2_lecture
... • Hydrolysis of triglycerides forms free fatty acids in the blood. These can be used for energy or converted into ketone bodies by the liver. – Strict low-carbohydrate diets and uncontrolled diabetes can result in elevated ketone levels, called ketosis. – High ketone levels in the blood may lower pH ...
... • Hydrolysis of triglycerides forms free fatty acids in the blood. These can be used for energy or converted into ketone bodies by the liver. – Strict low-carbohydrate diets and uncontrolled diabetes can result in elevated ketone levels, called ketosis. – High ketone levels in the blood may lower pH ...
6th Grade Organic Compounds
... information for cells and code for proteins They are made of C, H, O, N and P The monomers of nucleic acids are called ...
... information for cells and code for proteins They are made of C, H, O, N and P The monomers of nucleic acids are called ...
CHAPTER 25
... IMPORTANT CONSIDERATIONS: If there is only one lecture session available for these topics, stress the highlights of the energy relationships and the relationship between metabolism and body temperature. If three sessions are available, use one for review of nutrients and their routes of entry into t ...
... IMPORTANT CONSIDERATIONS: If there is only one lecture session available for these topics, stress the highlights of the energy relationships and the relationship between metabolism and body temperature. If three sessions are available, use one for review of nutrients and their routes of entry into t ...
Multiple Choice: Choose the one best answer to each question
... 26) a) Trueb) Fa/lse: All cells have silimar receptors for the same hormones on the intracellular side of their plasma membranes 27) a) True/b)False: Insulin binds its plasma membrane receptor which is a tyrosine kinase that used a Gprotein to autophosphorylate itself, then it phosphorylates amino g ...
... 26) a) Trueb) Fa/lse: All cells have silimar receptors for the same hormones on the intracellular side of their plasma membranes 27) a) True/b)False: Insulin binds its plasma membrane receptor which is a tyrosine kinase that used a Gprotein to autophosphorylate itself, then it phosphorylates amino g ...
Digestive system structures and functions URL
... •How long are the intestines ? The small intestine is more than three times as long as the whole body ! In an adult, this is about 21 feet long. The large intestine is another 5 feet long. The whole tube from the mouth to the anus is ...
... •How long are the intestines ? The small intestine is more than three times as long as the whole body ! In an adult, this is about 21 feet long. The large intestine is another 5 feet long. The whole tube from the mouth to the anus is ...
CP-Bio Ch 3(Chemistry of Life)
... catalyze. Only molecules with exactly the right shape will bind to the enzyme and react. These are the reactant, or substrate, molecules. The part of the enzyme to which the reactant binds is called the active site. This is a very specific shape and the most important part of the enzyme. ...
... catalyze. Only molecules with exactly the right shape will bind to the enzyme and react. These are the reactant, or substrate, molecules. The part of the enzyme to which the reactant binds is called the active site. This is a very specific shape and the most important part of the enzyme. ...