2-BuildingBlocks
... 3. Ionic, hydrogen and Van der Waals bonds are critical for interactions of proteins and other molecules. These non-covalent bonds involve the AA side chains. Selecting from those listed in the box, which type(s) of amino acids would: A. form ionic bonds with negatively charged DNA. _________ B. fo ...
... 3. Ionic, hydrogen and Van der Waals bonds are critical for interactions of proteins and other molecules. These non-covalent bonds involve the AA side chains. Selecting from those listed in the box, which type(s) of amino acids would: A. form ionic bonds with negatively charged DNA. _________ B. fo ...
Liver Steatosis
... Caused by alcoholism, may occur even after short period of heavy drinking Develops if person consumes more than 60 g of alcohol per day. Eventually leads to cirrhosis (scarring of liver) Accumulation is caused by two factors Impaired fatty acid oxidation Increased lipogenesis Alcohol o ...
... Caused by alcoholism, may occur even after short period of heavy drinking Develops if person consumes more than 60 g of alcohol per day. Eventually leads to cirrhosis (scarring of liver) Accumulation is caused by two factors Impaired fatty acid oxidation Increased lipogenesis Alcohol o ...
Topic 2 Human Digestion Objectives
... Know that Digestive enzymes convert food into small soluble molecules that can be absorbed into the bloodstream. Know that Carbohydrases break down carbohydrates to simple sugars and that Amylase is a carbohydrase which breaks down starch. Know that Proteases break down proteins to amino acids ...
... Know that Digestive enzymes convert food into small soluble molecules that can be absorbed into the bloodstream. Know that Carbohydrases break down carbohydrates to simple sugars and that Amylase is a carbohydrase which breaks down starch. Know that Proteases break down proteins to amino acids ...
No Slide Title - Orange Coast College
... Regulates glycogen breakdown and synthesis Increase cAMP in muscle Activates glycogen breakdown Activates glycolysis ...
... Regulates glycogen breakdown and synthesis Increase cAMP in muscle Activates glycogen breakdown Activates glycolysis ...
chapter_6_mod_2009
... simple sugars. Cells can use the energy in fats and proteins as well. – Fats are digested into fatty acids and glycerol. – Proteins are digested into amino acids. Cells must convert fats and proteins into molecules that can enter and be metabolized by the enzymes of glycolysis or the Kreb’s cycle. ...
... simple sugars. Cells can use the energy in fats and proteins as well. – Fats are digested into fatty acids and glycerol. – Proteins are digested into amino acids. Cells must convert fats and proteins into molecules that can enter and be metabolized by the enzymes of glycolysis or the Kreb’s cycle. ...
POWERPOINT VERSION () - Arkansas State University
... Monosaccharides - simple sugars, single chain or single ring structures Most important in the body are the pentose and hexose sugars ...
... Monosaccharides - simple sugars, single chain or single ring structures Most important in the body are the pentose and hexose sugars ...
Practice Exam 2
... An oxidation/reduction is best shown by which of the following? a. an amino and carboxyl group form a peptide bond b. two small molecules chemically combine to form a large one c. a base reacts with an acid to form water and a salt d. electrons are transferred from one substance to another e. a larg ...
... An oxidation/reduction is best shown by which of the following? a. an amino and carboxyl group form a peptide bond b. two small molecules chemically combine to form a large one c. a base reacts with an acid to form water and a salt d. electrons are transferred from one substance to another e. a larg ...
Chapter 1 - Nutrition Gardener
... Answer: Carbohydrates, fats, and proteins all enter energy-producing pathways, but their fates do differ slightly, depending on their role and chemical composition. For example, while carbohydrates and fats are energy-yielding compounds, amino acids are really precursors to proteins and only a smal ...
... Answer: Carbohydrates, fats, and proteins all enter energy-producing pathways, but their fates do differ slightly, depending on their role and chemical composition. For example, while carbohydrates and fats are energy-yielding compounds, amino acids are really precursors to proteins and only a smal ...
Untitled
... skeletal muscle will yield about 100kcal where as 100g of adipose tissue yield 900 kcal. ...
... skeletal muscle will yield about 100kcal where as 100g of adipose tissue yield 900 kcal. ...
Organic Compounds Powerpoint
... • Makes structures like exo-skeletons, fingernails, claws, and beaks ...
... • Makes structures like exo-skeletons, fingernails, claws, and beaks ...
Chemistry of Life Chapter 3 ORGANIC CHEMISTRY Introduction
... Last week you learned about the atom, different types of chemical bond between atom giving rise to molecules, water (a special type of covalent bond) and pH or hydrogen ion concentration of a solution. This week we will explore four classes macromolecules found in living systems: carbohydrates, lipi ...
... Last week you learned about the atom, different types of chemical bond between atom giving rise to molecules, water (a special type of covalent bond) and pH or hydrogen ion concentration of a solution. This week we will explore four classes macromolecules found in living systems: carbohydrates, lipi ...
Lecture 9. Treatments
... also elevated in patients with disorders of pyruvate metabolism or mitochondrial disorders. Ammonia is an end product of amino acid metabolism and is converted in the liver to urea through a series of enzymatic reactions termed the urea cycle. Elevated ammonia can therefore be detected in patients w ...
... also elevated in patients with disorders of pyruvate metabolism or mitochondrial disorders. Ammonia is an end product of amino acid metabolism and is converted in the liver to urea through a series of enzymatic reactions termed the urea cycle. Elevated ammonia can therefore be detected in patients w ...
Biochemistry PowerPoint
... up chemical reactions without being affected by the reactions themselves. Enzyme: a protein that increases the rate of reactions by lowering the activation energy. ...
... up chemical reactions without being affected by the reactions themselves. Enzyme: a protein that increases the rate of reactions by lowering the activation energy. ...
Carbs and Lipids Review
... Label each component of an enzyme reaction using the following word bank. Words may be used more than once. Substrate Enzyme ...
... Label each component of an enzyme reaction using the following word bank. Words may be used more than once. Substrate Enzyme ...
Biomolecule exam review
... Label each component of an enzyme reaction using the following word bank. Words may be used more than once. Substrate Enzyme ...
... Label each component of an enzyme reaction using the following word bank. Words may be used more than once. Substrate Enzyme ...
Chapter 34 HEIN
... • Muscle glycogen is the next available source. • This polymer breaks down to glucose, which is oxidized to replenish the ATP supply. • Because glucose oxidation is a complex process, muscle contraction must proceed at a slower rate. • This energy supply is only useful for about 2 minutes of work; m ...
... • Muscle glycogen is the next available source. • This polymer breaks down to glucose, which is oxidized to replenish the ATP supply. • Because glucose oxidation is a complex process, muscle contraction must proceed at a slower rate. • This energy supply is only useful for about 2 minutes of work; m ...
Addition of the following reactions responsible for the synthesis of
... a. phosphatidate, old: C1836H3398O400P50, new: C1682H3116O413P50 b. phosphatidylglycerol, old: C1986H3748O500P50, new: C1832H3466O513P50 c. phosphatidylserine, old: C1986H3698N50O500P50, new: C1832H3416N50O513P50 d. CDP-diacylglycerol, old: C2286H3998N150O750P100, new: C2132H3716N150O763P100 e. card ...
... a. phosphatidate, old: C1836H3398O400P50, new: C1682H3116O413P50 b. phosphatidylglycerol, old: C1986H3748O500P50, new: C1832H3466O513P50 c. phosphatidylserine, old: C1986H3698N50O500P50, new: C1832H3416N50O513P50 d. CDP-diacylglycerol, old: C2286H3998N150O750P100, new: C2132H3716N150O763P100 e. card ...
Equine Nutrition - horse times magazine
... Is a very vital organ of the horse. Horses have no gall bladder, and consequently the liver alone has to guarantee the production of gall salts for the digestion of fats. The liver serves as a storage for vitamin A (up to 6 months of back up), energy (in the form of glycogen) and iron. In addition t ...
... Is a very vital organ of the horse. Horses have no gall bladder, and consequently the liver alone has to guarantee the production of gall salts for the digestion of fats. The liver serves as a storage for vitamin A (up to 6 months of back up), energy (in the form of glycogen) and iron. In addition t ...
Chapter 5 – Homework
... 5. Cellulose and starch are both made of repeating units of glucose. Discuss what is different about their structure that gives them such different chemical properties. ½ pt – Starch is made of α glucose and cellulose is made of β glucose. They are isomers that differ in the position of the –OH on c ...
... 5. Cellulose and starch are both made of repeating units of glucose. Discuss what is different about their structure that gives them such different chemical properties. ½ pt – Starch is made of α glucose and cellulose is made of β glucose. They are isomers that differ in the position of the –OH on c ...
Biochemistry Notes
... D) Polysaccharides- long chains of sugars 1) Starch- storage form of carbohydrates in plants (1-4ά) 2) Glycogen- storage form of carbohydrate in animals (1-4ά) 3) Cellulose- structural polysaccharide in plants (1-4β) ...
... D) Polysaccharides- long chains of sugars 1) Starch- storage form of carbohydrates in plants (1-4ά) 2) Glycogen- storage form of carbohydrate in animals (1-4ά) 3) Cellulose- structural polysaccharide in plants (1-4β) ...