Honors Biology Chapter 3 Study Guide
... 4. Why is HFCS used in so many foods? What is it made of? What complaints have been blamed on HFCS? Are they justified? ...
... 4. Why is HFCS used in so many foods? What is it made of? What complaints have been blamed on HFCS? Are they justified? ...
Glycolysis in the Cytoplasm
... -splits one molecule of glucose (6 carbon molecule) into two molecules of a 3-carbon acid - pyruvic acid (pyruvate). Glycolysis occurs in two phases: 1. Glycolysis I - Energy Investment Phase ATP is used to split the 6-carbon molecule into two 3-carbon molecules 2. Glycolysis II - Energy Payoff Phas ...
... -splits one molecule of glucose (6 carbon molecule) into two molecules of a 3-carbon acid - pyruvic acid (pyruvate). Glycolysis occurs in two phases: 1. Glycolysis I - Energy Investment Phase ATP is used to split the 6-carbon molecule into two 3-carbon molecules 2. Glycolysis II - Energy Payoff Phas ...
Glucose Metabolism
... A. Glucose in the bloodstream comes from the digestion and/or from glycogen stored in the liver and muscle. B. When glucose in the bloodstream enters the cytosol (internal fluid) of our cells, it is immediately converted to glucose – 6 – phosphate. 1. This is an exergonic process and not reversible. ...
... A. Glucose in the bloodstream comes from the digestion and/or from glycogen stored in the liver and muscle. B. When glucose in the bloodstream enters the cytosol (internal fluid) of our cells, it is immediately converted to glucose – 6 – phosphate. 1. This is an exergonic process and not reversible. ...
Respiration Notes (chapter 8)
... Several Types of Fermentation: -Prokaryotic (Bacteria) fermentation -Sulfer Bacteria (Coal Mines) -Iron Bacteria (TITANIC Rusticles) -Decomposing Bacteria -indicated by a black color & aromatic methane smell. -found in: ...
... Several Types of Fermentation: -Prokaryotic (Bacteria) fermentation -Sulfer Bacteria (Coal Mines) -Iron Bacteria (TITANIC Rusticles) -Decomposing Bacteria -indicated by a black color & aromatic methane smell. -found in: ...
Review Sheet
... 50. Why do muscle/fat/etc. cells take up lots of glucose from the blood when insulin levels are high? 51. How is the terminal phosphate group of ATP used to "power" active transport by the Na+/K+ pump? 52. Know the identity and stoichiometry of the materials used and produced by glycolysis, i.e., if ...
... 50. Why do muscle/fat/etc. cells take up lots of glucose from the blood when insulin levels are high? 51. How is the terminal phosphate group of ATP used to "power" active transport by the Na+/K+ pump? 52. Know the identity and stoichiometry of the materials used and produced by glycolysis, i.e., if ...
biochemistry
... In order to do its work, an enzyme must unite with at least one of the reactants(substrate). This requirement for complementarity in the configuration of substrate and enzyme explains the remarkable specificity of most enzymes. Generally, a given enzyme is able to catalyze only a single chemical rea ...
... In order to do its work, an enzyme must unite with at least one of the reactants(substrate). This requirement for complementarity in the configuration of substrate and enzyme explains the remarkable specificity of most enzymes. Generally, a given enzyme is able to catalyze only a single chemical rea ...
Document - Van Demon Fitness
... contrast to many other nutrients that your body can actually synthesize, like carbohydrates and some proteins. As such, EFAs must be obtained by eating certain foods and taking dietary supplements regularly. You can think of them like water or calories; without either of these, your body will not fu ...
... contrast to many other nutrients that your body can actually synthesize, like carbohydrates and some proteins. As such, EFAs must be obtained by eating certain foods and taking dietary supplements regularly. You can think of them like water or calories; without either of these, your body will not fu ...
metabolism - Websupport1
... reticulum, where they are resynthesized into triglycerides. Triglycerides, combined with cholesterol and phospholipids and then they are coated with proteins, creating a complex called chylomicrons (complex of lipids and proteins or lipoproteins). The protein coat makes them water soluble and facili ...
... reticulum, where they are resynthesized into triglycerides. Triglycerides, combined with cholesterol and phospholipids and then they are coated with proteins, creating a complex called chylomicrons (complex of lipids and proteins or lipoproteins). The protein coat makes them water soluble and facili ...
essential nutrition - Ortho Molecular Products
... macronutrient essential to a well-balanced diet. However, the type, quantity and metabolic impact of carbohydrate intake is imperative to achieving balance and reaching wellness goals. LifeCORE Complete provides low-impact carbohydrates balanced with fiber, protein and healthy fats, like olive oil, ...
... macronutrient essential to a well-balanced diet. However, the type, quantity and metabolic impact of carbohydrate intake is imperative to achieving balance and reaching wellness goals. LifeCORE Complete provides low-impact carbohydrates balanced with fiber, protein and healthy fats, like olive oil, ...
Nutrition, Metabolism and Thermoregulation
... – 80% of carbohydrates ingested contain glucose; remainder: fructose, galactose – glucose is the body's preferred carbohydrate energy source ...
... – 80% of carbohydrates ingested contain glucose; remainder: fructose, galactose – glucose is the body's preferred carbohydrate energy source ...
REVIEW FOR FINALS TT^TT (TEEHEE)x
... tails are bonded using ester bonds. This forms a triglyceride because there are three carbon in the glycerol. Phospholipids- Like a fatty acids, except one of the carbons is bonded to a phosphate group instead of a chain Proteins- structural units in cells, can be used for structure, defense, enzyme ...
... tails are bonded using ester bonds. This forms a triglyceride because there are three carbon in the glycerol. Phospholipids- Like a fatty acids, except one of the carbons is bonded to a phosphate group instead of a chain Proteins- structural units in cells, can be used for structure, defense, enzyme ...
Presentation
... Insulin Resistance – the inability of maximal concentrations of insulin to appropriately stimulate muscle glucose transport and other ...
... Insulin Resistance – the inability of maximal concentrations of insulin to appropriately stimulate muscle glucose transport and other ...
File - Hills Athletic Academy
... food and fluid consumed during the event is just as important. Consuming food and fluid before exercise should be seen as an opportunity to fine-tune carbohydrate and fluid levels and to ensure you feel comfortable and confident. ...
... food and fluid consumed during the event is just as important. Consuming food and fluid before exercise should be seen as an opportunity to fine-tune carbohydrate and fluid levels and to ensure you feel comfortable and confident. ...
Slide 1
... • in contrast to the effects of insulin and starvation on adipose tissue their effects on heart lipoprotein lipase are just the inverse • this allows the heart to absorb any available fatty acids in the blood in order to oxidize them for energy production • Adipose tissue contains hormone-sensit ...
... • in contrast to the effects of insulin and starvation on adipose tissue their effects on heart lipoprotein lipase are just the inverse • this allows the heart to absorb any available fatty acids in the blood in order to oxidize them for energy production • Adipose tissue contains hormone-sensit ...
Chapter 2. Fuel for Exercising Muscle
... • Energy substrate for prolonged, less intense exercise – High net ATP yield but slow ATP production – Must be broken down into free fatty acids (FFAs) and glycerol – Only FFAs are used to make ATP ...
... • Energy substrate for prolonged, less intense exercise – High net ATP yield but slow ATP production – Must be broken down into free fatty acids (FFAs) and glycerol – Only FFAs are used to make ATP ...
![[j26]Chapter 5#](http://s1.studyres.com/store/data/009375917_1-4b76508e3cea6c5c195183cfa3853e79-300x300.png)
[j26]Chapter 5#
... in the cell) is called 78. _____. The metabolic pathway by which glucose is converted to lactic acid without the need for oxygen, is referred to as 79. _____ _____, or alternatively called lactic acid 80. _____. The formation of glycogen storage molecules from excess glucose molecules during feastin ...
... in the cell) is called 78. _____. The metabolic pathway by which glucose is converted to lactic acid without the need for oxygen, is referred to as 79. _____ _____, or alternatively called lactic acid 80. _____. The formation of glycogen storage molecules from excess glucose molecules during feastin ...
File
... Name: Period: (1) Explain how monomers are related to polymers. (2) Explain the process that occurs when polymers are broken down into monomers, like for example when carbohydrates are broken down into simple sugars. ...
... Name: Period: (1) Explain how monomers are related to polymers. (2) Explain the process that occurs when polymers are broken down into monomers, like for example when carbohydrates are broken down into simple sugars. ...
Glycogen Metabolism
... glucose‐1‐phosphate as reaction product Always acts at nonreducing end, stops at fourth glucose from α (16) branch point The transferase transfers 3 glucose residues from a 4-residue limit branch to the end of another branch, diminishing the limit branch to a single glucose residue . The α(16) glu ...
... glucose‐1‐phosphate as reaction product Always acts at nonreducing end, stops at fourth glucose from α (16) branch point The transferase transfers 3 glucose residues from a 4-residue limit branch to the end of another branch, diminishing the limit branch to a single glucose residue . The α(16) glu ...
oxygen + - may-gado
... A flash file has been embedded into the PowerPoint slide wherever this icon is displayed – These files are not editable. © Boardworks Ltd 2003 ...
... A flash file has been embedded into the PowerPoint slide wherever this icon is displayed – These files are not editable. © Boardworks Ltd 2003 ...
Medical Biochemistry at a Glance. 3rd Edition. At a Glance Brochure
... 20 Absorption of carbohydrates and metabolism of galactose 48 21 Fate of glucose in liver: glycogenesis and lipogenesis 50 22 Fructose metabolism 52 23 Glucose homeostasis 54 24 Glucose–stimulated secretion of insulin from –cells 56 25 Regulation of glycogen metabolism 58 26 Glycogen breakdown (glyc ...
... 20 Absorption of carbohydrates and metabolism of galactose 48 21 Fate of glucose in liver: glycogenesis and lipogenesis 50 22 Fructose metabolism 52 23 Glucose homeostasis 54 24 Glucose–stimulated secretion of insulin from –cells 56 25 Regulation of glycogen metabolism 58 26 Glycogen breakdown (glyc ...
Ketosis
Ketosis /kɨˈtoʊsɨs/ is a metabolic state where most of the body's energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis where blood glucose provides most of the energy. It is characterised by serum concentrations of ketone bodies over 0.5 millimolar, with low and stable levels of insulin and blood glucose. It is almost always generalized with hyperketonemia, that is, an elevated level of ketone bodies in the blood throughout the body. Ketone bodies are formed by ketogenesis when liver glycogen stores are depleted (or from metabolising medium-chain triglycerides). The main ketone bodies used for energy are acetoacetate and β-hydroxybutyrate, and the levels of ketone bodies are regulated mainly by insulin and glucagon. Most cells in the body can use both glucose and ketone bodies for fuel, and during ketosis, free fatty acids and glucose synthesis (gluconeogenesis) fuel the remainder.Longer-term ketosis may result from fasting or staying on a low-carbohydrate diet, and deliberately induced ketosis serves as a medical intervention for intractable epilepsy. In glycolysis, higher levels of insulin promote storage of body fat and block release of fat from adipose tissues, while in ketosis, fat reserves are readily released and consumed. For this reason, ketosis is sometimes referred to as the body's ""fat burning"" mode.