14e8d39db06b481
... Inhibition of glycogenesis (glycogen synthesis) stimulation of gluconeogenesis Stimulation of glycogenolysis (glycogen degradation) ...
... Inhibition of glycogenesis (glycogen synthesis) stimulation of gluconeogenesis Stimulation of glycogenolysis (glycogen degradation) ...
Food Processing and Utilization
... The synthesis of most types of lipids, including nonessential fatty acids and steroids, begins with acetyl-CoA. Lipogenesis can use almost any organic substrate, because lipids, amino acids, and carbohydrates can be converted to acetyl-CoA. ...
... The synthesis of most types of lipids, including nonessential fatty acids and steroids, begins with acetyl-CoA. Lipogenesis can use almost any organic substrate, because lipids, amino acids, and carbohydrates can be converted to acetyl-CoA. ...
Organic Compounds
... plants and are composed of hundreds and hundreds molecules of glucose, linked to one another. Much of the world’s human population satisfies its energy needs with the starches contained in rice, wheat and potatoes. Glycogen is the main sugar reserve in animals and as the starch is composed of hundre ...
... plants and are composed of hundreds and hundreds molecules of glucose, linked to one another. Much of the world’s human population satisfies its energy needs with the starches contained in rice, wheat and potatoes. Glycogen is the main sugar reserve in animals and as the starch is composed of hundre ...
metabole
... (adenine), and phosphate. The high energy bond of the terminal of the three phosphates is the one cyclically broken and regenerated. Sugars like glucose can be broken down in a catabolic pathway controlled by many cellular enzymes. Some of the energy released by the breaking of covalent bonds is har ...
... (adenine), and phosphate. The high energy bond of the terminal of the three phosphates is the one cyclically broken and regenerated. Sugars like glucose can be broken down in a catabolic pathway controlled by many cellular enzymes. Some of the energy released by the breaking of covalent bonds is har ...
fatty acid oxid final
... FATTY ACID OXIDATION •Explain fatty acid oxidation •Illustrate regulation of fatty acid oxidation with reference to its clinical disorders ...
... FATTY ACID OXIDATION •Explain fatty acid oxidation •Illustrate regulation of fatty acid oxidation with reference to its clinical disorders ...
Cell - Thomas A. Stewart Secondary School
... Created from oils (unsaturated) that are hydrogenated (hydrogen added to double bonds) Done to increase shelf life, flavour, & workability (eg. semi-solid for baking) Only partial hydrogenation occurs & get a change in the orientation of hydrogens around some double bonds This fat is package ...
... Created from oils (unsaturated) that are hydrogenated (hydrogen added to double bonds) Done to increase shelf life, flavour, & workability (eg. semi-solid for baking) Only partial hydrogenation occurs & get a change in the orientation of hydrogens around some double bonds This fat is package ...
macromoleculeppt
... Created from oils (unsaturated) that are hydrogenated (hydrogen added to double bonds) Done to increase shelf life, flavour, & workability (eg. semi-solid for baking) Only partial hydrogenation occurs & get a change in the orientation of hydrogens around some double bonds This fat is package ...
... Created from oils (unsaturated) that are hydrogenated (hydrogen added to double bonds) Done to increase shelf life, flavour, & workability (eg. semi-solid for baking) Only partial hydrogenation occurs & get a change in the orientation of hydrogens around some double bonds This fat is package ...
Biochemistry_Short_Course
... Hydrogen has partial positive charge & is attracted to an electronegative atom on another molecule Responsible for 3-D shape of molecules by “sticking” molecules together thus being Extremely important in determining the properties of water and biological molecules such as proteins • Allows blood (m ...
... Hydrogen has partial positive charge & is attracted to an electronegative atom on another molecule Responsible for 3-D shape of molecules by “sticking” molecules together thus being Extremely important in determining the properties of water and biological molecules such as proteins • Allows blood (m ...
Biomolecule Notes
... Starch-how carbohydrates are stored in plants Glycogen-how carbohydrates are stored in animals Cellulose-found in plant cell walls; animals cannot digest (Fiber) ...
... Starch-how carbohydrates are stored in plants Glycogen-how carbohydrates are stored in animals Cellulose-found in plant cell walls; animals cannot digest (Fiber) ...
Carbohydrates Structure
... Energy Glucose is the circulating sugar in blood and the energy source for most organs. Glycogen is one of the most important energy stores. Oxidation of glucose to CO2 and H2O is the central energy yielding process. Structural Polysaccharides are used as shock absorbers and lubricants in joints and ...
... Energy Glucose is the circulating sugar in blood and the energy source for most organs. Glycogen is one of the most important energy stores. Oxidation of glucose to CO2 and H2O is the central energy yielding process. Structural Polysaccharides are used as shock absorbers and lubricants in joints and ...
Both DRIs and RDAs refer to long-term average daily nutrient intake
... addition to their basal requirements. • Children should consume 2 g/kg/day to support growth. CONSUMPTION OF EXCESS PROTEIN ...
... addition to their basal requirements. • Children should consume 2 g/kg/day to support growth. CONSUMPTION OF EXCESS PROTEIN ...
METABOLISM - UMK C.A.R.N.I.V.O.R.E.S. 3 | C-alm, A
... Glycolysis & the oxidation of pyruvate • Glycolysis – principal route for glucose mme and the main pathway for the mme of fructose, galactose, and other carbohydrates derived from the diet. • Can fx aerobically or anaerobically • Can provide ATP without 02 – allow muscle perform at very high level ...
... Glycolysis & the oxidation of pyruvate • Glycolysis – principal route for glucose mme and the main pathway for the mme of fructose, galactose, and other carbohydrates derived from the diet. • Can fx aerobically or anaerobically • Can provide ATP without 02 – allow muscle perform at very high level ...
Nutrients - Food a fact of life
... Protein deficiency is rare, but there is a condition called PEM – protein energy malnutrition. This can be seen in infants with stunted growth or thin arms and legs, and large distended abdomens. Marasmus - this condition mainly affects infants causing them to become thin and weak. The body adapts t ...
... Protein deficiency is rare, but there is a condition called PEM – protein energy malnutrition. This can be seen in infants with stunted growth or thin arms and legs, and large distended abdomens. Marasmus - this condition mainly affects infants causing them to become thin and weak. The body adapts t ...
Final Review Part I
... They contain three fatty acid chains attached to one glycerol molecule They contain three fatty acid chains attached to three glycerol molecules They contain a glycerol molecule with one fatty acid chain containing three carbons ...
... They contain three fatty acid chains attached to one glycerol molecule They contain three fatty acid chains attached to three glycerol molecules They contain a glycerol molecule with one fatty acid chain containing three carbons ...
Other Pathways of Carbohydrate Metabolism Gluconeogenesis
... Gluconeogenesis Regulation of gluconeogenesis Glycolysis and gluconeogenesis are reciprocally regulated to meet demands of organism In fed state, glucose → glycogen and acetyl-CoA (fatty acid biosynthesis and fat storage) In fasted state, glycogen and protein → glucose Pathways are controlled by al ...
... Gluconeogenesis Regulation of gluconeogenesis Glycolysis and gluconeogenesis are reciprocally regulated to meet demands of organism In fed state, glucose → glycogen and acetyl-CoA (fatty acid biosynthesis and fat storage) In fasted state, glycogen and protein → glucose Pathways are controlled by al ...
Converting Fat to Energy in a Refreshing Energy Drink!
... If you are looking to get lean, increase your energy and build muscle then this is the amino acid you need. L-carnitine is naturally occurring in all foods especially in dark meats such as lamb and beef. L-carnitine supplementation may be needed in Vegetarian diets. ...
... If you are looking to get lean, increase your energy and build muscle then this is the amino acid you need. L-carnitine is naturally occurring in all foods especially in dark meats such as lamb and beef. L-carnitine supplementation may be needed in Vegetarian diets. ...
Insulin, Glucagon, and Diabetes Mellitus
... increased BGC inhibits glucagon secretion (exactly opposite from effect of insulin) increased blood amino acids stimulate glucagon secretion (same as insulin; alanine and arginine) exercise stimulates glucagon secretion (45x, prevents a decrease in BGC) ...
... increased BGC inhibits glucagon secretion (exactly opposite from effect of insulin) increased blood amino acids stimulate glucagon secretion (same as insulin; alanine and arginine) exercise stimulates glucagon secretion (45x, prevents a decrease in BGC) ...
The Skinny on Low-Carbohydrate Diets
... • Ketogenic - < 20 g carbs/day on induction – (Most Americans ~ 300 g carbs/day) – Advantage : fats break down incompletely into “ketone bodies” • Loss of efficiency! • Some ketones used as fuel, others released via breath and urine ...
... • Ketogenic - < 20 g carbs/day on induction – (Most Americans ~ 300 g carbs/day) – Advantage : fats break down incompletely into “ketone bodies” • Loss of efficiency! • Some ketones used as fuel, others released via breath and urine ...
Lecture 23 – SIGNAL TRANSDUCTION: G
... Identify two second messengers whose formation is associated with activation of a G protein CYCLIC AMP (cAMP) or DIACYLGLYCEROL (DAG) or INOSITOL TRISPHOSPHATE (IP3) Describe the mechanism for the inactivation of the kinase that is involved in glucagon signal transduction through phosphorylation of ...
... Identify two second messengers whose formation is associated with activation of a G protein CYCLIC AMP (cAMP) or DIACYLGLYCEROL (DAG) or INOSITOL TRISPHOSPHATE (IP3) Describe the mechanism for the inactivation of the kinase that is involved in glucagon signal transduction through phosphorylation of ...
Ketosis
Ketosis /kɨˈtoʊsɨs/ is a metabolic state where most of the body's energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis where blood glucose provides most of the energy. It is characterised by serum concentrations of ketone bodies over 0.5 millimolar, with low and stable levels of insulin and blood glucose. It is almost always generalized with hyperketonemia, that is, an elevated level of ketone bodies in the blood throughout the body. Ketone bodies are formed by ketogenesis when liver glycogen stores are depleted (or from metabolising medium-chain triglycerides). The main ketone bodies used for energy are acetoacetate and β-hydroxybutyrate, and the levels of ketone bodies are regulated mainly by insulin and glucagon. Most cells in the body can use both glucose and ketone bodies for fuel, and during ketosis, free fatty acids and glucose synthesis (gluconeogenesis) fuel the remainder.Longer-term ketosis may result from fasting or staying on a low-carbohydrate diet, and deliberately induced ketosis serves as a medical intervention for intractable epilepsy. In glycolysis, higher levels of insulin promote storage of body fat and block release of fat from adipose tissues, while in ketosis, fat reserves are readily released and consumed. For this reason, ketosis is sometimes referred to as the body's ""fat burning"" mode.