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... LIPOLYSIS fatty acids hydrolytically cleaved from triacylglycerol largely in adipose to release fatty acids as a fuel ...
... LIPOLYSIS fatty acids hydrolytically cleaved from triacylglycerol largely in adipose to release fatty acids as a fuel ...
METABOLISM OF CARBOHYDRATES
... Oxidation releases energy for the cell to use. All carbohydrates that are eaten eventually are converted to glucose, or to compounds that are metabolized by the same pathway as glucose. (starch, lactose, sucrose, maltose) For glucose: C6H12O6 + 6O2 6CO2 + 6H2O + 2820 kJ (energy stored in chemical ...
... Oxidation releases energy for the cell to use. All carbohydrates that are eaten eventually are converted to glucose, or to compounds that are metabolized by the same pathway as glucose. (starch, lactose, sucrose, maltose) For glucose: C6H12O6 + 6O2 6CO2 + 6H2O + 2820 kJ (energy stored in chemical ...
The main theoretical questions
... Investigation of purine nucleotides synthesis and degradation. Determination of final products of their degradation. Biomedical importance: Even when humans consume a diet rich in nucleoproteins, dietary purine and pyrimidine bases are not incorporated into tissue nucleic acids. Humans biosynthesize ...
... Investigation of purine nucleotides synthesis and degradation. Determination of final products of their degradation. Biomedical importance: Even when humans consume a diet rich in nucleoproteins, dietary purine and pyrimidine bases are not incorporated into tissue nucleic acids. Humans biosynthesize ...
Lecture 08 Notes
... 3. Each protein oscillates between reduced and oxidized states as energized electrons from NADH and FADH2 pass through their region 4. As redox occurs, H+ are actively transported from inside cristae to inter ...
... 3. Each protein oscillates between reduced and oxidized states as energized electrons from NADH and FADH2 pass through their region 4. As redox occurs, H+ are actively transported from inside cristae to inter ...
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... Micelle Formation Complex of lipid materials soluble in water Contains bile salts, phospholipids & cholesterol Combines with 2-monoglycerides, free fatty acids ...
... Micelle Formation Complex of lipid materials soluble in water Contains bile salts, phospholipids & cholesterol Combines with 2-monoglycerides, free fatty acids ...
Jordan University of Science and Technology Faculty of Medicine
... b. How is the 6-carbon glucose converted to the 3-carbon glyceraldehydes-3-phosphate? c. How is glyceraldehydes-3-phosphate converted to pyruvate? d. How is pyruvate metabolized anaerobically? e. How much energy can be produced by glycolysis? ...
... b. How is the 6-carbon glucose converted to the 3-carbon glyceraldehydes-3-phosphate? c. How is glyceraldehydes-3-phosphate converted to pyruvate? d. How is pyruvate metabolized anaerobically? e. How much energy can be produced by glycolysis? ...
Jordan University of Science and Technology
... b. How is the 6-carbon glucose converted to the 3-carbon glyceraldehydes-3-phosphate? c. How is glyceraldehydes-3-phosphate converted to pyruvate? d. How is pyruvate metabolized anaerobically? e. How much energy can be produced by glycolysis? ...
... b. How is the 6-carbon glucose converted to the 3-carbon glyceraldehydes-3-phosphate? c. How is glyceraldehydes-3-phosphate converted to pyruvate? d. How is pyruvate metabolized anaerobically? e. How much energy can be produced by glycolysis? ...
Urea
... Plasma ALT & AST are elevated in nearly all liver diseases but, particularly high in conditions that cause cell necrosis as: viral hepatitis toxic injury prolonged circulatory collapse ALT is more specific for liver disease than AST AST is more sensitive (as liver contains a large amount of AST) 2- ...
... Plasma ALT & AST are elevated in nearly all liver diseases but, particularly high in conditions that cause cell necrosis as: viral hepatitis toxic injury prolonged circulatory collapse ALT is more specific for liver disease than AST AST is more sensitive (as liver contains a large amount of AST) 2- ...
S08 Glycolysis
... 1) Inherited enzyme deficiencies of glycolysis - Pyruvate kinase deficiency; it genetic deficiency of this enzyme in the erythrocytes lead to hemolytic anemia (excess destruction of RBC) - The normal RBC lacks the mitochondria and it is completely depend on the glycolysis as source of energy. - The ...
... 1) Inherited enzyme deficiencies of glycolysis - Pyruvate kinase deficiency; it genetic deficiency of this enzyme in the erythrocytes lead to hemolytic anemia (excess destruction of RBC) - The normal RBC lacks the mitochondria and it is completely depend on the glycolysis as source of energy. - The ...
03Glycolysis
... 1) Inherited enzyme deficiencies of glycolysis - Pyruvate kinase deficiency; it genetic deficiency of this enzyme in the erythrocytes lead to hemolytic anemia (excess destruction of RBC) - The normal RBC lacks the mitochondria and it is completely depend on the glycolysis as source of energy. - The ...
... 1) Inherited enzyme deficiencies of glycolysis - Pyruvate kinase deficiency; it genetic deficiency of this enzyme in the erythrocytes lead to hemolytic anemia (excess destruction of RBC) - The normal RBC lacks the mitochondria and it is completely depend on the glycolysis as source of energy. - The ...
Revision Questions What is the definition of energy and what are the
... 22. How do fats and carbohydrates interact with each other during exercise? Fats burn a carbohydrate flame. Glycogen is depleted during prolonged high intensity exercise. Therefore results in a reduced rate of glycolysis and reduced amount of pyruvate produced. Reduction in krebs cycle intermediates ...
... 22. How do fats and carbohydrates interact with each other during exercise? Fats burn a carbohydrate flame. Glycogen is depleted during prolonged high intensity exercise. Therefore results in a reduced rate of glycolysis and reduced amount of pyruvate produced. Reduction in krebs cycle intermediates ...
Carbohydrates
... Culinary uses of non-starch polysaccharides • Gel formation – jam pectin forms gel with acid and sugar. • Cellulose absorbs moisture and gives feeling of fullness. • Cellulose adds texture e.g. breakfast cereals ...
... Culinary uses of non-starch polysaccharides • Gel formation – jam pectin forms gel with acid and sugar. • Cellulose absorbs moisture and gives feeling of fullness. • Cellulose adds texture e.g. breakfast cereals ...
Chapter 15
... If infants with classic galactosemia are not treated promptly with a low-galactose diet, life-threatening complications appear within a few days after birth. Affected infants typically develop feeding difficulties, a lack of energy (lethargy), a failure to gain weight and grow as expected (failure ...
... If infants with classic galactosemia are not treated promptly with a low-galactose diet, life-threatening complications appear within a few days after birth. Affected infants typically develop feeding difficulties, a lack of energy (lethargy), a failure to gain weight and grow as expected (failure ...
MEDICAL BIOCHEMISTRY Lectures 35-36 Chp. 26
... glycosyltransferases involved in the synthesis of the oligosaccharides of the blood group substances. Most individuals can synthesize the H substance, an oligosaccharide that contains a fucose linked to a galactose at the nonreducing end of the blood group substance (see Fig. 30.17). Type A individu ...
... glycosyltransferases involved in the synthesis of the oligosaccharides of the blood group substances. Most individuals can synthesize the H substance, an oligosaccharide that contains a fucose linked to a galactose at the nonreducing end of the blood group substance (see Fig. 30.17). Type A individu ...
Cellular Respiration Stations Worksheet Station 1: Overview Why is
... 2. One glucose __two______ ______________________ ____________________________________ + _______ ATP molecules and two ___________. 3. True or false? If false, make it so that the answer is true: Glycolysis occurs in the mitochondria. 4. Is oxygen needed in order for glycolysis to occur? 5. Fill i ...
... 2. One glucose __two______ ______________________ ____________________________________ + _______ ATP molecules and two ___________. 3. True or false? If false, make it so that the answer is true: Glycolysis occurs in the mitochondria. 4. Is oxygen needed in order for glycolysis to occur? 5. Fill i ...
Fatty Acid Biosynthesis
... degraded to Acetyl CoA Acetyl CoA provides biologic energy Excess acetyl CoA is stored as Fatty Acids (FA’s) FA’s are assembled into more complex lipids like triglycerides (TG’s) ...
... degraded to Acetyl CoA Acetyl CoA provides biologic energy Excess acetyl CoA is stored as Fatty Acids (FA’s) FA’s are assembled into more complex lipids like triglycerides (TG’s) ...
urea cycle
... • Describe digestion of proteins, absorption of amino acids in intestine and transport of through blood • Describe some compounds made from amino acids • Describe role of intracellular proteases, proteasome in recycling proteins • Explain the essentials of the urea cycle for elimination of nitrogen ...
... • Describe digestion of proteins, absorption of amino acids in intestine and transport of through blood • Describe some compounds made from amino acids • Describe role of intracellular proteases, proteasome in recycling proteins • Explain the essentials of the urea cycle for elimination of nitrogen ...
glucose
... • more lactose is consumed than can be digested – lactose molecules agract water • cause floaPng, abdominal discomfort, diarrhea ...
... • more lactose is consumed than can be digested – lactose molecules agract water • cause floaPng, abdominal discomfort, diarrhea ...
Structure, Mechanism, and Disease Implications of Acetyl CoA
... Hormones such as epinephrine, insulin and glucagon also regulate ACC.13 Glucagon and epinephrine switch off fatty acid synthesis by keeping ACC in its inactive state during periods of low energy.13 Fatty acids can’t be synthesized when energy is low because it takes high energy concentrations to mak ...
... Hormones such as epinephrine, insulin and glucagon also regulate ACC.13 Glucagon and epinephrine switch off fatty acid synthesis by keeping ACC in its inactive state during periods of low energy.13 Fatty acids can’t be synthesized when energy is low because it takes high energy concentrations to mak ...
NASH
... normal ALT level and mild histological improvement. for 48 weeks: improved insulin sensitivity, reduced liver fat content and improved the biochemical and histological features of NASH. The main side-effects reported in these studies were weight gain and in total body fat. ...
... normal ALT level and mild histological improvement. for 48 weeks: improved insulin sensitivity, reduced liver fat content and improved the biochemical and histological features of NASH. The main side-effects reported in these studies were weight gain and in total body fat. ...
Ketosis
Ketosis /kɨˈtoʊsɨs/ is a metabolic state where most of the body's energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis where blood glucose provides most of the energy. It is characterised by serum concentrations of ketone bodies over 0.5 millimolar, with low and stable levels of insulin and blood glucose. It is almost always generalized with hyperketonemia, that is, an elevated level of ketone bodies in the blood throughout the body. Ketone bodies are formed by ketogenesis when liver glycogen stores are depleted (or from metabolising medium-chain triglycerides). The main ketone bodies used for energy are acetoacetate and β-hydroxybutyrate, and the levels of ketone bodies are regulated mainly by insulin and glucagon. Most cells in the body can use both glucose and ketone bodies for fuel, and during ketosis, free fatty acids and glucose synthesis (gluconeogenesis) fuel the remainder.Longer-term ketosis may result from fasting or staying on a low-carbohydrate diet, and deliberately induced ketosis serves as a medical intervention for intractable epilepsy. In glycolysis, higher levels of insulin promote storage of body fat and block release of fat from adipose tissues, while in ketosis, fat reserves are readily released and consumed. For this reason, ketosis is sometimes referred to as the body's ""fat burning"" mode.