Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Chapter 5: Molecules of Life VOCABULARY Organic Molecules – Molecules that contain 2 or more carbon atoms. Example: C6H12O6 – glucose, fructose, galactose C5H10O5 – deoxyribose, ribose Inorganic Molecules – DO NOT contain carbon (ex: water, H2SO4, contain only ONE carbon atom (ex: CO, CO2) HCl, NaCl) OR Monomers – Small organic molecules that bond together to form large, complex molecules called polymers. Polymers – large, complex organic molecules; Ex: carbohydrates, lipids, proteins, nucleic acids Dehydration / Condensation Reactions – chemical reaction in which 2 molecules are bonded together and a molecule of water is removed. Hydrolysis Reactions – chemical reactions which break large molecules/polymers back down into their original monomers by adding water to the molecule. DID YOU KNOW THAT: 73% of your body is made of water; 26% of your body is made of organic molecules; 1% of your body is made of minerals. Our body uses water during digestion to break down the plant and animal polymers that we ingest into monomers; hydrolysis reactions. The monomers are used by our cells to build new human polymers; dehydration reactions. SIX IMPORTANT BIOLOGICAL ELEMENTS ARE: C, H, N, O, P, S CARBON, HYDROGEN & OXYGEN are 3 elements that form ALL organic molecules. 4 Groups of Organic Molecules Required by Cells 1. Carbohydrates (aka: carbs) – provide cells with energy; Ex: sugars, starch, cellulose, glycogen and chitin. 2. Lipids- store energy for cells; form cell membranes; Ex: fats, oils, waxes, phospholipids, steroids. 3. Proteins – building material: forms cell membranes, forms chromosomes, allow chemical reactions to occur; Ex: hemoglobin, collagen, actin & myosin, enzymes 4. Nucleic Acids – involved in heredity (form our chromosomes), help make proteins (protein synthesis); Ex: DNA and RNA Carbohydrates Function: Provide cells with energy. Composed of the following elements: carbon, hydrogen, oxygen (C, H, O) in a 1:2:1 ratio. Monomers: monosaccharides (simple sugars) Note: Carbohydrates USUALLY end in the suffix -OSE. Types of Carbohydrates: 1. Monosaccharides: simple sugars; usually contain 3 – 6 carbon atoms. Examples: Pentose sugars – contain 5 carbons Ribose, deoxyribose, ribulose – C5H10O5 Hexose sugars – contain 6 carbons Glucose, fructose, galactose - C6H12O6 2. Disaccharides: complex sugars formed by bonding 2 monosaccharides together and removing a molecule of water (dehydration reaction). C6H12O6 + C6H12O6 C12H22O11 + H2O Examples: Glucose + Fructose Glucose + Glucose Sucrose + (table sugar) Maltose + H2O H2O (grain sugar) Glucose + Galactose Lactose + H2O (milk sugar) 3. Polysaccharides: complex carbohydrates made by joining many glucose monomers together via dehydration reactions. a. Storage Polysaccharides – energy storing molecules Starch – formed by plants from excess glucose; stores energy for winter. Glycogen – formed by humans/animals & stored in our liver and muscle cells; provides our cells with energy when we skip meals. b. Structural Polysaccharides – building molecules Cellulose – formed by plants to build cell walls. Chitin – formed by insects to build their exoskeleton. Lipids Functions: Store energy, build cell membranes, insulation, form hormones. Composed of the following elements: carbon, hydrogen, oxygen (C, H, O) Monomers: Glycerol + 3 Fatty Acid molecules Formation of a Lipid/Fat Molecule Glycerol + 3 Fatty Acids Fat/Lipid Molecule + 3H2O Types of Lipids: 1. Fats – butter, lard, animal grease/drippings Mainly produced by animals Usually solid at room temperature Made of glycerol + 3 saturated fatty acids Too much in diet may lead to clogged arteries (aka:arteriosclerosis) 2. Oils – corn, olive, sunflower, peanut, and vegetable oil Mainly produced by plants Usually liquid at room temperature Made of glycerol + 3 unsaturated fatty acids Better for you than fats, but in moderation 3. Waxes – Examples: On the skin of fruits; i.e.: apples On surface of leaves to prevent water loss Ear wax protects ear canal Bees wax forms the honeycomb 4. Steroids – Ex: Cholesterol Part of animal cell membranes Forms female sex hormone estrogen Forms male sex hormone testosterone Proteins Functions: Build cell membranes, form our chromosomes, act as enzymes which cause chemical reactions to occur in cells Composed of the following elements: C, H, O, N Monomers: 20 Amino Acids (Can be combined in an infinite number of combinations to make an infinite number of proteins; just like the 26 letters of our alphabet) Types of Proteins: 1. Actin and Myosin – proteins that cause our muscles to contract & relax 2. Hemoglobin – in our red blood cells/erythrocytes; transports oxygen to cells, tissues, organs 3. Antibodies – produced by our immune system; fight infection 4. Collagen – helps form skin, bone, tendons, and ligaments Nucleic Acids Functions: DNA forms our chromosomes & gives us our hereditary traits; RNA helps cells make proteins & forms ribosomes Composed of the following elements: C, H, O, N, P Monomers: Nucleotides (made of 5-carbon sugar, phosphate group, nitrogen base) Types of Nucleic Acids: 1. DNA – deoxyribonucleic acid Forms chromosomes (along with protein) Carries heredity information (aka: genes) 2. RNA – ribonucleic acid Involved in making proteins during protein synthesis CARBOHYDRATES Elements They Contain _____________________ Ratio: LIPIDS ___________________ Ratio: 1:2 of carbon to hydrogen, with very little oxygen. ________________ + ________________ fat +3H2O Monomers (building blocks) Functions in Cells/Body Types of: (and function) 1._______________________ simple/single sugars containing 3-6 carbon atoms. 1. _________ - these lipids are solid at room temperature & are formed by animals. Examples: Examples: Name 2 pentose sugars: a.___________________ _______________________________________ Saturated Fats – mainly animal fats. Should be consumed in limited amounts, as they can lead to heart disease/clogged arteries. b. __________________ c. Chemical formula for a pentose sugar _______________ d. Penta means ___________ 2. __________ - these lipids are liquid at room temperature & are formed by plants. Examples: Name 3 hexose sugars: a. __________________ b. __________________ _______________________________________ Unsaturated Fats – mainly plant oils. Better to eat than saturated fats, but also in limited amounts. c. __________________ d. Chemical formula for a hexose sugar _______________ Hydrogenated Fats – are made by adding hydrogen atoms to oils/ unsaturated fats, which makes them solid at room temperature. Should also be consumed in moderation. e. Hexa means ___________ NOTE: One gram of lipid contains twice as much energy as the same amount of carbohydrate or protein. Types of: (Carbohydrates – continued) (Lipids – continued) 2. _____________________complex sugars containing 12 carbon atoms. Identify some foods that contain lipids. (and function) Examples: Name 3 disaccharides a. glucose + glucose _________________ + H2O 1. 2. 3. b. glucose + fructose _________________ + H2O c. glucose + galactose ________________ + H2O 3. _____________________________ complex carbohydrates formed from hundreds of glucose monomers. Examples: Storage Polysaccharides: a. _________________ - produced by plants from excess glucose; will be used for energy in winter. b. _________________ - produced by animals from excess glucose; stored in liver & muscle cells. Structural Polysaccharides: a. _________________ - produced by plants from excess glucose; used to build cell walls. b. ______________ - produced by insects from excess glucose; used to form exoskeletons of insects. Miscellaneous Define the following terms: mono - ___________ poly - __________ di - ___________ saccharide - ______________ Identify at least 3 foods that contain complex carbohydrates. _____________, _____________, ____________ NOTE: One gram of lipids contains twice as much energy as the same amount of carbohydrate or protein. PROTEINS NUCLEIC ACIDS Elements They Contain Monomers (building blocks) 1. 1. Functions in Cells/Body 2. 2. 3. 1. 1. Types of: (and function) 2. 2. 3. 4. Miscellaneous All living things use the same 20 amino acids to build their proteins. There is no limit to the number of different protein molecules that can be made. (Just like using the letters in our alphabet to form new words – the possibilities are endless.) All living things use the same 4 nucleotides to build their DNA & RNA. There is not limit to the way these nucleotides can be arranged to form different types of DNA & RNA. That’s why no 2 organisms look exactly alike, unless they are identical twins, triplets, etc. Nucleic acids DNA & RNA are found in the nucleus of all cells.