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Transcript
Windsor University School of Medicine MACROMOLECULES EXAMPLE IS NOT THE MAIN THING IN INFLUENCING OTHERS. IT IS THE ONLY THING. ALBERT SCHWEITZER Ch.16 J.C. Rowe Concept map Condensation polymerisation Naturally occurring Addition polymerisation synthethic polymerisation Condensation Polymerisation Naturally occurring Carbohydrates Protein Nucleotide Glucose Amino acids Nucleic acids Addition Polymerisation synthetic thermoplastic Thermosetting plastics Alkenes Alkenes Macromolecules Large molecules Macromolecules are formed when monomers are linked together to form longer chains called polymers. The same process of making & breaking polymers is found in all living organisms. Monomers & functional groups Combinations of different units Glucose molecule Formation of starch Starch is formed from 2 monomer units, glucose & fructose, which link together via condensation reaction to produce the disaccharide sucrose. The enzyme salivary amylase, found in saliva, hydrolyses starch into its monomer units. Combination of glucose units Repeating unit Amino acid units Proteins Proteins are made up of amino acid monomer units. The amino end (-NH2) of one amino acid join up with the acid end (-COOH) of another amino acid to form a peptide bond. Monomer/Polymer/Cellular structure Plastics Addition polymers are formed by subjecting the monomer to high pressure & temperature in the presence of a catalyst. Polyesters & polyamides (nylon) are synthetic fibers made from condensation polymerisation. There are 2 types of plastics : thermoplastics (easily remoulded) & thermosetting plastics (cannot be remelted or remoulded) Polymerisation Helen Keller I am only one, but still I am one. I cannot do everything, but still I can do something. I will not refuse to do the something I can do.