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Ecological Definitions Before you start the PowerPoint press the button below to print the work sheet Exam Note The Exam Boards report that ecology, after genetics, is the area of the syllabus in which students attain the lowest marks. The definitions that follow are deceptively simple, yet students often fail to learn them precisely. A typical ecology question might ask for the definition of one of these words applied to an example of a particular ecosystem. Biosphere The part of the Earth in which organisms live – the atmosphere, seas, lakes, rivers, earth etc. Biome Areas on the earth with similar climate, soil, plants and animals and which have similar ecosystems e.g. tropical rainforest; deciduous woodland. Ecosystem A community of organisms interacting with one another, plus the abiotic environment in which they live and also interact. e.g. a pond; a woodland. The abiotic environment is the non-living part of the ecosystem. Community All of the populations living in the same habitat. This is the biotic, living part of the ecosystem. Population A group of organisms of the same species living within a given area. Species A group of organisms – with similar morphology, physiology & behaviour – that interbreed to produce fertile offspring & which are reproductively isolated – in place, time or behaviour – from other species. Habitat A well-defined locality in which organisms live e.g. a fallen log; a birch tree. Niche The role, activities and location of an organism within a habitat; the sum total of all the relationships an organism has with its environment. Environment A description of the biotic & abiotic conditions in which an organism lives. Autotroph An organism that can synthesise complex organic molecules from simple ones. There are two types of autotroph, depending on how they obtain their energy: i) Phototrophs: autotrophs that use light energy e.g. plants ii) Chemotrophs: autotrophs that use inorganic chemical energy e.g. nitrifying bacteria; sulphur bacteria Heterotroph An organism that feeds on complex, ready-made organic matter (molecules made of carbon). It uses them for: i) Respiration: the organic molecules are oxidised to provide energy for vital activities ii) Building materials: organic molecules e.g. amino acids are used for the repair and growth of the body iii) Vitamins: organic molecules that cannot be synthesised by organisms and that are essential for normal cellular processes Respiration The process by which all organisms oxidise organic matter to liberate energy. There are two types: i) Anaerobic respiration: which does not require oxygen, is less efficient and which usually produces ethanol and carbon dioxide, or lactic acid as end products ii) Aerobic respiration: which requires oxygen, is much more efficient than anaerobic and produces carbon dioxide and water as end products Saprotroph* Organisms e.g. fungi and bacteria that break down dead organic matter. *(Also called saprophyte or saprobiont) Trophic Levels ....troph as in autotroph and heterotroph means feeding. Within ecosystems* there may be several different trophic (feeding) levels: Producers: these are the autotrophs that are at the base of food chains in all ecosystems e.g. grass. All the other organisms in an ecosystem are heterotrophs and consumers. Primary consumer: these are the organisms, usually called herbivores e.g. rabbits that directly consume the primary producers. Secondary consumer: these are the organisms, usually called carnivores e.g. foxes that consume the primary consumers. Tertiary consumer: these organisms consume the secondary consumers. They might be saprobionts such as fungi and bacteria. Saprobiont: organism that breaks down dead organic matter (D.O.M). *In real ecosystems a consumer may occupy more than one trophic level e.g. badgers which consume plants, insects, earthworms etc. Food Chains Energy-containing organic molecules produced by autotrophs are a source of food (materials and energy) for heterorophic organisms. A typical sequence would start with a plant being eaten by an animal herbivore (primary consumer). The animal is in turn eaten by another animal (secondary consumer) and so on. At each stage energy and materials are passed on to the next level. This sequence is called a food chain with each stage being a trophic level. There are usually four or five trophic levels and rarely more than six. Tertiary consumer Secondary consumer Primary consumer Producers Fresh Water Food Webs Insectivorous birds Stickleback Adult dragonfly Carnivorous insect larvae Carnivorous beetles Dragonfly nymph Leeches Adult caddis fly Daphnids/Copepods Rotifer Adult midge Caddis fly larvae Midge larvae Oligochaetes Adult mayfly Ciliates Bivalves Water snails Mayfly nymphs Herbivorous beetles Plankton Filamentous algae Aquatic flowering plants The feeding relationships between organisms are complex and a species may feed on more than one organism in the same food chain or at different trophic levels. Food chains interconnect to produce a food web. All of the organisms in the food web are dependent on the sunlight energy gathered by the plants. Gross Primary Productivity Gross Primary Productivity: the total amount of organic matter made by a producer in a given time period. Imagine you owned a shop selling newspapers, sweets etc. At the end of one week you find that your earnings amount to £1000. Plants manufacture organic molecules such as sugars. In a given time period the plant may manufacture 1000 units of sugar. Question: If a shopkeeper has a £1000 in his till at the end of a week, is this how much profit he has made? Net Primary Productivity Net Primary Productivity: the total amount of organic matter made by a producer in a given time period, minus the amount lost in respiration in the same time period. The shopkeeper selling newspapers, sweets etc. has £1000 in his till at the end of the week. However this is not all profit, for in the same time period he will have had to spend some of his earnings on buying papers, sweets etc. paying for staff, lighting etc. In a similar way plants manufacture organic molecules - say 1000 units of sugars - in a given time period. They will have to oxidise some of these molecules in respiration. This will release energy that they need for growth, active uptake, reproduction etc. Sunlight 1x Productivity 106 0.99 x 106 At each stage energy may also be lost There may beconsumers other trophic levels, but Primary consumers eat plant tissue. The The primary plant uses some of are the then 10,000 eaten kJ About 10,000 kJ is of used by the plant About 1000,000 kJ sunlight fall on detritivores andto by atphotosynthesis each stage energy is UK lost so that Some themetre organic molecules are (GPP) by secondary inofrespiration, consumers releasing who energy also into produce organic each square ofdecomposers the per year. death and excretion. These also less and less energy is available then by the consumer in for liberate growth, some transport ofsugars. the ofplants energy minerals in etc. molecules such as This is for the 99% ofused this is lost to due to liberate energy by respiration. each succeeding trophic level. There respiration and the energy released. This respiration. leaves a About total of 10-20% 8000kJ. ofThis the gross primary productivity absorption by the atmosphere or is Ultimately virtually all thetrophic energy are more than six About 5-10% of (GPP). the energy in the the energy net rarely primary in the primary productivity consumer (NPP) isof plant reflection. gained sunlight be re-radiated levels. plant is in incorporated into the primary theincorporated plant, typically intowill about the secondary 1-0.5 % of back into space. consumer. the energy available to the plant. Respiration Respiration Respiration 2000 Respiration Plants Primary Consumer Secondary Consumer Tertiary Consumer 10,000 Gross Productivity 800 Secondary productivity 160 Secondary productivity 16 Secondary productivity 8000 Net productivity Death and Excretion Death Death and Excretion Respiration Detritivores and Decomposers Death and Excretion Food Pyramids The purpose of food pyramids is to understand the relationship between the different trophic levels. There are three types of pyramid: i) Number ii) Biomass iii) Energy Each has its own particular advantage and disadvantage – though it is energy that is the most important. Food Pyramids Pyramids of Number In a pyramid of number the population size of each trophic level is shown by the width of each band. Fox Secondary consumer Rabbit Primary consumer Producer Advantages 1. Relatively simple to collect the data Grass 1. Disadvantages Can be difficult to place a species in one trophic level e.g. badgers are omnivorous 2. The range of numbers is often so large that it can be difficult to draw a pyramid to scale 3. Inverted pyramids are produced when organisms vary greatly in size Food Pyramids Inverted Pyramids of Number Ladybird Secondary consumer Aphid Primary consumer Producer Oak Pyramids of number can be inverted particularly if the species involved vary greatly in size e.g. one oak tree can support thousands of aphids and many predatory ladybirds. Since the producer must be the most important part of the food chain this shows the limitations of this type of food pyramid. Food Pyramids Pyramids of Biomass Ladybird Secondary consumer Aphid Primary consumer Producer Oak In a pyramid of biomass the width of each band is equal to the amount of biomass in each trophic level. Biomass = number of individuals x mass of each individual at each trophic level at any one time 1. 2. Advantages Takes account of the different size of organisms & gives a more realistic picture of the relationships between the trophic levels Avoids the difficulty of scale 1. Disadvantages Only takes account of biomass i.e. standing crop at the time of sampling, not productivity over time & inverted pyramids may be produced Food Pyramids Inverted Pyramids of Biomass Zooplankton Primary consumer Producer Phytoplankton Pyramids of biomass can be inverted. The example above is for the English Channel in spring. This is possible because the productivity of the phytoplankton is far greater than the zooplankton. The phytoplankton are constantly being eaten by the zooplankton but reproduce very rapidly & so produce many more individuals over a period of time. Food Pyramids ‘Standing biomass is not a measure of productivity’ Mown once Imagine that there shops inhea From which theare twotwo fields willfirst Although theof biomass from the high field street,always aget large department store more grass? exceeds that of theand a small corner shop. will The get larger mown field, a farmer more department is not necessarily the grass fromstore the second field because more profitable. hasthe two fields it grows fasterAtofarmer replace leaves of grass, onelost of which he mows once at by mowing. the end of the summer and the second which he mows every few weeks. Mown at regular intervals Food Pyramids Pyramids of Energy 20% Fox Primary consumer 5-10% Rabbit Producer 0.5-1% Grass Secondary consumer Pyramids of energy show the true ecological relationship between the different trophic levels. Plants use about 1% of the sunlight they receive. Primary consumers are about 5-10% efficient – digesting plants is difficult and costs a considerable amount of energy. Secondary consumers are about 20% efficient. At each trophic level a large proportion of the energy is lost. This loss of energy limits the number of trophic levels. 1. Advantages Takes account of productivity 2. Allows comparisons to be made between different populations and ecosystems 3. Can include the input of (solar) energy into the ecosystem 4. No inverted pyramids are produced 1. Disadvantages It is very difficult to collect the data Food Pyramids A Comparison Species Approximate density/ no. m-2 Biomass/ g m-2 Energy/ kJ m-2 day-1 Soil Bacteria 1011 0.001 4.2 Deer 10-5 1.1 2.1 The table above compares numbers, biomass and energy in bacteria and deer living in an English woodland. The bacteria and the deer vary enormously in size. The density of the bacteria is many millions of times greater than the deer. However, the figures show that the biomass of the deer is twice that of the bacteria. The final column for energy shows that the bacteria use twice that of the deer. Zonation Zonation: the gradual change in communities up (or down) an environmental gradient. Examples can be found from low to high water on a rocky shore and from valley floor to mountain top in the Scottish mountains. As the abiotic environment changes so too do the species. Succession Succession: the progressive change in composition of a community of organisms towards a stable climax community. Examples: Primary succession occurs where there is no soil, organic matter or seeds present e.g. after a lava flow has cooled or after a retreating ice sheet exposes bare rock. Secondary succession occurs when a pre-existing community is disrupted e.g. by fire. Deflected succession occurs when the usual progression of communities is altered, usually by human interference; this may result in a plagioclimax. Pioneer Species Pioneer Species: the first colonisers of a new habitat; the first individuals present in a succession e.g. marram grass on sand dunes or lichen on bare rock. The presence of these species changes the environment in some way and allows other organisms to become established. Example: Marram grass (Ammophila maritima) is a pioneer of sand dune ecosystems. In the early stages, the dune is unstable, the sand constantly moving and the dune has poor water and nutrient retention. The root system of the grass stabilises the sand and as dead organic matter from the plant accumulates, water retention increases. These changes allow other competing species to establish themselves and in time the marram grass will be pushed out. Climax Community Climax community: The more-or-less stable community of organisms that arises at the end of a succession e.g. oak woodland. The composition of this community may be determined by the climate – the climatic climax and/or by the soil conditions – the edaphic climax. Chalk Downland Lowland Heath Plagioclimax Plagioclimax: The stable community of organisms produced at the end of a deflected succession e.g. lowland heath and chalk downland ecosystems. If the deflecting factor e.g. grazing pressure is removed then a secondary succession will eventually establish the climax community.