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Transcript
General Food Panel: IgA/IgG/IgE
Complete Report
16020 Linden Ave North, Shoreline WA 98133, USA
Physician: Sample Report
Patient:
ADDITIONAL INFORMATION: Items marked are unavailable: IgG:G IgA:A IgE:E
Accession #: 2016000000
Sex:
Age:
Date of Birth:
Sample Type: Serum
Collected:
Received:
Completed:
Dairy
Bovine-derived
unless specified
CLIA #: 50D0965661
IgA
IgG
IgE
Fruits
Casein
Apple
Cheese, Cheddar
Apricot
Cheese, Cottage
(E)
Banana
Cheese, Mozzarella
(E)
Blueberry
Milk
(E)
Cranberry
Milk, Goat
Grape
Whey
Grapefruit
Yogurt
Lemon
Orange
Papaya
Meat/Fowl
(E)
Peach
(E)
Pineapple
Beef
Chicken
Egg White, Chicken
Egg Whole, Duck
Pear
(E)
(E)
(E)
Plum
Raspberry
Strawberry
Egg Yolk, Chicken
Lamb
Fish/Crustacea/Mollusk
Pork
Turkey
Clam
Cod
Misc
Crab
Halibut
Cocoa Bean
Lobster
Coffee Bean
Red Snapper
Honey, Bee
Salmon
Sugar Cane
Scallop
Yeast, Baker's
Shrimp
(E)
(E)
Sole
Yeast, Brewer's
Tuna
© US BioTek Laboratories
Reaction Class
Director: Stephen Markus, MD
US BioTek Laboratories' proprietary ELISA analyses are designed to assay specific total IgG (subclasses 1, 2, 3, 4), total IgA (subclasses 1, 2), and IgE antibodies.
The classification of 0 to VI denotes the level of IgG, IgA, and/or IgE antibodies detected through spectrophotometric analysis.
The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.
This test was developed and its performance characteristics determined by US BioTek Laboratories, Inc. It has not been cleared or approved by the U.S. Food and Drug Administration.
General Food Panel: IgA/IgG/IgE
Complete Report
16020 Linden Ave North, Shoreline WA 98133, USA
Physician: Sample Report
Patient:
ADDITIONAL INFORMATION: Items marked are unavailable: IgG:G IgA:A IgE:E
Accession #: 2016000000
Sex:
Age:
Date of Birth:
Sample Type: Serum
Collected:
Received:
Completed:
Grains/Legumes/Nuts
CLIA #: 50D0965661
IgA
IgG
IgE
Vegetables
Almond
Avocado
Amaranth
Beet
Barley
Broccoli
Bean, Kidney
Cabbage
Bean, Lima
Carrot
Bean, Pinto
Cauliflower
Bean, Soy
Celery
Bean, String
Cucumber
Buckwheat
Garlic
Coconut
Lettuce
Corn
Mushroom
Gliadin, Wheat
(E)
Olive
Gluten, Wheat
Onion
Hazelnut
Pepper, Green Bell
Lentil
Potato, Sweet
Oat
Potato, White
Pea, Green
Pumpkin
Peanut
Radish
Pecan
Spinach
Rice, White
Squash, Zucchini
Rye
Tomato
Sesame Seed
Spelt
Sunflower Seed
Walnut, English
Wheat, Whole
© US BioTek Laboratories
Reaction Class
Director: Stephen Markus, MD
US BioTek Laboratories' proprietary ELISA analyses are designed to assay specific total IgG (subclasses 1, 2, 3, 4), total IgA (subclasses 1, 2), and IgE antibodies.
The classification of 0 to VI denotes the level of IgG, IgA, and/or IgE antibodies detected through spectrophotometric analysis.
The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.
This test was developed and its performance characteristics determined by US BioTek Laboratories, Inc. It has not been cleared or approved by the U.S. Food and Drug Administration.
General Food Panel: IgE
16020 Linden Ave North, Shoreline WA 98133, USA
Physician: Sample Report
Patient:
Accession #: 2016000000
Sex:
Age:
Date of Birth:
Sample Type: Serum
Collected:
Received:
Complete Report
CLIA #: 50D0965661
IgE
Completed:
Vegetables
Artichoke
Bean Sprout
Bean, Navy
Cantaloupe
Cashew Nut
Cherry
Eggplant
Flaxseed
Kamut
Millet
Pistachio
Quinoa
Rice, Brown
Watermelon
Misc
Pepper, Black
Pepper, Chili
© US BioTek Laboratories
Reaction Class
Director: Stephen Markus, MD
US BioTek Laboratories' proprietary ELISA analyses are designed to assay specific total IgG (subclasses 1, 2, 3, 4), total IgA (subclasses 1, 2), and IgE antibodies.
The classification of 0 to VI denotes the level of IgG, IgA, and/or IgE antibodies detected through spectrophotometric analysis.
The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.
This test was developed and its performance characteristics determined by US BioTek Laboratories, Inc. It has not been cleared or approved by the U.S. Food and Drug Administration.