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Transcript
Vegetarian Food Panel: IgG
Complete Report
16020 Linden Ave North, Shoreline WA 98133, USA
Physician:
Patient: Sample Report
Accession #:
Sex: F
Age: 26
Date of Birth:
Collected:
Received:
Dairy
IgG
CLIA #: 50D0965661
© US BioTek Laboratories
Completed:
Bovine-derived
unless specified
Grains/Legumes/Nuts
Casein
Almond
Cheese, Cheddar
Amaranth
Cheese, Cottage
Barley
Cheese, Mozzarella
Bean, Kidney
Milk
Bean, Lima
Milk, Goat
Bean, Pinto
Whey
Bean, Soy
Yogurt
Bean, String
Buckwheat
Cashew Nut
Egg
Coconut
Corn
Egg White, Chicken
Flaxseed
Egg Whole, Duck
Gliadin, Wheat
Egg Yolk, Chicken
Gluten, Wheat
Hazelnut
Lentil
Misc
Oat
Pea, Green
Peanut
Cocoa Bean
Pecan
Coffee Bean
Pistachio
Honey, Bee
Rice, Brown
Pepper, Black
Rice, White
Pepper, Chili
Rye
Sugar Cane
Yeast, Baker's
Sesame Seed
Spelt
Yeast, Brewer's
Sunflower Seed
Walnut, English
Wheat, Whole
Reaction Class
This test does not identify anaphylaxis. Low allergen-IgE cannot justify secondary exposure to food suspect of inducing anaphylaxis as it may prove fatal.
This test is not intended to diagnose, treat, cure, or prevent any disease or replace the medical advice and/or treatment obtained from a qualified healthcare practitioner.
US BioTek's proprietary ELISA analysis is a semi-quantitative assessment for specific Total IgG (subclasses 1, 2, 3, 4) and IgE antibodies.
The classification of 0 to VI denotes the level of IgG, IgA, and/or IgE antibodies detected through spectrophotometric analysis.
US BioTek Laboratories, Inc. has developed and determined the performance characteristics of this test under the Clinical Laboratory Improvement Amendments (CLIA).
This test has not been evaluated by the U.S. Food and Drug Administration and is considered for investigational and research purposes only.
IgG and IgA antibodies may be associated with Delayed-Onset Hypersensitivity Reactions. IgE antibodies may be associated with Immediate-Onset Hypersensitivity Reactions.
The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.
Vegetarian Food Panel: IgG
Complete Report
16020 Linden Ave North, Shoreline WA 98133, USA
Physician:
Patient: Sample Report
Accession #:
Sex: F
Age: 26
Date of Birth:
Collected:
Received:
IgG
CLIA #: 50D0965661
© US BioTek Laboratories
Completed:
Vegetables
Fruits
Artichoke
Apple
Avocado
Apricot
Bean Sprout
Banana
Bean, Navy
Blueberry
Beet
Cantaloupe
Broccoli
Cherry
Cabbage
Cranberry
Carrot
Grape
Cauliflower
Grapefruit
Celery
Lemon
Cucumber
Orange
Eggplant
Papaya
Garlic
Peach
Kamut
Pear
Lettuce
Pineapple
Millet
Plum
Mushroom
Raspberry
Olive
Strawberry
Onion
Watermelon
Pepper, Green Bell
Potato, Sweet
Potato, White
Pumpkin
Quinoa
Radish
Spinach
Squash, Zucchini
Tomato
Reaction Class
This test does not identify anaphylaxis. Low allergen-IgE cannot justify secondary exposure to food suspect of inducing anaphylaxis as it may prove fatal.
This test is not intended to diagnose, treat, cure, or prevent any disease or replace the medical advice and/or treatment obtained from a qualified healthcare practitioner.
US BioTek's proprietary ELISA analysis is a semi-quantitative assessment for specific Total IgG (subclasses 1, 2, 3, 4) and IgE antibodies.
The classification of 0 to VI denotes the level of IgG, IgA, and/or IgE antibodies detected through spectrophotometric analysis.
US BioTek Laboratories, Inc. has developed and determined the performance characteristics of this test under the Clinical Laboratory Improvement Amendments (CLIA).
This test has not been evaluated by the U.S. Food and Drug Administration and is considered for investigational and research purposes only.
IgG and IgA antibodies may be associated with Delayed-Onset Hypersensitivity Reactions. IgE antibodies may be associated with Immediate-Onset Hypersensitivity Reactions.
The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.