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The chain of infection Infection can only spread when the conditions are right – we call this set of conditions the 'chain of infection'. Think of the conditions as links in a chain – when all the links are connected, infection spreads. More importantly, 'breaking the chain' at any point stops infection from spreading. Our infection control processes and procedures all aim to break the chain of infection. Infectious agent Infectious agents are microorganisms (or microbes) with the ability to cause infection. The greater its ability to grow and multiply, enter tissue, and cause disease, the greater the possibility that the microbe will cause infection. Reservoir The 'reservoir' is where microbes live and where microorganisms can survive, thrive and reproduce. Portal of exit A place of exit providing a way for a microorganism to leave the reservoir. Mode of transmission The way in which the organism moves or is carried from one place to another. Portal of entry An opening allowing the microorganism to enter the host. Susceptible host The human body has natural defences to prevent pathogens entering via the portals of entry described above, but some people get sick anyway. People who are susceptible hosts lack the immunity to overcome invasion by microorganisms. HC2045 | ©WestOne Services 2013 Breaking the chain of infection Breaking the chain of infection at any point stops infection from spreading, however you should always aim to break the chain of infection as early as possible. Listed below are the best ways to break the chain at each point. Infectious agent preventative treatment – for those who may be exposed rapid identification Reservoir good health and hygiene environmental sanitation Portal of exit hand hygiene control of excretions and secretions Mode of transmission hand hygiene proper food handling isolation procedures Portal of entry hand hygiene wound care Susceptible host treatment of primary disease recognising high risk clients. HC2045 | ©WestOne Services 2013 prompt treatment – for those infected good health and hygiene. disinfection/sterilisation hand hygiene. proper attire appropriate disposal of trash and waste. airflow control disinfection/sterilisation. catheter care aseptic technique HC2045 | ©WestOne Services 2013