Download Ozone presentation English 2015

Ozone a
Medical
Breakthrough?
What is Ozone?
Ozone (O3) is formed when either ultra
violet light or electricity splits the
Oxygen molecule (O2) into two separate
atoms. One atom (O1) attaches itself to
an Oxygen molecule (O2) and it forms
Ozone (O3).Depending on the temperature,
Ozone reverts back to Oxygen, within 30
seconds to 90 days. The average half life
of Ozone at 38 degrees C is 45 min.
“Ozone in nature”
Oxygen produced by plants, trees and
plankton, ascends into the atmosphere.
Between 20 to 25 km above the earths
surface, the ultra violet rays from the
sun splits Oxygen molecules into two
separate atoms. One atom attaches to
an Oxygen molecule, and forms O3.
The Ozone then forms a layer around
the earth, which protects the earth from
the sun’s harmful ultra violet rays.
As Ozone (O3) is heavier than the
other gasses in the air, Ozone starts
descending to earth.
Depending on the temperature, the atom
that attached itself to the Oxygen
molecule is released. This single atom
is from 300 to 3000 times a stronger
oxidant than Oxygen. This single atom
in contact with viruses, bacteria and
germs, neutralize (oxidize) them and
purify our atmosphere.
A single atom (O1) then attaches
itself to another single atom (O1) and
Forms O2 (Oxygen) again.
The whole proses is repeated over again.
The amount of Ozone formed, depends
on the amount of Oxygen
produced on earth
God made earth with 40% of Oxygen.
200 years ago there was still 40% of
Oxygen on earth.
Today because of over population,
insufficient plants and trees, the air
we breath consists of between 8 to 21%
of Oxygen only. There are less than
half of the Oxygen we require to
sustain life.
Oxygen is Life !
So the main purpose of Ozone is to
protect us from the sun’s harmful
ultra violet rays, and also to purify
our atmosphere.
The purpose
of ozone in
the upper
atmosphere
is to block
the sun’s
harmful UV
radiation.
Oxygen to Ozone in Nature
Ozone forms at ground
level when nitrogen oxides
and volatile organic
compounds combine in the
presence of sunlight.
Nitrogen oxides are found
in car exhaust and
industrial emissions.
Volatile organic compounds
enter the atmosphere
from industrial emissions,
paints and solvents,
evaporated gasoline, and
natural sources.
SAFE OZONE LEVELS
Ozone produced in nature is between 30 to 80
micrograms per milliliter or 0,05 parts per million. If
Ozone exceeds this amount it becomes harmful to
humans. We find that in many cities in the world with
major air pollution, Ozone gets caught up in this air
pollution. The percentage of Ozone increases to a
point where it becomes harmful for people to inhale.
People then blame Ozone for respiratory problems,
but in actual fact it is the air pollution that is to
blame.
DISCOVERY OF OZONE
PROFESSOR SCHONBEIN OF GERMANY
DISCOVERED OZONE IN 1832
HE WAS DOING EXPERIMENTS WITH ELECTRICITY
AND OXYGEN, AND A STINGENT SMELL WAS
RELEASED. AFTER ANALYSIS UNDER A
MICROSCOPE, HE FOUND A MOLECULE THAT
CONTAINED 3 ATOMS. HE GAVE THIS MOLECULE
THE NAME “OZEIN”
( OXYGEN SMELL)
HE REALISED OZONE IS ENRICHED
OXYGEN
AFTER DOING NUMEROUS EXPERIMENTS, HE
FOUND THAT WITH USING HIGH VOLTAGE (4 TO 14
000 VOLTS) THE OXYGEN MOLECULE CAN BE SPLIT
AND OZONE FORMS.
THE FIRST OZONE “GENERATORS” WERE
MANUFACTURED IN 1870, AND TREATMENT OF
PATIENTS STARTED.
IN GERMANY, MORE THAN 10 000 DOCTORS TREAT
MILLIONS OF PEOPLE INTRAVENEOUSLY DAILY,
WITH TREMENDOUS RESULTS AND NO LONG TERM
SIDE EFFECTS. OZONE IS THE SAFEST TREATMENT
KNOWN TO MAN.
OZONE
• Stimulates the production of White blood cells.
•Increase Interferon levels – Levels of Gamma
Interferon can be elevated 400-900%
•Stimulates production of TNF (Tumor necrosis
factor) – fights off tumors and stray cancer cells.
•Stimulates secretion of IL-2 (Interleukin 2) – IL2
binds to receptor on T-helper and produce more IL2.
IL2 induce lymphocytes to differentiate and
proliferate, yielding more T-helpers, T-suppressors,
cytotoxic T’s & T-memory cells
OZONE
• Kills viruses, bacteria, fungi at low
concentrations – bacteria cannot produce
disposable anti-oxidant enzymes such as catalase.
• Is Antineoplastic – inhibits growth of new cells.
• Oxidizes arterial plaque in Arteriosclerosis and
Arthrosclerosis.
• Increases flexibility and elasticity of Red blood
cells – aids passage through tiny vessels – clogged
arteries.
• Accelerates the Citric Acid Cycle – important
step in the glycolysis of carbohydrate for energy.
• Makes anti-oxidant enzyme system more
effective.
• Degrades Petrochemicals
OZONE
• INCREASE 2,3 DPG – MOLECULE THAT STIMULATES RED
BLOOD CELLS TO DELIVER MORE OXYGEN TO CELLS
• ICREASES CELL METABOLISM – BURNS BETWEEN 400600 CALORIES PER SESSION
• ICREASES “ATP” – MOLECULE THAT STORES ENERGY IN
CELLS
• STIMULATES PRODUCTION OF CYTOKINES –
MESSENGER CELLS
• LOWERS BLOOD PRESSURE AND HEART BEAT.
• NEUTRALIZES ACIDS
OZONE A FREE RADICAL
• We know that free radicals can be harmful to the cells in
• our bodies, and physicians argue seeing that Ozone is a free
• radical inducing treatment, it must be harmful to our cells.
• So why is Ozone different than other harmful free radicals.
• What is a free radical ?
What is a free radical?
An atom, the basic building
block of everything including
cells, consists of a nucleus
with protons and neutrons,
and pairs of electrons orbiting
this electrically-charged space.
The behavior of the atom
depends on the number of
electrically-charged particles.
When, during a chemical reaction, an electron is pulled from
one of the pairs of electrons of
an oxygen molecule, that
oxygen molecule with an
unpaired electron becomes a
free radical.
Harmful free radicals come from :
- smoking
- trans fatty acids and rancid oils
- carbon monoxide
- nitrosamines (chemical food additives)
- radiation (such as X-rays)
- chlorinated water
- heavy metals
OZONE A FREE RADICAL
• Harmful free radicals has more positive electrons than
negative electrons.
• Our cells has pairs of positive and negative electrons.
• When a positively charged free radical gets in contact with
our cells, it steals the negative electron from the cell. The
cell becomes unbalanced and cannot function properly.
• Ozone again has more negative electrons that positive
electrons. The reason being that when Ozone gets in
contact with other harmful free radicals which are
positively charged, Ozone being negatively charged,
attaches itself to this harmful free radical.
• Seeing that Ozone is such a high oxidant, Ozone neutralizes
this harmful free radical.
HOW CAN WE BENEFIT FROM USING
OZONE ?
OZONE IS ALSO CALLED ENRICHED
OXYGEN.
SEEING THAT THERE IS A LACK OF
OXYGEN, OZONE WILL ASSIST IN
SUPPLYING SUFFICIENT OXYGEN TO
OUR CELLS.
WHAT ROLE DOES OXYGEN
PLAY IN OUR BODIES ?
Facts About Oxygen
Less than 200 years ago the Earth's atmosphere
comprised of 40% oxygen; today we breathe only
8% - 21%.
Lack of oxygen in our universe is due to pollution,
burning of fossil fuels and overall destruction of the
ozone layer
Everyday we breathe 20,000 times.
Research has demonstrated that our vital lung
capacity decreases 5% with every decade of
life. This lung elasticity means less oxygen.
Blood is the liquid carrier of oxygen that fuels
all systems, stimulates chemical reactions
and cleans itself of wastes and toxins.
By mass, oxygen makes up 90% of the water
molecule; water makes up 65-75% of the
human body.
Our brain, which makes up 2% of our total
mass, requires 20% of the body's oxygen
Needs.
Benefits of Oxygen
Heightens concentration, alertness and memory.
Oxygen gives you energy! 90% of our energy
comes from oxygen, and only 10% from food and
water.
Oxygen is vital to your immune system, memory,
thinking and sight.
Promotes healing and counters aging.
Strengthens your heart, reducing the risk of heart
attacks.
Calms your mind and stabilizes your
nervous system.
Speeds up the body's recovery after
physical exertion.
Provides a natural remedy for
Headaches and migraines.
Relieves temporary altitude discomfort.
The generation and maintenance of all our life
processes are supported by four basic
components:
carbohydrates,
water,
proteins and
energy.
Most scientists agree that oxygen is actually
the over-riding key ingredient in all four of
these life components.
80% of all our metabolic energy production is
created by oxygen!
The human body is largely composed of
oxygen, so it is no wonder that scientists are
now discovering how low levels of oxygen
can disrupt the body's ability to function
correctly.
The oxygen concentration in a healthy human
body is approximately three times that of air.
Fortunately, oxygen is the most abundant
element on earth comprising nearly 50% of the
earth's crust and averaging about 20% of dry air in a
non-polluted environment.
Scientists now also agree that oxygen plays a
powerful and primary role in our overall health
and well-being.
A growing number of researchers agree that the
best way to: improve health may be related to the
optimum oxygenation of every cell.
All metabolic processes in the body are
regulated by oxygen. Our brains process
billions of bits of information each second.
Our metabolic processes work to rid our
bodies of waste and toxins. Even our
abilities to think, feel and act require oxygenrelated energy production.
Oxygen also plays a vital role in:
*
proper metabolic functions.
*
blood
*
circulation,
*
the assimilation of nutrients,
*
digestion and
*
the elimination of cellular and metabolic
wastes.
Sufficient
oxygen helps the body in its ability to rebuild
itself and maintain a strong and healthy
immune system.
You know how important
water,
vitamins,
minerals and
enzymes are to your health and vitality.
Although you can actually exist:
without food for about 40 days,
and water for about seven days,
without oxygen, life ceases to
exist in only minutes.
Factors that may affect our body's precious oxygen
supply:
Diminishing amounts of atmospheric oxygen.
Today, cutting edge researchers believe that even
relatively healthy people may have trouble
extracting all of the oxygen that they need from the
air. In fact, the air itself is becoming more and more
polluted, making oxygen extraction more difficult.
Physiologists understand that breathing polluted air,
or breathing air that contains less oxygen, puts
tremendous stress on the human body.
The diet's role in oxygen shortages.
Eating junk food on a regular basis
forces the body to use up more of its
oxygen reserves than usual in order
to:
metabolize the preservatives and
what few nutrients may actually be
in the "food".
Complex carbohydrates and raw fruits and
vegetables are high in oxygen with as much
as 50% of the weight of these foods made up
of oxygen.
The percentage of oxygen in fats is less than
15% while the percentage of oxygen in protein
is between 20% and 40%, depending on the
protein's amino acid profile.
Dense food compounds, such as fats and
proteins, are not only low in oxygen
content, but also require extra oxygen
from the body to convert them into energy
which further depletes the body's oxygen
reserves.
Other oxygen-robbing foods include
processed sugar, white flour, alcohol and
caffeinated drinks.
The body has to divert needed oxygen from primary
metabolic functions, such as heartbeat, blood flow,
brain function and immune response, just to oxidize
and metabolize these foods.
Stress and oxygen.
Any excessive stress, including a heavy workload,
traumatic or intense events in your life, prolonged
depression and anxiety, can rob the body of
huge amounts of its much-needed oxygen.
Emotional stress produces adrenaline and
adrenaline-related hormones, requiring the
body to draw on its oxygen reserves for their
production and eventual oxidation.
Infection also depletes the body's oxygen,
which is used to combat bacteria.
Acidity and oxygen reserves.
Individuals with chronically acidic systems
also use up oxygen reserves.
This can lead to a cycle of toxin
accumulation and oxygen depletion.
One way in which the body combats
excess acidity is by trying to
neutralize it with oxygen.
To do so, it must continually divert
oxygen away from its primary
metabolic functions and direct it toward
the acidic cells and tissues.
Oxygen shortages and infection.
When body oxygen falls to extremely low levels for
prolonged periods of time, the body may become a
breeding ground for harmful bacteria, viruses, fungi,
parasites and other infectious agents.
Most of these are anaerobic, meaning they cannot
live in an oxygen-rich environment. Some research
indicates that when the oxygen content of the body
is within a normal level, infectious microorganisms
have a more difficult time breeding and multiplying.
The partial pressure of oxygen in normal blood
should be approximately 97%.
Within each red blood cell are iron-rich hemoglobin
molecules. Approximately 97% of the oxygen carried
to the cells is attached to these hemoglobin
molecules with 3% of the oxygen supply dissolved
in the blood plasma.
When your blood oxygen levels remain low for
extended periods of time, the cells cannot get an
adequate and consistent supply of oxygen and they
may have difficulty resisting the invasion of
micro-organisms.
Lack of exercise.
The body responds to exercise by increasing
oxygen intake by breathing hard and deeper. This
increase in blood oxygen levels helps the body
perform two very important functions. First, the
additional oxygen permits the creation and release
of more energy for the exercise. Second, the
increased supply of oxygen is utilized by the body to
remove by-product wastes that are the result of a
higher metabolic rate. A sedentary lifestyle can
inhibit the removal of toxic wastes from the body.
The initial symptoms of oxygen deprivation which in
actuality constitutes the gradual oxygen starvation of
the bodies seven trillion cells as follows:
Despondency
Inability to concentrate
Memory loss
Irritability
Irrational behavior
Irrationality
Chronic hostility
Mood swings
Depression
Mental Disorientation
Anxiety
Overall bodily weakness
Muscle aches
Dizziness
Undue fatigue
Circulation problems
Acid stomach
Constipation
Poor digestion
Cold and flue infection
Bronchial congestion
Respiratory problems
Tumors
Lowered immunity
Bacterial infections
Viral infections
Candida
Parasitic infection
The four basic components that
have to do with generation and
maintenance of the life process
are proteins, carbohydrates,
water and energy. When looked
at from the standpoint of their
chemical makeup, the
importance of oxygen becomes
readily apparent.
1. Nitrogen + Carbon + Hydrogen + Oxygen
= Protein
2. Carbon + Hydrogen + Oxygen
= Carbohydrates
3. Hydrogen + Oxygen
= Water
4. Oxygen + Carbohydrates
= Energy
All four vital elements of life have at least one
thing in common. Oxygen.
• Ozone therapy assumes that every one of
the essentials of life is supplied with an
abundance of oxygen.
• Insufficient oxygen means insufficient bioenergy that can result in anything from mild
fatigue to life threatening disease. “The
evidence is overwhelming, oxygen plays a
powerful, primary role in our health and well
being, the more oxygen we have in our
system, the more energy we produce.” The
best way to optimize health is to oxygenate
every cell in our body with a periodical
series of ozone therapy treatments.
Cancer has only one prime
cause.
It is the replacement of normal
oxygen respiration of the
body's cells by an anaerobic
(i.e., oxygen-deficient) cell
respiration."
First discovery:
Nobel prize winner Dr. Otto
Warburg proved that the
primary pre-condition for
the development of cancer
is “a lack of oxygen at
cellular level.”
Second discovery:
Another Nobel prize winner, Dr.
James D. Watson concluded:
“among the most useful
carcinogenic agents known at
present are several viruses.”
The development of cancer has a
viral component that was not
recognized before.
Dr. JoaQuim Varro of Germany
reported a third discovery in 1974,
which proves that ozone, inhibits the
growth of certain types of cancer
cells.
In more recent studies the
University of California at Irvine
demonstrated the ability of ozone to
kill cancer cells associated with
Hodgkin’s disease
Ozone stimulates the production of
white blood cells.
These cells protect the body from viruses,
bacteria, fungi and cancer. Deprived of
oxygen, these cells malfunction. They fail to
eliminate invaders and even turn against
normal, healthy cells (allergic reactions).
Ozone significantly raises the oxygen levels
in the blood for long periods after ozone
administration; as a result, allergies have a
tendency to become desensitized.
Interferon levels are significantly increased.
Interferon's are globular proteins that orchestrate
every aspect of the immune system. Some
interferon’s are produced by cells infected by
viruses. These interferon’s warn adjacent, healthy
cells of the likelihood of infection; in turn, they are
rendered non- permissive host cells, inhibiting viral
replication. Other interferon’s are produced in the
muscles, connective tissue and by white blood cells.
Levels of gamma interferon can be elevated 400900% by ozone. This interferon is involved in the
control of phagocyte cells that engulf and kill
pathogens and abnormal cells.
Ozone stimulates the production of Tumor
Necrosis Factor.
TNF is produced by the body when a tumor is
growing. The greater the mass of the tumor the more
tumor necrosis factor is produced (up to a point).
When a tumor has turned metastasis, cancer cells
are breaking off and being carried away by the blood
and lymph, allowing the tumor to take up residence
elsewhere in the body. These lone cancer cells have
little chance of growing due to the TNF produced to
inhibit the original tumor. When the tumor is
removed surgically TNF levels drop dramatically and
new tumors emerge from seemingly healthy tissue.
Ozone stimulates the secretion of IL-2.
Interleukin-2 is one of the cornerstones of the
immune system, secreted by T-helpers.
In a process known as auto stimulation, the IL-2
then binds to a receptor on the T-helper and causes
it to produce more IL-2.
Its main duty is to induce lymphocytes to
differentiate and proliferate, yielding more T-helpers,
T-suppressors, cytotoxic T's and T-memory cells.
Cancer cells ferments their sugar.
This is a wasteful and energy poor process, producing only 150 k/joules
of energy.
Normal cells burn their sugars which produces 2870 k/joules of energy for
good cells to use.
So cancer cells are perpetually underpowered. This lack of energy means
that, among other things, they cannot form the protective enzymes they
need.
Without this protection, the cancer cell is susceptible to cell lysis
(hole in the membrane) which destroys it.
Oxygen on its own, even pressurised, has too little oxidising power to
perform this cell lysis. Ozone has much oxidising power and thus
can do it better.
What does excess
body fat, fatigue,
degenerative disease
and cancer all
have in common?
Lack of oxygen the
root cause of many
of our modern day
diseases.
What is the solution?
• For many PEOPLE it’s a total
lifestyle change. Just like the
natural food supplements that
most of us are willing to take as
a preventive of nutritional
deficiency, ozone therapy is in
effect a oxygen preventive
supplement that helps to assure
our health.
Ozone Benefits for Athletes
Increases tissue oxygenation.
Increases energy and faster recovery.
Delays the onset of anaerobic fermentation of
sugar in the cell, reducing lactic acid build-up.
Oxidizes lactic acid, helping prevent sore
muscles.
Reduces swelling, bruising, and pain from
injuries and speeds healing.
Prevents and treats colds and flu and builds up
immunity.
Eliminates need for antibiotics, protecting intestinal
flora.
Increases hormone production to optimum levels,
eliminating need for artificial steroids.
Ozone increases the flexibility and elasticity of red
blood cells. When one views a red blood cell under a
microscope, it looks like a disc. In the capillaries,
where they pick-up (lungs) and release (tissue)
oxygen, these discs stretch out into the shape of an
oval or umbrella.
This aids their passage through the tiny vessels and
makes the exchange of gas more efficient.
The increase in flexibility of the RBC’s allows
oxygen levels to stay elevated for days, even weeks
after treatment with ozone.
Ozone accelerates the Citric Acid Cycle.
Also known as the Kreb’s Cycle or TCA Cycle, this is
a very important step in the glycolisis of
carbohydrate for energy.
This takes place in the mitochondria of the cell.
Most of the energy stored in glucose (sugar) is
converted in this pathway.
OZONE
AND
SPORT
NICK
BESTER
COMRADES
MARATHON
WINNER
OZONE
SAUNA
LANCE ARMSTRONG USES
OXYGEN THERAPY !!!
•
•
Lance Armstrong, the seven-time Tour de
France winner who recently made a
comeback and placed third in another Tour,
has also used a portable hyperbaric oxygen
chamber. Many cyclists train at higher
altitudes, where there is less oxygen, so
that the body feels like it has more than
enough at regular elevations. Sometimes
this makes an athlete's lung capacity
greater, as well as simply enabling the red
blood cells to carry more oxygen. Other
athletes get blood taken out of their body
and train with this deficiency, so that the
body is used to working with less blood and
oxygen, then get the blood replaced before
a race or game. There are medications that
replenish the oxygen supply in the blood,
but these drugs are banned from most
events, and hyperbaric chambers remain
one of the most effective and well-regarded
methods for athletic training.
http://EzineArticles.com/?expert=Paul_S_Fi
tzgerald
TIGER WOODS BUILDS HIS OWN
OZONE CHAMBERS!
•
•
•
•
The main thing that most people know about Tiger
Woods' current home in Orlando is that there's a fire
hydrant nearby. But several details have surfaced
about Woods' plans for his 12-acre property nearby
in Jupiter Island.
Like building a room devoted to oxygen therapy.
Through his attorney, Woods has filed notices of
commencement paperwork to begin work on a
practice golf course, a series of pools and the oxygen
therapy room for his 9,000-square-foot home,
according to TCPalm.com
Such rooms typically feature a hyperbaric chamber, a
steel tank that delivers pure oxygen to the body in
high atmospheric pressure. Supposedly, Michael
Jackson slept in one in hopes of looking younger,
and they are credited with helping ward off arthritis,
allergies and fatigue. Athletes sometimes use them
to help recover from injuries.
By Tom Weir, USA TODAY
So how do we get
Ozone into our
bloodstream ?
1) A person is placed in the sauna with the head sticking out.
2) A towel is placed around the neck so to prevent the person
from inhaling any steam and Ozone.
3) Medical grade Oxygen is then pumped over a 500mg corona
plate (Ozonator), and O3 (Medical grade Ozone) is formed
(70ug/cc).
4) The Ozone is then pumped with steam into the sauna.
5) The steam forms a layer of Water (H2O) on the skin, and the
heat dilates the pores in the skin.
6) The Ozone in contact with the Water on the skin forms
Hydrogen Peroxide (H2O2) + (O2).
7) A single atom (O1) is released and this single atom enters the
dilated pores.
8) The atoms then attach themselves to the Red blood cells, and
gets transported through the whole body, as the blood is
circulated through the body.
Ozone then acts as an Oxidant as well as an Anti-Oxidant.
Ozone in contact with viruses, bacteria, fungi and other germs,
Oxidizes (neutralize) them.
Ozone in contact with Cholesterol that clogs our arteries,
Oxidize them. High blood pressure caused by clogged arteries,
returns to normal.
Ozone neutralize excess acid, and balances out abnormal sugar
levels.
Ozone also enriches all cells with Oxygen, and energy levels
increase.
Ozone in contact with Cancer cells, penetrate these cells.
Because of the high Oxidation of Ozone, cancer cells are
destroyed.
Ozone rids the body of it’s Toxins.
The single atom (O1) then depending on the temperature,
attaches itself to another single atom (O1) and forms O2
(Oxygen). The average half life of Ozone in our sauna’s is 30 to 45
minutes.
This Oxygen formation then enriches our bloodstream, and it
stimulates the production of White blood cells, Red blood cells,
Platelets and Stem cells. The immune system is much stronger,
and healing is up to 6 times faster.
The Ozone session lasts for 30 minutes, and the heat makes the
person sweat. Toxins are then released through the skin. 80% of
toxins exists the body through the skin, and only 20% through
secretion.
Different Protocols , depending on the persons
medical history, are used.
Low Ozone is used to start with when treating
people with skin problems such as Eczema or
Soriasas.
Low temperatures is used when treating people
with heart problems, gangrene or any other
Auto immune disease.
Ozone treats the cause of an illness, not just the
symptoms.
Ozone is also known to be the safest treatment if
administered correctly, with no long term side
effects.
BENEFITS OF THE STEAM SAUNA
The benefits of a steam sauna on the
immune system and disease processes
have been well documented.
In addition to being relaxing and
soothing, a sauna and accompanying
induced hyperthermia on the body,
mimics the beneficial effects of a fever,
without the discomfort
• In a 1959-review of studies on
the effects of heat treatments,
the findings indicated that the
number of white blood cells in
the blood increased by an
average of 58% during
artificially induced fever.
Researchers also have found
increases in the activity of the
white blood cells during
induced fever.
Apart from the immune system-stimulating
effects of steam sauna sweat therapy, many
thought it as one of the most effective and
painless detoxifying treatments available.
Sweat contains almost the same elements
as urine, and for this reason, the skin is
sometimes called the third kidney.
It is estimated that as much as 30% of bodily
wastes are eliminated by way of
perspiration, and during a steam sauna, the
body perspires profusely.
External use of ozone is very effective in treating
burns, acne, ulcers, open sores and wounds, fungus
and skin disorders.
Cirrhosis of the liver, AIDS, herpes and hepatitis
have been successfully treated with ozone, without
the use of any drug.
The application of ozone is painless, has no adverse
side effects and is extremely cost effective for both
physicians and patients.
Gangrene has been eliminated by sealing an
affected extremity in a bag and pumping ozone into
it, thus allowing the ozone to be absorbed through
the skin. Healing takes place very quickly, and the
flesh often turns from black to pink during the first
treatment.
As of 1985, more then 15 countries have allowed the
use of ozone therapy, and more then 6,000 medical
ozone generators have been sold in Europe alone.
Of the thousands of successfully treated people,
there has not been one serious adverse reaction
related to the use of ozone.
General Information
Symptoms that might occur in the first three days of detox:
Headaches,
Pain in the lungs,
Nausea,
Joint Pains,
Tiredness,
Cold Symptoms.
The following people should NOT be OZONED:
The very frail, weak, bedridden, pregnant women,
people whose blood won’t clot and children under
14 years of age. After receiving chemo therapy (only
after 4 days)
Ozone Sauna settings (500mg ozonator)
Normal lifestyle diseases & maintenance
Time
- 30 min
Temp
- 38 to 41 C
Steam
- 100 %
Ozone
- Start 1st session with 50%
and see if person show any side effects
and if not increase next session to 80%
and next to 100%
Infrared
- On
Ozone Sauna settings (500mg ozonator)
Skin diseases ( NB ! Low Ozone)
Time
- 30 min
Temp
- 38 to 41 C
Steam
- 100 %
Ozone
- Start at 20% & increase with
10% with each following session till 100%
is reached
Infrared
- On
O2 regulator - One liter per minute
Ozone Sauna settings (500mg ozonator)
Heart diseases, Multiple sclerosis
Lupus,Type 1 Diabetes
(NB ! Low temperature)
Time
- 30 min
Temp
- 34 to 36 Celsius
Steam
- 100 %
Ozone
- 100%
Infrared
- On
Detox Colour Chart
Colour or Particle
Grey
Yellow-Green
Orange
Brown
Black
Dark Green
White Foam
Black Flecks
Red Flecks
Cheese-like particles
Detoxifying Material or Area
Chemo Therapy residue
Kidney, bladder, urinary tract
Joints
Liver
Bowel
Gallbladder
Lymphatic system
Heavy Metal
Blood clot material
Yeast
ORANGE COLOUR -- JOINT DETOXIFICATION
BLACK COLOUR - COLON
AVERAGE HEALING TIME OF BODY
WITHOUT
OZONE
6 WEEKS
WITH
OZONE
7 DAYS
TORN
MUSCLES
3 MONTHS
10 DAYS
OPEN
WOUNDS
GANGRENE
MONTHS
10 DAYS
BROKEN
BONES
NUTRITION AND MEDICATION
IS UP TO 300% MORE
EFFECTIVE WITH THE USE OF
OZONE.
HEALING IS ALSO UP TO 600%
FASTER.
OXYGEN IS LIFE
AND HEALTH IS THE ULTIME WEALTH
OZONE
AND
CANCER
OZONE EN GANGRENE
OZONE
AND
BURN WOUNDS
• OZONE AND LUPUS - TESTIMONY
WHAT DOES A
HEALTHY BODY
NEED?
OXYGEN (O2)
- 40% (1 OF 5 GASES)
WATER (H2O)
NUTRITION
-
6 TO 8 GLASSES / DAY
-(Phytoestrogens)
- 26 VITAMINS
- 72 MINERALS
- AMINO ACIDS
- FATTY ACIDS
Get nutrition from plant products not
pills or animal products !
EXERCISE
-30 min / day
(brisk walking)
SUNLIGHT
-10 to 20 min / day
(CHOLESTROL IN SKIN TURNS
INTO VITAMIN D)
SLEEP
- 8 Hours
(spinal marrow )
HOW LONG BEFORE CELLS DIE ?
7 MIN. WITHOUT OXYGEN
7 DAYS WITHOUT WATER
7 WEEKS WITHOUT FOOD
CELLS REQUIRE
70% OXYGEN AND 30% NUTRITION
TO BE HEALTHY.
OXYGEN IS THE MOST IMPORTANT
ELEMENT IN OUR BODY.
WHAT
DEFENDS
OUR BODY
CELLS?
1. STRONG CELL MEMBRANE
HEALTHY MONO – UNSATURATED FATS IN
OUR DIET IS THE MOST IMPORTANT
BUILDING BLOCK OF A CELL MEMBRANE.
IT KEEPS FREE RADICALS, VIRUSES, BACTERIA,
GERMS ETC OUTSIDE CELLS
2. IMMUNE SYSTEM - WHITE BLOOD CELLS
ELIMINATES FREE RADICALS /
VIRUSES / BACTERIA / GERMS ETC.
THAT ATTACK OUR CELLS
MONO – UNSATURATED FATS IN:
COLD PRESSED VIRGIN OLIVE OIL,
FLAX OIL, AVOCADOPEAR,
ALMONDS, WALNUTS, LINSEED,
SNOEK, SARDIENS, SALMON AND
VENISON
(OMEGA 3 OILS)
BLOOD PLASMA FORMED IN
BONEMARROW CONSISTS OF
•WHITE BLOOD CELLS
DEFENS OUR CELLS BY ELIMINATING
FREE RADICALS, VIRUSES,
BACTERIA, GERMS ETC.
•RED BLOOD CELLS
TRANSPORTS OXYGEN
•PLATELETS
BLOOD CLOTTING - SCAB
99% OF PEOPLE USING OZONE HAVE
A 50– 100% IMPROVEMENT IN THEIR
HEALTH
OZONE IS LEGALY USED IN
GERMANY/RUSSIA/EUROPE AND
CUBA.
WHY DON’T ALL DOCTORS OR
HOSPITALS USE OZONE ?
THE PHARMACEUTICAL INDUSTRY IS THE
BIGGETS MONEY MAKING BUSINESS IN THE
WORLD. OZONE CANT BE PUT IN A PILL, BE
PATENTED IN ORDER TO MAKE MONEY.
FDA (FOOD AND DRUG ADMINISTRATION)
IN AMERICA NOT SATISFIED WITH
CLINICAL TEST DONE. ARRESTED DOCTORS
AND CONFISCATED OZONE MACHINES
2003 LAW PASSED IN 13 STATES
IN AMERICA TO PROTECT OZONE
TREATMENT
*Treat the Cause of an illness
Not just the symptoms
*Ozone acts as an Oxidant
as well as an Anti-Oxidant
OZONE AND WEIGHT LOSS
Ozone and Bacteria
1 - Computer generated image of a bacteria cell
2 - Close-up of ozone molecule coming into contact with bacterial wall
3 - Ozone penetrating and creating hole in bacterial wall
4 - Close-up effect of ozone on cell wall
5 - Bacterial cell after a few ozone molecules come into contact
6 - Destruction of cell after ozone (cell lysing)
NARROWING OF ARTERIES
BECAUSE OF BAD
CHOLESTEROL FROM ANIMAL
PRODUCTS THAT CAUSE
HEART DISEASE
OZONE AND WATER
OZONE ( O3 ) + WATER H2O
= HYDROGEN PEROXIDE ( H2O2 ) +
OXYGEN (O2)
• STERILISES WATER 99.99 % (GERMS)
•NEUTRALISES CHLORINE
•OXIDISES VIRUSES, BACTERIA,
PARASITES AND MOST HEAVY METALS
3000 MUNICIPALITIES WORLDWIDE USE
OZONE, INSTEAD OF CHLORINE TO
STERILIZE DRINKING WATER.
(NEW YORK/LOS ANGELES)
WATER (H2O)
(ALL LIFE STARTS IN WATER)
THE PURPOSE OFF WATER IS TO :
1) HYDRATE THE BODY 70-90% OF
BODY IS WATER
2) TRANSPORT AND SUPPLY
NUTRIENTS TO THE CELLS
3) ELIMINATE TOXINS FROM CELLS
RECEARCH HAS PROVEN THAT
WATER HAS MEMORY AND OUTSIDE
ELEMENTS CAN CHANGE THE FORM
OF THE WATER CRYSTAL
LIGHT / SOUND /ELECRTICAL FIELDS
/ HUMAN THOUGHTS ETC CAN
CHANGE THE WATER CRYSTAL
HEALTHY WATER (H2O)
1) WATER CRYSTAL MUST BE SIX
SIDED TO ENTER CELL RECEPTORS
2) WATER MUST BE ALKALINE – Ph.
ABOVE 7
3) WATER NUST BE NEGATIVELY
CHARGED SO TO ELIMINATE
POSITIVELY CHARGED FREE
RADICALS
REVERSED OSMOSIS WATER
1) BY REMOVING ALL PARTICLES,
SALTS, MINERALS ETC WATER IS
CALLED DEAD WATER
2) WATER IS ACIDIC Ph. BELOW 7
3) WATER MOLECULES CHARGED
POSITIVELY
4) IF BODY REJECTS WATER THE
BODY IS DEMINERALIZED
5 Stage
Reverse
Osmosis /
Ozonation
Distillatio
n
Light
Energy
Bling24
Restructured/Revitalised Smart
Water
Magnetic
Vortex
Implosion
08/05/2017
Mineral Pack
Saturation
Bling24
Sound
Resonance
118
NUTRITION AND MEDICATION UP TO
300 % MORE EFFECTIVE IN BODY
WHEN USING OZONE
OZONE (ENRICHED OXYGEN)
ENHANCES CELL REGENERATION.
WHEN CELLS REGENERATE THEY
MAKE IDENTICAL COPIES (Healthy
cells makes more healthy cells and sick
unbalanced cells makes more sick
unbalanced cells)
AIR AND WATER
PURIFICATION WITH OZONE
OZONE
BUBBLED
THROUGH
WATER MAKES
HYDROGEN
PEROXIDE
H2O2+O2
Little Miracle Ozone Sauna
Folded up 26cm x 76cm x 1000cm
Weight 67 kg’s
Little Miracle Ozone Sauna
Totally collapsible and easy to use
manual with pictures for erection
Little Miracle Ozone Sauna
Adjustable seat to fit a person
from 40 to 160 kg’s.
Little Miracle Ozone Sauna
Control box with Electronics and
500mg Ozonator
Little Miracle Ozone Sauna
Gravity feed Water
Little Miracle Ozone Sauna
5 Lt Oxygen concentrator
Deluxe Ozone Sauna
MASSAGE CHAIR WITH HOT AND COLD FOOTSPA
(WATER RETENTION-VARICOUS VEINS –GANGRENE
OPEN AND SEPTIC WOUNDS-POOR BLOOD CIRCULATION)
INTERESTING FACTS
- MAIN REASONS FOR ILLNESSES 1.BAD EATING HABITS
2.PASSIVE LIFESTYLE ( EXERCISE )
3.PASTEURISED FOODS
4.HORMONE SUPPLEMENTS IN FOOD
5.ANTIBIOTICS IN FOOD
6.CHEMICAL PRODUCTS IN FOOD
MAIN REASONS FOR DEATHS
1.HEART DISEASES
(Heart attack/strokes) Because of bad
cholesterol and acid - Animal products
2. CANCER Dr. Otto Warburg – Won Nobel
prize 1932-major cause of cancer is lack of
Oxygen(+acid) and 1942 cure for cancer high
concentration of O2/Ozone.(NO HEART
CANCER !!!!)
3. PRESCRIBED MEDICINE (Long-term
side effects - 70 000 People DIE Annually in
England and 150 000 in America)
NARROWING OF ARTERIES
BECAUSE OF BAD
CHOLESTEROL FROM ANIMAL
PRODUCTS THAT CAUSE
HEART DISEASE
SEVEN FACTORS FOR LONGEVITY
NO SMOKING
SLEEP 6-8 HOURS
EAT BREAKFAST REGULARLY
NO EATING BETWEEN MEALS
MAINTAIN PROPER WEIGHT
EXERCISE REGULARLY
MODERATE OR NO USE OF ALCOHOL
CANCER
• MAJOR CAUSE OF CANCER IS A LACK OF
OXYGEN AT CELLULAR LEVEL. GLUCOSE
FERMENTS IN CELL AND CARBON MONOXIDE
IS GIVEN OFF. THE CELL MUTATES INTO A
CANCER CELL.
• WE CANNOT PREVENT CANCER. HUMANS
DEVELOP ONE NEW CANCER CELL EVERY DAY.
• CURE FOR CANCER IS INSIDE OUR BODY –
IMMUNE SYSTEM. PLANT BASED DIETS
STRENGTHENS THE IMMUNE SYSTEM, AND
ANIMAL BASED DIETS BREAKS DOWN THE
IMMUNE SYSTEM.
• THERE IS ONLY LIMITED MEDICAL CURE FOR
CANCER.
CANCER STUDIES
• STUDIES HAS SHOWN THAT MANY CANCER
PATIENTS DIE OF THE CHEMO THERAPY AND NOT
OF THE CANCER.
• A SUCCESSFUL CANCER TREATMENT IS DEFINED
AS SURVIVING SURGERY, CHEMO THERAPY AND
RADIATION FOR 5 YEARS.
• SEEING THAT THE MAJOR CAUSE OF CANCER IS
THE LACK OF OXYGEN AT CELLULAR LEVEL,
CANCER CAN ALSO BE CURED BY SURROUNDING
THE MUTATED CANCER CELLS WITH HIGH
CONCENTRATIONS OF OXYGEN LIKE OZONE
( FERMENTATION STOPPED AND CARBON
DIOXIDE RELEASED AND NOT CARBON
MONOXIDE )
CANCER STUDIES
• BY AGE 50 HALF OF WOMAN HAS BREAST
CANCER AND 40% OF MEN PROSTATE CANCER.
• CANCER IS MOST FREQUENT WHERE
CARNIVEROUS HABITS PREVAIL.
• THE MAJORITY OF WOMEN DIAGNOSED WITH
BREAST CANCER WILL DIE OF THE BREAST
CANCER.
• ANIMAL BASED DIETS HAS A 38%
RECURRENCY OF BREAST CANCER IN 4 YEARS
AND PLANT BASED DIETS ZERO.
• HAVE YOU EVER HEARD OF HEART CANCER ?
WHY NOT ? (Heart is first organ to receive O2)
POSSIBLE CANCER PREVENTITIVE FOODS
AND IN ORDER OF EFFECTIVENESS.
Garlic, Cabbage, Licorice, Soybeans,
Ginger, Carrots, Celery, Parsnips.
MEDIUM
Onions, Tea, Turmeric, Citrus,
Whole-wheat, Flax, Brown rice, Tomato,
Eggplant, Peppers, Broccoli,
Cauliflower, Brussels sprouts.
MODERATE
Oats, Mints, Oregano,
Cucumber, Rosemary, Sage, Potato,
Thyme, Chives, Cantaloupe, Basil,
Barley, Berries.
HIGH
What are Phytoestrogens ?
Phytoestrogens are natural plant
molecules, similar in shape and
size to the human body’s estrogen,
but not identical. This slight
difference means they don’t have
all the same effects as estrogens luckily, since some of the effects
of estrogen can be harmful.
FOOD SOURCE OF
CANCER-FIGHTING PHYTOCHEMICALS
FOODS
Brussels sprouts
Broccoli
Broccoli
Red grapes
fruits
onions, leeks
legumes
legumes
Ellagic Acid
Caffcic Acid
Phytic Acid
PHYTOCHEMICAL
Sinigrin
Sulphoraphane
Dithiolthiones
Resveratrol
Citrus
Limonene
Garlic,
Allyl sulfides
Soybeans,
Isoflavones/Saponins Soybeans,
Protease Inhibitors Grapes
Fruits
Grains
PHYTOESTROGENS PREVENTS
Breast Cancer, Prostate
Cancer, Bowel Cancer, Cancer
of Uterus, Skin Cancer
(Genistein VitB16),
Alzheimer’s Disease, Stomach
Cancer
PHYTOESTROGENS IMPROVES
Boost antioxidants (vitamin C and E)
Prevents us making bad cholesterol LDL
Flexibility of blood vessels.
Help make strong bones - stimulates
bone-making cells to build new bones.
Menopause – reduced hot flushes
Maintain healthy cholesterol levels
Protect bones from Osteoporosis
Maintain good skin condition
Maintain brain function
ANTIBIOTICS CANNOT KILL VIRUSES.
ANTIBIOTICS KILLS GOOD BACTERIA
WHICH WE NEED FOR PROPER FOOD
DIGESTION.
DOCTORS WILL SAY ANTIBIOTICS
SUPRESSES THE SYMPTOMS OF
VIRUSES.
OUR IMMUNE SYSTEM “WHITE BLOOD
CELLS” OR OZONE KILLS VIRUSES.
EXAMPLE OF INCREASED DEATHS
WHEN CHANGING FROM PLANT TO
ANIMAL DIET
CHINA 20 YEARS AGO
HEARTDISEASE / CANCER 5%
REASON FOR DEATHS – TODAY 95%
BECAUSE OF CHANGE TO WESTERN
(ANIMAL) DIET
OSTEOPEROSES (BONE DENSITY)
COUNTRIES WITH HIGHEST USE OF MILK
PRODUCTS EG. NORWAY / DENMARK /
HOLLAND AND SWITZERLAND HAVE THE
MOST CASES OF OSTEOPEROSIS !!!!!
CAUSE = INSUFFICIENT WEIGHT BEARING
EXCERCISE
“NOT A LACK OF CALCIUM/MILK”
CALCIUM STORED IN BONE TO NEUTRALISE
ACID CAUSED BY ANIMAL PRODUCTS IN
DIET
CONSUMPTION OF TOO MUCH PROTEIN
ALSO CAUSES OSTEOPEROSIS
“CASEIN” PROTEIN IN MILK IS MAJOR
CONTRIBUTOR TO OSTEOPEROSIS
ASTRONAUTS AFTER 7 DAYS IN SPACE
(WEIGHTLESSNESS) START DEVELOPING
OSTEOPEROSIS
HORMONE SUPPLEMENTS IN ANIMAL
DIET DOUBLES PRODUCTION
•80% OF ANTIBIOTICS
MANUFACTURED ARE GIVEN TO
ANIMALS TO FIGHT ILLNESSES
CAUSED BY HORMONE SUPPLEMENTS
•PEOPLE EAT THESE ANIMAL
PRODUCTS FILLED WITH ANTIBIOTICS
AND HORMONES. OUR BODIES
BECOME IMMUNE TO ANTIBIOTICS
•USE ORGANIC FOODS –
(WOOLWORTHS / CHECKERS ETC)
•HORMONE SUPPLEMENTS IN MEAT CAUSE
AN INCREASE IN ESTROGEN (FEMALE
HORMONE) LEVELS AS WELL AS AN
INCREASE IN TESTOSTERONE (MALE
HORMONE) LEVELS WHICH INCREASE THE
RISK OF BREAST AND PROSTATE CANCER.
MALES ARE ALSO BORN WITH HIGH LEVELS
OF ESTROGEN (FEMALE HORMONE !!!!!!!)
WHICH IS HEALTHIER ?
RED MEAT , CHICKEN OR FISH
BAD CHOLESTROL = LDL
GOOD CHOLESTROL = HDL
(CHOLESTROL PER PORTION)
RED MEAT
75mg BAD LDL+ACID
CHICKEN
72mg BAD LDL+ACID
FISH
68 mg BAD LDL+ACID
OUR LIVER MANUFACTURES ALL THE GOOD CHOLESTROL
OUR BODIES REQUIRE
PROTEIN
•Body requires 0.75 g/Kg/Day – Too much
protein is bad –cannot be stored in body !
•( TWO PATATOES IS SUFFICIENT)
REDMEAT
26% Protein LDL + ACID
SPINACH
49% Protein NO LDL OR ACID
BROCCOLI
45% Protein NO LDL OR ACID
BRUSSEL SPROUT 44% Protein NO LDL OR ACID
SOYA BEANS
43% Protein NO LDL OR ACID
ASPARAGUS
38% Protein NO LDL OR ACID
CUCUMBER
24% Protein NO LDL OR ACID
ALKALINE BODY (Ph ABOVE 7)
(EAT ALKALINE FOODS)
LEMONS, LETTUCE, CARROTS, BEANS
BEETROOT, STRAWBERRIES, TAMATOES,
PEACHES, SPINACH, CUCUMBER,
MUSHROOMS ETC.
95 % OF ALL ILLNESSES IS DUE TOO MUCH ACID IN THE BODY –
AN ALKALINE BODY IS A HEALTHY BODY !!!
CANCER CELLS CANNOT LIVE IF THE ALKALINITY
(Ph) OF THE BODY IS 8 AND ABOVE !!!!!!!
( Ph OF 7 IS NEUTRAL UNDER 7 ACID AND ABOVE 7 ALKALINE)
ALKALINE FOODS
CELERY, LETTUCE, CARROTS,
FIGS, EGGPLANT, RUTABAGA,
OKRA, STRAWBERRIES,
BEETROOT, LIMES, ALMONDS,
TOMATO, LEMON, GRAPEFRUIT,
PEACHES, MUSK MELON, RIPE
BANANA, CUCUMBER, PEAS,
SPINACH, MUSHROOM,
SEAWEED, GINGER.
ACIDIC FOODS
SMOKED / SALTED FISH,
HADDOCK, SALMON, BEEF,
POULTRY, PORK, SHEEP,
HERRING,EGG WHITE, STEAK,
FULLCORN, ROLLED OATS,
WALNUT, MAIZE, CHEDDAR,
BROWN RICE, WHOLEWHEAT
BREAD, RYE BREAD, CORN,
DAIRY PRODUCTS.
ANTIOXIDANT FOODS
FRUITS STRAWBERRY, PLUM, ORANGE, RED GRAPES,
KIWI FRUIT, GRAPEFRUIT- PINK, WHITE GRAPES,
BANANA, APPLE AND TOMATO
VEGETABLES
GARLIC,KALE,SPINACH,BRUSSEL/ALFALFA
SPROUTS, BROCCOLI, BEETS, RED BELL PEPPER,
ONION, CORN, CABBAGE, COLIFLOWER, DARK GREEN
VEGETABLES, BEETROOT, GRAPE SEED, MANGO,
PAW-PAW.
THE AMOUNT OF ANTIOXIDANT FOODS YOU
MAINTAIN IN YOUR BODY IS DIRECTLY
PROPORTIONAL TO HOW LONG YOU WILL LIVE.
HIGH SOURCES OF VITAMIN E (% RDARecommended daily allowance)
Wheat germ oil……………………. 83% RDA
Sunflower oil…………………………... 42.4
Almond butter…………..…..……….… 31.6
Canola oil…………………………………. 30.3
Almonds………………………………...… 27.2
Soybean oil…………………………….… 23.5
Margarine !!!!!!!!………………………... 18.2
Olive oil ……………………….…………. 15.6
Blueberries……………………………... 14.5
Soybeans green boiled……………... 12.6
Spinach cooked……………………..… 11.7
Wheat germ…………………………..… 11.2
SUGAR / COKE / COCAINE
(ADDICTION)
SUGAR
= C12 H22 O11
COCAINE = C17 H21 N O4
COKE 13 TEASPOONS OF SUGAR (NO FIBRE)
SWEET PATATOES / PUMPKIN HAS FIBRE
WHICH KEEPS SUGAR (GLUCOSE) LONGER IN
BODY
‘COKE’ PLUS ‘MENTOS’ IS A BOMB !!!!
COKE Ph 2.8 - POOLACID Ph 1.5
DAIRY PRODUCTS
• COWS MILK CONTAINS
• 1. CALCIUM
ONLY 25% OF CALCIUM IS ABSORBED BY THE BODY.
HUMAN MILK MUCH HIGHER PERCENTAGE.
• 2. PROTEIN (CASEIN)
• TO DIGEST CASEIN WE REQUIRE AN ENZIME “RENIN” BUT
AFTER WEANING OUR BODY DOES NOT PRODUCE RENIN AND
CASEIN CANNOT BE DIGESTED.
• 3. SUGAR ( LACTOSE)
TO DIGEST LACTOSE WE REQUIRE AN ENZYME “ LACTASE” BUT
AFTER WEANING, EUROPEANS ONLY PRODUCE SMALL
AMOUNTS AND BLACK AFRICANS NONE. “LACTASE” BREAKS
THE SUGAR INTO GLUCOSE AND GALACTOSE. GLUCOSE IS
DIGESTABLE BUT GALACTOSE REQUIRES AN ENZIME CALLED
“B-GALACTOSEDASE” TO DIGEST.
•
AFTER WEANING, NOBODY, WHITE/BLACK PRODUCES
“B-GALACTOSEDASE” AND GALACTOSE CANNOT BE DIGESTED.
4. FATS
FAT IN MILK IS THE BAD KIND OF FAT AND CANT EASILY BE
DIGESTED BY THE BODY.
GALACTOSE
AFTER A BABY HAS BEEN WEANED WHITE PEOPLE
STILL PRODUCE THE ENZYME LACTASE, BUT
BLACK PEOPLE NOT. LACTASE IS THE ENZYME
THAT BREAKS UP THE SUGAR MOLECULE LACTOSE
INTO GLUCOSE AND GALACTOSE.
LACTOSE (MILKSUGAR) INTOLERANT
BLACK PEOPLE
95 – 100% INTOLERANT
ASIANS
90 – 95% INTOLERANT
WHITE PEOPLE
5 – 10%
INTOLERANT
WHITE BABY/COWSMILK - CONSTIPATED
BLACK BABY/COWSMILK - DIARRHEA
DAIRY LOBBY SETS CALCIUM
REQUIREMENTS AND GOVERNMENTS
SUBSIDISES THE DAIRY AND MEAT
INDUSTRY WITH MILLIONS OF RANDS,
AND THE PLANT INDUSTRY WITH
ALMOST NOTHING.
TEST HAS PROVEN THAT BABIES FED
WITH MOTHERS MILK HAS A MUCH
HIGHER IQ THAN BABIES FED WITH
COWS MILK
VERILITY-IMPOTENCE
25% EUROPEAN WOMAN STERILE.
MALE SPERM COUNT LOWER AND
IMPOTENCY HIGHER WITH THE USE OF
COWSMILK.
ONE GLASS OF MILK CONTAINS THE
SAME AMOUNT OF BAD CHOLESTEROL
AS SEVEN PIECES OF BACON !!!!!
PUBIRTY
TESTS HAS PROVEN THAT AN INCREASE IN
ANIMAL BASED DIETS HAS DROPPED PUBIRTY
FROM 17 TO 12 YEARS OF AGE. MENOPAUSE
STARTS 4 YEARS LATER. ANIMAL BASED
DIETS HAS ADDED 9 MORE YEARS OF TO
MENSTRAL CYCLES TO WOMAN. WITH
MENOPAUSE, ESTROGEN LEVELS DROP 70%.
MEN ALSO REACHES PUBIRTY MUCH EARLIER
WITH ABNORMAL HIGH TESTOSTERONE
LEVELS, WHICH INCREASE THE CHANCE OF
GETTING PROSTATE CANCER.
MILK CAUSES
1. BREAST & PROSTATE CANCER
2. ASTHMA & SINUSSES
3. COLIC BABIES
4. CATARACTS IN EYES
5. TYPE 1 DIABETES
6. DIARRHEA OR CONSTIPATION IN
CHILDREN
7. INSUFFICIENT DIGESTION OF
FOOD
8. THE ACID IN MILK CAUSE AN
IRRITATION IN BABIES INTESTINES.
BLEEDING STARTS CAUSING A LOSS OF
IRON.
9. “OVARIAN” CANCER
10. NO MAMMAL IN NATURE USES
MILK AFTER IT HAS BEEN WEANED,
ONLY HUMANS !!!
CHEESE
CHEESE 10 – 12 HOURS IN STOMACH !!!
MATURED CHEESE HAS AN ACID LOAD OF 23.6 MILLI
EQUIVALENT PER 100g. IT IS THE MOST ACIDIC FOOD ON
EARTH.
REDMEAT IS 9.5 AND VEGETABLES (-
2.8)
CHEESE CONTAINS
•PROTEIN“CASEIN”NOT DIGESTABLE
•OXIDIZED FATS – POORLY DIGESTED
•“BAD” REMNANTS OF MILK NOT UTILISED BY
BACTERIA
MILK+CULTURE
FERMENTATION
GIVES CURD +WHEY
CURD CONTAINS
•HIGH CHOLESTEROL &
OXIDISED FATS
•PROTEIN “CASEIN”
•“LACTO GLOBULANTS”
•GALACTOSE
STAGES OF FERMENTATION
CURD + FERMENTATION
COTTAGE CHEESE
SOFT CHEESE
MATURED CHEESE
SMELL /TASTE – MATURED CHEESE MORE EXPENSIVE
BACTERIA USED ALL GOOD FOOD
BAD FOOD REMAINING IS CHEESE !!!!!
MILK AND HUMANS
• NO HUMAN IS SUPPOSE TO DRINK MILK
AFTER HE/SHE HAS BEEN WEANED.
MILK IS MORE DETRIMENTAL TO THE
BODY THAN THE LITTLE GOOD
CALCIUM WILL DO.
• HEALTHY PROTEIN, CALCIUM AND
SOLUBLE FATS REQUIRED BY OUR
BODIES CAN BE OBTAINED FROM PLANT
PRODUCTS WITHOUT SIDE EFFECTS !!!!!
ANIMAL PROTEIN THAT
GIVES BAD CHOLESTEROL
•
•
•
•
•
•
•
•
•
•
•
EGG YOKE
: 270 Mg/dl BAD CHOLESTEROL
SKIM MILK
: 225
TURKEY
: 215
CASEIN
: 203
WHOLE EGG
: 176
FISH
: 160
RED MEAT
: 152
CHICKEN
: 138
PORK
: 107
RAW EGG WHITE : 101
PLANT PROTEIN : 67
COWSMILK / PLANTMILK
• FULLCREAM MILK IS HEALTHIER THAN SKIM MILK. ALTHOUGH
THE FAT IN BOTH IS UNHEALTHY , SKIM MILK CONTAINS MUCH
MORE BAD CHOLESTEROL AND CASIEN. CASEIN AND LACTOSE
CANNOT BE DIGESTED BY OUR BODY.
• MILK FROM PLANTS HAS NO “CASEIN” WITH ONLY SMALL
AMOUNTS OF CHOLESTEROL
• SOYA MILK, RICEMILK, OATSMILK OR NUTMILK IS VERY
HEALTHY ALTERNATIVE
• FRUITS,VEGETABLES, NUTS AND LEGUMES HAS “BORON”
THAT STOPS CALCIUM LOSSES IN THE BODY. COWSMILK HAS
LITTLE “BORON” AND LOTS OF “PHOSPHOR” AND PROTEÏNS.
THIS ENHANCES OSTEOPEROSES..
COWSMILK / TYPE 1 DIABETES
• THE PROTEIN “CASEIN” IN MILK IS NOT
DIGESTABLE AND SMALL PARTICALS ENDS UP
IN OUR BLOODSTREAM. OUR BODY
RECOGNISES THIS ABNORMAL PROTEIN.
• CASEIN HAS A SIMILAR AMINO ACID
MOLECULE AS THE “BETACEL” MOLECULE IN
OUR PANCREAS. BETA CELLS MANUFACTURES
INSULIN IN THE PANCREAS.
• OUR BODY MANUFACTURES “ANTIBODIES”
TO DESTROY THE AMINO ACID OF CASEIN, BUT
IT ALSO DESTROYS THE “BETACEL” MOLECULE
IN OUR PANCREAS AS IT IS SIMILAR.
• INSUFFICIENT INSULIN IS PRODUCED AND
TYPE 1 DIABETES FOLLOWS.
COWSMILK AND LEUKEMIA
• 59 % OF ALL NEWBORN CALFS HAS BLV
“BOVINE LEUKEMIA VIRUS”
• COWS WITH “BLV” PRODUCE MORE
MILK
• 80 % OF COWS HAS “BLV”
• IF HUMANS DRINK MILK WITH “BLV”
THEIR CHANCES OF GETTING
LEUKEMIA IS ENHANCED.
• “BLV” ALSO ENHANCES MULTIPLE
SCLEROSIS (M/S)
IS CAFFEIN HEALTHY ?
• CAFFEIN IN COFFEE
• Ground beans………………..• 66-80 mg
• Automatic percolated……• 75-140 mg
• Filter drip……………………..• 110-180 mg
• Instant regular………………• 60-80 mg
• Instant de-caffeinated……• 2-6 mg
IS CAFFEIN HEALTHY ?
• CAFFEIN IN TEA ETC.
•
•
•
•
•
•
•
•
•
•
•
•
Weak tea……..………………………..….... 20-45 mg
Strong tea………………..…………..…….. 79-110 mg
Coke……………………………………..……. 22-50 mg
Chocolate………………………………..….. 2-7 mg
Hot Cocoa……..………...………………..… 6-30 mg
Dark chocolate bar…………………….... 40-50 mg
Milk chocolate bar……………………….. 3-20 mg
Baking chocolate………………………….. 25-35 mg
Cold remedies………………………………. 15-30 mg
Headache relievers……………………….. 30-37 mg
Weight control aids………………………. 120-200 mg
Some diuretics……………………………… 40-100 mg
IS CAFFEIN HEALTHY ?
• CAFFEIN CAUSES THE ADRENAL GLAND TO
RELEASE ADRENALIN AND CORTIZONE
(Cortisone prevents inflammation and gives
energy)
• CAFFEIN ALSO CAUSE THE LIVER TO RELEASE
GLYCOSENE
• THE BODY SUDDENLY GETS A GLUCOSE
SURGE. IF WE DO NOT EXERCISE AND BURN
THE GLUCOSE WE WILL FEEL ENERGETIC AND
A LITTLE LATER VERY BAD, AS WE SUDDENLY
LACK GLUCOSE AGAIN AND EXCESS INSULIN
REMAINS IN THE BODY. WE THEN DRINK MORE
COFFEE OR TEA ETC TO FEEL BETTER AGAIN.
YOUR HEALTH IS YOUR
CHOICE !!!!
• TRUST IN GOD - need a pill use the Gospel
• EAT PLANT PRODUCTS IN THE
CORRECT AMOUNTS (Less/No animal
products) Green vegetables, Grinded flax
seed, Soya, Fruits !!!
• EAT MAIN MEAL IN MORNING – Energy !
• DRINK SUFFICIENT HEALTHY WATER
• EXERCISE
• SUNLIGHT
• SUFFICIENT SLEEP
SEVEN FACTORS FOR LONGEVITY
NO SMOKING
SLEEP 6-8 HOURS
EAT BREAKFAST REGULARLY
NO EATING BETWEEN MEALS
MAINTAIN PROPER WEIGHT
EXERCISE REGULARLY
MODERATE OR NO USE OF ALCOHOL
ANIMAL PRODUCTS BLOCKS
ARTERIES
PLANT PRODUCTS
OPENS ARTERIES
THE INFORMATION IN THIS SLIDESHOW WERE
OBTAINED FROM THE FOLLOWING SOURCES
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Ozone A Medical Breakthrough DVD (Copy Right)
Dr. Frank Shallenberger – Ozone Clinician/ Educator, Carson City, Nevada
Oxygen Therapies by ED McCABE
CLINICAL AND ANECDOTAL REPORTS & REFERENCES – OZONE IN MEDICINE
Rilling S Viebahn R : Use of Ozone in Medicine. Haug. New York 1987
Ozone pplication in Cancer Cases Dr. Loachim Varro
Research – Effects of Ozone/Oxygen gas mixture injected into the Mammary
carcinoma of mice – Dr. Migdalia Arnan (O.I.M.T.) / Biochemical reaction of an
o3/o2 mixture on Tumor tissue – Dr. Joseph Washutt (O.I.M.T.) / Ozone
treatment of acute Leukemia and Mammary Cancer in rats – Dr. Robert A. Mayer
(O.I.M.T.) – Ozone selectively inhibits growth of Human Cancer Cells – J. Sweet,
MS Kao, D Lee, W Hager (Science 1980; 209 ;931-933) O3 and Herpes
www. RaveDiet.com
A race for life – Dr. Ruth Heidrich Ph.D
Beyond Beef – Jeremy Rifkin
Diet for New America – John Robbins
Reversing Heart Disease – Dr. Dean Ornish MD
Eat to beat cancer – J.Robert Hatherhill Ph.D
Eat to Live – Joel Fuhrman MD
Eat right live longer – Neal Barnard MD
Food Politics – Marion Nestle Ph.D
THE INFORMATION IN THIS SLIDESHOW WERE
OBTAINED FROM THE FOLLOWING SOURCES
17. Healthy Heart Handbook – Dr. Neal Pinkney www.heart.kumu.org
18. Save Yourself From Breast Cancer – Robert Kradjian MD
19. The Caner Industry – Ralph W. Moss Ph.D
20. www.ioniczone.com/ozone-therapy-cures-disease-studies-s/141.htm
21.www.communicationagents.com/chris/2004/02/03/otto_warburg_cancer_and_oxyg
en.htm
22. Oxygen Therapies – A New Way of Approaching Disease – Ed McCabe
23. Professor Walter J. Veith – Amazing Health Book Series