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Name: ________________________________________ Date: _______________________ Concept Check Questions Chapter 25 – Phylogeny and Systematics 25.1 Phylogenies are based on common ancestries inferred from fossil, morphological, and molecular evidence 1. Suggest whether each of the following pairs of structures more likely represents an analogy or a homology, and explain your reasoning: (a) a porcupine’s quills and a cactus’s spines; (b) a cat’s paw and a human’s hand; (c) an owl’s wing and a hornet’s wing. 2. Which of the following are more likely to be closely related: two species with similar appearance but very different gene sequences, or two species with very different appearance but nearly identical genes? Explain. 25.2 Phylogenetic systematics connects classification with evolutionary history 1. Which levels of the classification below do humans share with a leopard? domain kingdom phylum class order family genus species Eukarya Animalia Chordata Mammalia Carnivora Felidae Panthera pardus 2. What does the phylogenic tree in Figure 25.9 (orange book) or 25.8 (green book) indicate about the evolutionary relationships of the leopard, striped skunk, and wolf? 25.3 Phylogenetic systematic informs the construction of phylogenetic trees based on shared characteristics 1. To distinguish a particular clade of mammals within the larger clade that corresponds to class Mammalia, would hair be a useful character? Why or why not? 2. Why might the most parsimonious tree not necessarily be the most accurate in representing evolutionary relationships among a particular group of species? 25.4 Much of an organism’s evolutionary history is documented in its genome 1. Explain how comparisons between proteins of two species can yield data bout their evolutionary relationship. 2. Contrast orthologous genes with paralogous genes. 25.5 Molecular clocks help track evolutionary time 1. What is a molecular clock? What assumption underlies the use of a molecular clock? 2. Explain how numerous base changes could occur in DNA, yet have no effect on an organism’s fitness.