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Transcript
Chapter 5
The Molecules of Life
Water
Water – makes up 70% of a cell’s
weight
–Most intracellular reactions occur in
the aqueous environment
Water
Properties:
– Inorganic Molecule – nonliving and
does not contain C
Ex. H2O
– Polar compound – one that has a more
positive charge on one side, and a
more negative charge on the other
– Makes a great solvent; dissolves ions
and other polar molecules easily Dissolve
Hydrogen Bonds – weak attraction
between a molecule with a negative
charge (ex oxygen) and a hydrogen atom
Cohesion – tendency of the molecules of
a substance to stick together
Adhesion – attractive force between
unlike substances
Capillary action – ability to spread
through narrow pores or tubes against
gravity
Water is less dense at lower
temperatures
Draw on your papers
Carbon Compounds
Organic Compounds – contain C and living
– Exceptions: graphite, diamonds, CO2
– Carbon exhibits bonding power of 4
C
Most often bonds with hydrogen, oxygen,
nitrogen, or to itself and forms chains
Hydrocarbon – long chains composed of
hydrogen and carbon
Draw the example in your notes
Functional group – group of atoms within a
molecule that interact with other molecules
in a predictable way
– Ex. See table
Monomer - A single, repeated molecule unit
– Ex: a sugar molecule in starch
Polymer – complex molecules consisting of
repeated monomers
Macromolecules – large polymers (starch)
Condensation Reaction (dehydration
synthesis) – process of bonding two
monomers together by the removal of a H2O
Hydrolysis – process of breaking apart a
complex molecule by the addition of a water
molecule
The Four Biological
Molecules
1. Carbohydrates – organic compound
made up of sugar molecules
– The most abundant of all biological
molecules
– Contain C, H, and O
Carbohydrates
Monosaccharide (simple sugars) – one
monomer of sugar
– Cannot be hydrolyzed into a smaller unit,
C6H12O6
– Ex: Glucose, Fructose, Galactose
Isomers – Compounds that have the same
exact molecular formula but differ in
structure and function
Monosaccharide
ISOMERS
Carbohydrates
Disaccharide – two monosaccharides
joined together by a condensation reaction
forming a double sugar, C12H22O11
– Ex: Sucrose, Maltose, Lactose
Polysaccharides – complex carbohydrates
made up of many joined monosaccharides
– Ex: Cellulose – plants structure
–
Starch – plants store food
–
Glycogen – animals store food
Lipids
2. Lipids - Fatty hydrocarbon compounds
also composed of C,H,O
– Fats – lipid molecule that have 3 fatty
acid tails attached to a glycerol molecule
Saturated – all single bonds therefore
carbon is bonded to the maximum
number of atoms
Unsaturated – double bonds appear
therefore carbon is attached to fewer
atoms
Fats
Triglyceride
Saturated vs. Unsaturated
Lipids
Steroids – lipid molecule in which the
carbon skeleton forms four fused rings
– Ex: hormones, cholesterol, plant poisons
Draw a Phospholipid
(makes up the cell membrane)
Proteins
3. Proteins – a polymer constructed from a
set of just 20 kind monomers called amino
acids
– Most diverse group of the large
biological molecules
– Ex. Hair, fur, nails
Proteins
Amino Acids – building blocks of proteins,
20
Structure of an amino acid
– Carbon atom
– Hydrogen atom
– Carboxyl group
– Amino group
– R group
Proteins
Peptide bonds – bond that links two amino
acids together
– Ex: Dipeptide – 2 amino acids joined
together
– Polypeptide – proteins of three or more
amino acids
Proteins bend and fold to achieve the
correct shape so that they can function
Denaturation – loss of normal shape of
protein
– Heat, pH, other environmental factors
Proteins
Enzymes – Class of proteins which act as
catalysts by speeding up specific
metabolic reactions by lowering the
activation energy
Activation Energy – energy needed for a
reaction to occur
Substrate – substance acted upon by
enzyme
Active Site – particular region on an
enzyme where a substrate binds
Nucleic Acids
4. Nucleic Acids – complex organic
molecules made up of monomers of
nucleotides
– Ex: DNA – Deoxyribonucleic Acid
–
RNA – Ribonucleic Acid
Nucleic Acids
Nucleotides – Small
organic compound
comprised of:
– 1. Phosphate group
– 2. 5-C sugar
(pentose) – ribose
or deoxyribose
– 3. nitrogen base –
adenine, guanine,
cytosine, thymine
Organic Molecules Flipchart
Flipchart
Organic Compounds Video
Watch the video and answer the
questions.