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Download BMI 3C1 Course of Study 2009
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York Mills CI – BMI 3C – Marketing: Goods, Services, Events, Gr. 11 Page 1 of 5 COURSE OF STUDY Document Development Details Ministry Guideline: The Ontario Curriculum, Grades 11 and 12: Business Studies Revised (2006) School Board: Toronto District School Board School: York Mills Collegiate Institute Department: Business Contacts: Ms. Janet Wilton, Assistant Curriculum Leader – Business, Co-op, Careers Teacher: Mr. D. Kaye Development Date: September 2006 Revision Date: September 2009 Course Details Title: MARKETING: GOODS, SERVICES, EVENTS, Grade 11 Level: College Code: BMI 3C Credit Value: One Pre-requisites: None Textbooks: Notman, David and Jack Wilson. The World of Marketing: A Canadian Perspective. Toronto: Nelson/Thomson Canada Limited, 2003. Replacement cost: $60.50 Resources: www.worldofmarketing.nelson.com Additional Cost: Workbook - $25.00 (subject to change) York Mills CI – BMI 3C – Marketing: Goods, Services, Events, Gr. 11 Page 2 of 5 Overall Goals Curriculum Expectations The following overall curriculum expectations are taken directly from Ministry of Education Guidelines. The bolded sections refer to strands, or areas. By the end of the course, students will: Marketing Fundamentals - describe the process by which goods and services are exchanged; explain how marketing influences consumers and competition; demonstrate an understanding of the importance of marketing research to a business and how information technology can be used to obtain and analyse marketing-related information; analyse marketing strategies used by organizations in the not-for-profit sector; compare the factors that influence marketing methods and activities in the global economy. - The Marketing Mix - explain the stages of product development; explain the factors involved in the pricing of goods, services, and events; compare a variety of distribution strategies and the logistics associated with them; demonstrate an understanding of the strategies involved in the promotion of goods, services, and events. Trends in Marketing - explain the effects of new information technologies on marketing strategies and consumer trends; identify and describe various environmental, ethical, social, and legal issues that affect marketing activities; demonstrate an understanding of the potential for participation in the global marketplace; summarize, on the basis of computer research, career pathways in marketing. The Marketing Plan - explain the process of developing a marketing plan; develop a marketing plan for a good, service, or event; analyse the uses of a marketing plan. Course Outline Unit # Unit Title Marketing Fundamentals 1 2 The Marketing Mix Trends in Marketing 3 4 The Marketing Plan (Culminating Activity) Content Description - marketing process - consumers and competition - marketing research - not-for-profit marketing - global marketing - products: goods, services, and events - price - place - promotion - information technology in marketing - Issues, ethics and social responsibility in marketing - international markets - career paths in marketing - the process - the development - the analysis SPECIAL CONSIDERATIONS Integration of information and communication technology. Accommodations for Special Education students as identified in his/her IEP. Accommodations for ESL students: to be discussed with individual students. Time Lines 33 classes 35 classes Integrated into Units 1 and 2. Careers—2 classes. Tied into the above units as appropriate topics are introduced. Oral presentations—10 classes York Mills CI – BMI 3C – Marketing: Goods, Services, Events, Gr. 11 Page 3 of 5 Learning Skills Learning skills are reported separately from the course mark on the report card. It is important for students to practice these skills as they will help to improve the course mark. Independent Work (accomplishes tasks, accepts responsibility, follows instructions without constant prompting) Teamwork (works cooperatively, takes responsibility for share of work, respects ideas and opinions of others, listens attentively to others) Organization (manages and uses time effectively, follows steps, multi-tasks, organizes and manages information [notes, handouts, etc.]) Work Habits and Homework (completes homework on time and with attention to detail, consistent effort, follows directions, begins work promptly) Initiative (self-motivation and direction, positive attitude to new learning, seeks assistance when needed) Teaching/Assessment and Evaluation Strategies Instructional Strategies: - Student-centered: text referencing, workbook exercises, case studies, decision making, oral presentations, videos, Independent research, portfolios. - Teacher-centered: direct instructions, board work, teacher-led review, overhead, note-taking. - Frequently Used Assessment & Evaluation Strategies: Quizzes/Tests Case studies Assignments Oral Presentations Diagnostic and Formative Assessment Opportunities: Many opportunities are given for students to practice their skills and demonstrate knowledge before being evaluated for marks. Examples include homework checks, taking up homework in class, informal feedback from answering questions in class and class discussions. Achievement Chart: 70% Course Work: (see Summative Plan for details) Knowledge Thinking Application Communication 30% 25% 25% 20% 30% Summative: (at the end of the course) Culminating Test Culminating Assignment—The Marketing Plan 33.3% 66.7% York Mills CI – BMI 3C – Marketing: Goods, Services, Events, Gr. 11 Page 4 of 5 Summative Plan – BMI 3C – Marketing: Goods, Services, Events Item Achievement Categories Date (approximate) K K, A (For Approval only) second week of semester fourth week of semester fourth week of semester T, C sixth week of semester K, T, A seventh week of semester Unit 2 Current Events, #2 & Oral Presentation T, C eighth week of semester Ch 5 Test Ch 6 Test K, T, A K, T, A ninth week of semester eleventh week of semester Current Events, #3 & Oral Presentation Ch 8 Test Ch 9 Test T, C twelfth week of semester K, T, A K, T, A,C fifteenth week of semester Unit 1 Problem Solving Quiz Ch. 1 & 2 Test Marketing Plan—Product Proposal Assignment Current Events, #1 & Oral Presentation Ch. 3 & 4 Test seventeenth week of semester NOTE Starting the fourth week of the semester, Fridays will be used for Marketing Plan Project development except those weeks when Current Event Assignment is due. Summative Unit # 4 Marketing Plan--Report K, T, A, C Marketing Plan— Oral Presentations Culminating Test C Workbook Portfolio [ collected after every test ] K, T, A, C K Friday of second last week of semester last two weeks of semester Tuesday of last week of semester Friday of last week of semester Communication Students may ask the teacher for an appointment for extra help. Parents/guardians are expected to call the teacher when the student is away due to illness on a day that a test or assignment is due. Business office phone number is: 416-395-3340 ext. 20239. Parents/guardians may call the Business office at any time to discuss the student’s progress. York Mills CI – BMI 3C – Marketing: Goods, Services, Events, Gr. 11 Page 5 of 5 Students! Academic Integrity Plagiarism, which comes from the Latin word for “kidnapper” (TDSB Library and Learning Resources Independent Study Guide, 3rd Edition) is a form of academic cheating and is a very serious matter. It occurs when a writer, presenter or performer uses the major ideas, interpretations, analysis, statistics, findings, or conclusions of others in his/her work without acknowledging the source. Whether the work of others is copied verbatim (word for word) or paraphrased without the sources being acknowledged, plagiarism has occurred. An assignment in which plagiarism is identified will receive a mark of zero. There will be no opportunity to resubmit or make up the assignment in which the offence occurred. Parents will be notified, a suspension may occur and the student’s name will be entered into the Plagiarism Register at York Mills CI. A subsequent offence in the same course will result in the removal from the course and/or suspension from school. Attendance To experience success at York Mills, regular, punctual attendance is expected. There is a definite correlation between unauthorized absences and failure to earn credits. Our computerized dialing system automatically calls the home of absent students during the evenings of each school day. You have a responsibility to yourself, your parents and your teachers to attend regularly and punctually. Homework Studies show that students who review class work at the end of each day retain significantly more information than those who don’t! It is useful to establish a regular home study routine. Set aside a specified part of each evening for assigned homework, for review, and for completion of long-range assignments. Failure to complete homework assignments will likely result in lower grades as homework provides the opportunity to practice new skills and to receive immediate feedback from the teacher. Assignments and Tests Major assignments and tests will have well-established, written guidelines including: due date, expectations and mark allocation. Assignments must be completed on time. Punctuality is an important habit to develop for success in life. If you are away due to illness on a day that a test or assignment is due, your parent or guardian is expected to call the Marketing teacher to notify her. The Business Office phone number is 416-395-3340, Ext. 20239. If you have a legitimate appointment, field trip or sports event on the day that a test or assignment is due, you are expected to make arrangements with your teacher IN ADVANCE of the test date or due date. Students are exp3ected to make arrangements to hand in the assignment BEFORE the class in which the assignment is due. Note that all assignments will have a due date after which the assignment is considered to be late. Assignments will also have a date established after which they will not be accepted. Unless previously negotiated with the teacher, an assignment will not be accepted after the Friday of the week in which the assignment was originally due. Course Work – 70% Students must demonstrate achievement of all the overall expectations listed for this course. Missed and/or incomplete assignments will have an impact on the final grade where there are a significant number of curriculum expectations that have not been evaluated because of missed assignments and/or tests. Course Culminating Activities – 30% These activities take place at the end of each semester, usually in the month before exams. All students must complete all of these activities. Term Grades The grade assigned at midterm is based on the evaluations that have been conducted prior to that point in the course and as such are both preliminary and approximate. They will be based on the most consistent level of achievement to that point in time, but some of the overall expectations, strands, and units will not have been assessed. The student’s grades will most likely change when the student’s entire work has been evaluated at the end of the course.