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Mr. B: Anatomy & Physiology Chapter 2 Lesson 1 Notes Today’s Objectives 1. Name and explain the functions of several major organic molecules, including carbohydrates, proteins, lipids, nucleic acids, and water. 2. Describe amino acids and give examples of types, structures, and functions. 3. Discuss the advantages and disadvantages of glycogen and glycerides with regard to energy storage. 4. Know the differences between the structures of DNA and RNA. 5. Explain the importance of ATP. 6. Describe polarity and pH balance. Lesson 2.1: Molecules of Life Molecules of Life _____________________, proteins, _________________________, nucleic acids, and water Carbohydrates • Carbohydrates are __________________________ or ___________________________ molecules • Simple carbohydrates – made of just ______________ or ______________ simple sugars. ______________________ – the main form of sugar that circulates in the _____________________. • Complex carbohydrates – simple sugars joined together to form long _____________________. _________________________ – a polymer of glucose and is found in animals. Starch is a ______________________________ of simple sugars and is found in plants. Proteins • chains of amino acids which are linked by __________________________ bonds • Structure • • ________________ structure - protein structure is determined by the ______________________of amino acids that it contains. • ____________________ Structure – folding within the ______________________ chains • ____________________ – 3rd level of folding Functions • Structural elements • • __________________________ – gives ________________________ to tendons and ligaments _________________________ – a molecule that participates in a chemical reaction. Lipids • Lipids are _____________________ and ____________________ • Rich in ________________________ and ___________________________ Typically a ratio of _____________ hydrogen atoms for every _________________ atom. • Lipids do not ______________________ well in ________________________ or blood. • Fatty Acids A ________________________ chain with a carboxylic acid group (COOH) at one end. • Glycerides Composed of a ________________________ molecule (simple sugar), with one, two, or three fatty acids. • Phospholipids The head of the phospholipid is ____________________ - having a tendency to mix with or ___________________in water. The fatty acid tails are ___________________________ – afraid of water. Nucleic Acids • Key _____________________________ - carrying molecules in cells • chains of ____________________________ • 2 Kinds of nucleic acids Mr. B: Anatomy & Physiology Chapter 2 Lesson 1 Notes _______________ base pairs _______________ ______________________ RNA, transfer RNA, _______________________ RNA • The subunits that make up nucleic acids are called _____________________. • Each nucleotide is made up of a _______________________ group, a sugar group, and a nitrogenous base. • DNA Composed of two-nucleotide chains coil around each other to form a ____________________ helix. Each base can join with only _____________ other base to form a rung: A – T and C – G, • Chromosomes Every human cell has ____________ chromosomes ______________ from each parent. _________ pairs of similar chromosomes plus one X and one Y chromosome in ____________ or 2 X chromosomes in females • RNA Like DNA, RNA is a ______________________ of nucleotides Has bases of adenosine, guanine, cytosine, Uracil Several forms of RNA messenger RNA • Functions as an _______________________ carrier in the manufacture of proteins • Assists in the _________________________ of proteins • Form ________________________ transfer RNA ribosomal RNA • ATP Adenosine triphosphate also known as ATP ATP is the ______________________ source used in many cellular processes. Water • Water is a ____________________ molecule – this means that it has a negatively charged region and positively charged regions • Hydrogen Bonding The polarity of water molecules allows them to form hydrogen bonds with one another or with other charged or polar molecules. Relatively ________________________ chemical bonds. High heat __________________________. Relatively high ___________________________ point. Excellent __________________________ properties. Hydrogen bonds give water the ability to absorb or release a great deal of energy without much of a change in temperature. Takes a lot of energy to ___________________________ water. • Water is a Solvent A solvent is usually a _______________________, and dissolves a solute. pH • _________________________ – a substance when added to water, increases its hydrogen ion concentration. • _________________________ – A substance that reduces the hydrogen ion concentration of a solution – increases its alkalinity.