Download Taxonomy, Classification and Diversity Study Guide (ch.17, 18, 19)

Taxonomy, Classification and Diversity Study Guide (ch.17, 18, 19) Vocabulary: 1. Taxonomy 9. Bacteria 18. Lytic infection 27. Endospore 2. Taxon 10. Archaea 19. Lysogenic infection 28. Protist 3. Binomial 11. Eukarya 20. Prophage/provirus 29. Chitin nomenclature 12. Pathogen 21. Obligate anaerobe 30. Hyphae 4. Genus 13. Virus 22. Obligate aerobe 31. Mycelium 5. Phylogeny 14. Viroid 23. Facultative aerobe 32. Fruiting body 6. Cladistics 15. Prion 24. Plasmid 33. Mycorrhizae 7. Cladogram 16. Capsid 25. Flagellum 34. Sporangia 8. Derived character 17. Bacteriophage 26. Conjugation History of Taxonomy and Classification (17.1 and 17.4) 1. What is the Linnaean System of classification based on? 2. Identify limitations of the Linnaean system of classification. 3. Identify the 3 domains and 6 kingdoms. What did kingdom monera get split into? What domain and kingdom do we belong? 4. Know the seven levels of the Linnaean system (in order). Which taxon includes the most members? 5. Know the proper way to write a scientific name in binomial nomenclature. Understand how using binomial nomenclature can tell us how related two organisms are. Classification Based on Evolutionary Relationships (17.2) 1. Describe classification by cladistics. 2. Summarize how molecular evidence reveals species’ relatedness. 3. Be able to read, label, and analyze cladograms, including their parts. Studying Viruses and Prokaryotes (18.1) 1. Compare and contrast the different types of infectious agents. 2. Are viruses living? Why or why not? 3. Make sure to know the size and components of infections particles. Viral Structure and Reproduction (18.2) 1. Indentify the structures and shapes of viruses (both a typical virus and a bacteriophage). 2. Describe different types of viral infection. Make sure to know the differences between a lytic and lysogenic infection. Bacteria and Archaea (18.4) 1. Describe different types of prokaryotes. Know the three main shapes of bacteria and what was found in lab. 2. Summarize the similarities and differences between bacteria and archaea. 3. Describe the survival strategies of bacteria (including conjugation and endospores). 4. Know how to classify bacteria and how gram stains are used. Protists and Fungi (19.1) 1. Identify the three main types of protists. What characteristics distinguish each group from the others? 2. Discuss the difficulty of classifying protists. 3. What is the difference between single‐celled protists and bacteria or archaea? Diversity of Fungi (19.5) 1. Describe how fungi obtain nutrients, include the anatomy (structure and function) of its parts. 2. Indentify the four main types of fungi. 3. Summarize the life cycles of club fungus and bread mold.