Download Apyrase from potato (A6237) - Datasheet - Sigma

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Proteasome wikipedia , lookup

Glycolysis wikipedia , lookup

List of types of proteins wikipedia , lookup

Enzyme wikipedia , lookup

Citric acid cycle wikipedia , lookup

Oxidative phosphorylation wikipedia , lookup

Evolution of metal ions in biological systems wikipedia , lookup

Bottromycin wikipedia , lookup

P-type ATPase wikipedia , lookup

Transcript
Apyrase from potato
recombinant, expressed in Pichia pastoris
Catalog Number A6237
Storage Temperature –20 °C
CAS RN 9000-95-7
EC 3.6.1.5
Synonyms: Nucleoside-triphosphatase,
ATP diphosphohydrolase,
ADP diphosphohydrolase,
Adenosine 5′-diphosphatase,
Adenosine 5′-triphosphatase
Product Description
A large number of plant and animal tissues contain
pyrophosphohydrolases commonly called apyrases.
These enzymes catalyze the hydrolysis of a broad
range of nucleoside tri- and di-phosphates.1,2
ATP → ADP + Pi → AMP + 2 Pi
Some characteristics distinguish apyrases from other
phosphohydrolases, such as high specific activity,
broad nucleotide substrate specificity for nucleotides,
and insensitivity to specific inhibitors of P-type, F-type,
and V-type ATPases.3 In addition, they require metal
cations for their activity, the major positive effect
achieved with Ca+2.
This recombinant product was cloned from Solanum
tuberosum apyrase and expressed in Pichia pastoris.
This isoform has similar specific activities for hydrolysis
of both ATP and ADP.3 The product is lyophilized from
50 mM potassium succinate, pH 6.5, with 100 mM
NaCl.
Purity: ≥90% (SDS-PAGE)
ATPase activity: ≥1,000 units/mg protein
Precautions and Disclaimer
This product is for R&D use only, not for drug,
household, or other uses. Please consult the Safety
Data Sheet for information regarding hazards and safe
handling practices.
Preparation Instructions
This product is soluble in water. It is recommended to
reconstitute material in water to a concentration of
100–500 units/ml.
Storage/Stability
Store product at –20 °C. When stored at –20 °C, the
enzyme retains activity for at least two years.
After reconstitution, product can be kept at 2–8 °C for
up to one week. It is recommended to store the protein
in working aliquots at –20 °C.
References
1. Kettlun, A.M. et al., Purification and
characterization of two isoapyrases from Solanum
tuberosum var. Ultimus. Phytochemistry, 31, 3691–
3696 (1992).
2. Komoszynski, M., and Wojtczak, A., Apyrases (ATP
diphosphohydrolases, EC (3.6.1.5): function and
relationship to ATPases. Biochim. Biophys. Acta,
1310, 233–241 (1996).
3. Handa, M., and Guidotti, G., Purification and
cloning of a soluble ATP-diphosphohydrolase
(apyrase) from potato tubers (Solanum tuberosum).
Biochem. Biophys. Res. Commun., 218, 916–923
(1996).
DS,DT,RBG,MAM 02/16-1
Unit definition: One unit will liberate 1.0 µmole of
inorganic phosphate from ATP or ADP per minute at
pH 6.5 at 30 °C.
2016 Sigma-Aldrich Co. LLC. All rights reserved. SIGMA-ALDRICH is a trademark of Sigma-Aldrich Co. LLC, registered in the US and other
countries. Sigma brand products are sold through Sigma-Aldrich, Inc. Purchaser must determine the suitability of the product(s) for their
particular use. Additional terms and conditions may apply. Please see product information on the Sigma-Aldrich website at
www.sigmaaldrich.com and/or on the reverse side of the invoice or packing slip.