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Lesson 2.1 Carbohydrates By Carone Fitness Carbohydrates Carbohydrates are an essential nutrient and energy source for your body. This lesson discusses the functions of carbohydrates, what they are, where they can be found, and how they are used. 1 Carbohydrates Energy Source Carbohydrates are the main energy source for your body. body Because of this, this they should make up about 60% of your diet. Carbohydrates provide 4 calories of energy per gram. Carbohydrates Food Sources Sources of carbohydrates include: • • • • • • Grains Starches Cereals Fruits Vegetables Sugars 2 Carbohydrates Sugars The body utilizes carbohydrates by b ki th breaking them d down iinto t simple i l sugars. Once carbohydrates are broken down into simple sugars, they are then transported through the bloodstream to all the cells in the body. This sugar is what provides the cells with energy. Carbohydrates Monosaccharides There are three forms of simple sugars, known as monosaccharides. monosaccharides 1. Fructose: simple sugar commonly found in fruits 2. Galactose: simple sugar commonly found in milk 3. Glucose: simple sugar found in most other carbohydrate-rich foods 3 Carbohydrates Disaccharides When two simple sugars bond together, they become a unit known as a disaccharide. Some examples of disaccharides are found below. Sucrose, which is essentially table sugar, is a disaccharide formed by glucose and fructose. Sucrose can be found in sugar cane and sugar beets. Lactose is a disaccharide formed by glucose and galactose. Lactose is found in milk. Carbohydrates Polysaccharides Polysaccharides are formed by y long g chains of g glucose. Polysaccharides can be found mainly in high-fiber and starchy foods. 4 Carbohydrates Simple vs. Complex Carbohydrates can be divided into two categories: t i 1. Simple Carbohydrates 2. Complex Carbohydrates Monosaccharides and disaccharides are simple carbohydrates. Polysaccharides are complex carbohydrates. Carbohydrates Simple Carbohydrates Many foods, such as candy and junk food are made up of simple food, carbohydrates. These foods are often referred to as “empty calories” because the energy produced from the simple sugars is not substantial. Simple carb food sources such as candy and pop are generally high in sugar and calories, yet do not provide the body with essential minerals, vitamins, or other nutrients. 5 Carbohydrates Simple Carbohydrates Eating simple carbohydrates may provide the body with a short burst of energy. However, when eating mainly refined sugars, the short energy-high will usually end in a physical and emotional “crash”--or feelings of tiredness fatigue tiredness, fatigue, and exhaustion. Carbohydrates Complex Carbohydrates Complex Carbohydrates are made up of starches and fiber, fiber including: • • • • • Fruits Vegetables Dried beans & peas Potatoes Grains Complex carbohydrates provide the body with energy over a longer period of time and are generally rich in other nutrients as well. 6 Carbohydrates Grains Whole grains are the healthiest kinds of grain because they provide the most vitamins and minerals and are often rich in fiber. Refined grains such as white flour and white rice are considered “processed” foods that are generally stripped of their nutrients and fiber. In general, it is recommended that the bulk of one’s diet come from whole-grain carbohydrates as well as fruit and vegetables. Carbohydrates Whole Grains Examples of whole grains include: • • • • • • • • Whole wheat flour Cracked wheat Oatmeal Brown rice Whole cornmeal Popcorn Whole wheat bread Whole wheat crackers 7 Carbohydrates Conclusion Because carbohydrates are our body’s body s main energy source, we need to consume plenty of carbohydrates each day. However, it is important to focus mainly on complex carbohydrates, as they provide more energy and are generally more nutrient dense. Presented By Carone Fitness 8