Sugar alcohols – not sugar, not alcohol!
... ÿ The sugar alcohols are, lactitol, mannitol, sorbitol, and xylitol sometimes called “polyols”. They can replace sugar, usually on a oneto-one basis and contain fewer calories than sugar. Remember- they are not calorie-free! ÿ Sorbitol, mannitol, and xylitol are found in plant products such as fruit ...
... ÿ The sugar alcohols are, lactitol, mannitol, sorbitol, and xylitol sometimes called “polyols”. They can replace sugar, usually on a oneto-one basis and contain fewer calories than sugar. Remember- they are not calorie-free! ÿ Sorbitol, mannitol, and xylitol are found in plant products such as fruit ...
Carbohydrates PPT
... Monomer: monosaccharides (simple sugars) sgar sugar sugar sugar sugar sugar sugar sugar ...
... Monomer: monosaccharides (simple sugars) sgar sugar sugar sugar sugar sugar sugar sugar ...
Carbohydrates
... Fiber in the diet is associated with several diseases – Digestive tract: Maintain health & function – Cardiac: Helps control blood cholesterol – Diabetes: Moderates blood glucose levels – Cancer: Hinders action of cancer-causing agents – Obesity: May help prevent obesity Different forms of fiber hav ...
... Fiber in the diet is associated with several diseases – Digestive tract: Maintain health & function – Cardiac: Helps control blood cholesterol – Diabetes: Moderates blood glucose levels – Cancer: Hinders action of cancer-causing agents – Obesity: May help prevent obesity Different forms of fiber hav ...
How To Eat Healthy - Westlea Primary School
... are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars.[6] The word saccharide comes from the Greek w ...
... are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars.[6] The word saccharide comes from the Greek w ...
Chapter 2 - CARBOHYDRATES
... 2. Causes dental caries (tooth decay) 3. Does not cause, but can contribute to: obesity, diabetes, heart disease, & behavorial problems ...
... 2. Causes dental caries (tooth decay) 3. Does not cause, but can contribute to: obesity, diabetes, heart disease, & behavorial problems ...
No Slide Title
... – Controversial finding that aspartame may have caused cancer in rats – Excessive intake should be avoided by those with epilepsy ...
... – Controversial finding that aspartame may have caused cancer in rats – Excessive intake should be avoided by those with epilepsy ...
The Chemistry of Food
... a-D-galactopyranosyl-(1g6)- a-D-galactopyranosyl(1g6)-a-D-glucopyranosyl-(1g2)-b-D-fructofuranose • Both found in legumes (peas, beans, soya) • But neither hydrolysed nor digested by humans…… • providing “a feast” for bacteria (e.g. E. coli) in the gut which produce H2 and CO2 causing flatulence. ...
... a-D-galactopyranosyl-(1g6)- a-D-galactopyranosyl(1g6)-a-D-glucopyranosyl-(1g2)-b-D-fructofuranose • Both found in legumes (peas, beans, soya) • But neither hydrolysed nor digested by humans…… • providing “a feast” for bacteria (e.g. E. coli) in the gut which produce H2 and CO2 causing flatulence. ...
sugars
... Using standard nomenclature numbering, determine the configuration (R or S) of the highest numbered stereogenic center ("chiral center" or "asymmetric center"): o if it has R-configuration, the sugar is a D-sugar o if it has S-configuration, the sugar is an L-sugar ...
... Using standard nomenclature numbering, determine the configuration (R or S) of the highest numbered stereogenic center ("chiral center" or "asymmetric center"): o if it has R-configuration, the sugar is a D-sugar o if it has S-configuration, the sugar is an L-sugar ...
Carbohydrates
... is on the opposite of –CH2OH (C6). In the β form they are on the same side of the ring. A reducing sugar: A carbohydrate that gets oxidized itself to carboxylic acid. It reduces the oxidizing agent used. (Generally aldoses are reducing sugars). Mutarotation: change in the specific rotation of a cycl ...
... is on the opposite of –CH2OH (C6). In the β form they are on the same side of the ring. A reducing sugar: A carbohydrate that gets oxidized itself to carboxylic acid. It reduces the oxidizing agent used. (Generally aldoses are reducing sugars). Mutarotation: change in the specific rotation of a cycl ...
HL-04 Week 3, Spring 2016
... What’s Suppose to be on the Label – Product identity and net content – Nutrition facts and Ingredients – Name and address of responsible company and country of origin if imported ...
... What’s Suppose to be on the Label – Product identity and net content – Nutrition facts and Ingredients – Name and address of responsible company and country of origin if imported ...
Nutrition Lecture Three
... – Cordials, glazed fruit, dried fruit – jams, sweetened condensed milk ...
... – Cordials, glazed fruit, dried fruit – jams, sweetened condensed milk ...
Organic Compounds
... • Inorganic compounds have either one or none of carbon and hydrogen. Water is inorganic as it only has hydrogen and carbon dioxide is also ...
... • Inorganic compounds have either one or none of carbon and hydrogen. Water is inorganic as it only has hydrogen and carbon dioxide is also ...
Nutrition Notes
... the body functions and what nourishment it needs for maximum performance. The study of nutrition in the past was concerned with vitamin deficiency diseases, such as scurvy, rickets, pellagra, beri beri and malnutrition. Study of these diseases and their possible causes eventually led to more knowled ...
... the body functions and what nourishment it needs for maximum performance. The study of nutrition in the past was concerned with vitamin deficiency diseases, such as scurvy, rickets, pellagra, beri beri and malnutrition. Study of these diseases and their possible causes eventually led to more knowled ...
1.2 Carbohydrates
... Is a carbohydrate related substance. Lacks nutritional value. Is a CNS depressant. Is considered a drug. Is commonly ingested. One serving per day may reduce heart disease risk but increase cancer risk. ...
... Is a carbohydrate related substance. Lacks nutritional value. Is a CNS depressant. Is considered a drug. Is commonly ingested. One serving per day may reduce heart disease risk but increase cancer risk. ...
No Slide Title - Resource Sites
... • Dental caries • Hyperinsulinemia – obesity, diabetes, hypertension ...
... • Dental caries • Hyperinsulinemia – obesity, diabetes, hypertension ...
Ch 3-Carbohydrates Notes Monosaccharides
... atoms, each is a hexose, even though Fructose looks like a Pentose (5 sided sugar) it is still considered hexose because it has 6 Carbon atoms. They are: glucose, "blood sugar", the immediate source of energy for cellular respiration galactose, a sugar in milk (and yogurt), and fructose, a sugar fou ...
... atoms, each is a hexose, even though Fructose looks like a Pentose (5 sided sugar) it is still considered hexose because it has 6 Carbon atoms. They are: glucose, "blood sugar", the immediate source of energy for cellular respiration galactose, a sugar in milk (and yogurt), and fructose, a sugar fou ...
3. Carbohydrates
... A) amylose (in this form of starch the molecules are linear, the are long and narrow like a line B) amylopectin (in this form molecules have multiple branches like veins in a leaf- typically more abundant than amylose) Most starches found in foods have both forms but in differing proportions ...
... A) amylose (in this form of starch the molecules are linear, the are long and narrow like a line B) amylopectin (in this form molecules have multiple branches like veins in a leaf- typically more abundant than amylose) Most starches found in foods have both forms but in differing proportions ...
The Carbohydrates
... All carbohydrate is converted to glucose for energy. Glucose is required by the brain, RBCs & CNS for energy (ATP). Excess carbohydrate is stored as glycogen. (liver & muscle) If glycogen stores are full, excess carbohydrate is stored as fat. ...
... All carbohydrate is converted to glucose for energy. Glucose is required by the brain, RBCs & CNS for energy (ATP). Excess carbohydrate is stored as glycogen. (liver & muscle) If glycogen stores are full, excess carbohydrate is stored as fat. ...
Carbohydrates - Faculty Pages
... An osazone is a solid derivative of a sugar formed through reaction with phenylhydrazine (similar to the 2,4-DNPH for aldehydes & ketones) Used to identify unknown sugars An imine forms with the C = O carbon and one adjacent carbon (C2 or C1) C-2 epimers form the same osazone structure Glu ...
... An osazone is a solid derivative of a sugar formed through reaction with phenylhydrazine (similar to the 2,4-DNPH for aldehydes & ketones) Used to identify unknown sugars An imine forms with the C = O carbon and one adjacent carbon (C2 or C1) C-2 epimers form the same osazone structure Glu ...
FST Ch 5 Carbohydrates
... When water evaporates it increases the sugar concentration Sugar crystals that form on the side of the pan will trigger more crystallization. Put a lid on it. Steam will wash the crystals from the sides ...
... When water evaporates it increases the sugar concentration Sugar crystals that form on the side of the pan will trigger more crystallization. Put a lid on it. Steam will wash the crystals from the sides ...
Sweetened beverage
A sweetened beverage is any beverage with added sugar. They have been described as ""liquid candy."" Consumption of sweetened beverages has been linked to weight gain, obesity, and associated health risks.
