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NUTRITION What is a nutrient? A nutrient is a chemical substance in foods that builds, repairs, and maintains body tissues, regulates body processes and provides energy. Essential Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water (essential element) Proteins A PROTEIN is a nutrient needed to build, repair, and maintain body tissues. Proteins form parts of muscles, bones, blood, cell membranes and hormones. Sources of Proteins Animal (Complete):These proteins contain all the essential amino acids. Meat, milk, eggs, fish, chicken and yogurt. Non-Animal (Incomplete):These are proteins from plant sources and do not contain all the essential amino acids. Nuts, seed and beans Proteins 20% of your body mass is protein Made up of chemical units called amino acids Unneeded protein is broken down by the body and excreted in urine or stored as fat Carbohydrates A CARBOHYDRATE are nutrients that provide energy to the body. – Simple Carbohydrates are sugars that enter the bloodstream rapidly and provide quick energy. – Complex Carbohydrates are starches that provide long-lasting energy. Sources of Carbohydrates Simple Carbohydrates: Fruits, honey and other sugar sources. Complex Carbohydrates: Rice, wheat and oats. Carbohydrates Provide energy in the body Liver breaks down carbohydrates into glucose (blood sugar) Your body uses this sugar for energy for your cells, tissues, and organs Glucose is the preferred energy source for your brain! Fats FATS are nutrients that are a source of energy and make certain vitamins available for use in the body. Saturated Fats are fats that contribute to your blood cholesterol. • Cholesterol is a fat-like substance produced in the liver and is used for building cells. Unsaturated Fats are fats found in plant products Trans fats – found in vegetable shortenings, some margarines, crackers, cookies, snack foods and other foods made with or fried in partially hydrogenated oils Sources of Fats Saturated Fats: meat, poultry, milk, cheese, ice cream and egg yolks. Unsaturated Fats: fish, nuts, corn oil, vegetable oils. Vitamins VITAMINS are nutrients that help chemical reactions take place in the body. Vitamins do not supply energy but they are needed for the release of energy from fats and carbohydrates. – Fat-Soluble vitamins are vitamins that can be stored in the body. – Water-Soluble vitamins are vitamins that can not be stored in the body. Examples of Vitamins Fat-Soluble: Vitamins A, D, E Water-Soluble: Vitamins B and C Minerals MINERALS are nutrients that regulate many chemical reactions in the body. Examples of Minerals Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium Minerals Your body uses minerals for many different jobs, including building bones, making hormones, and regulating your heartbeat Water WATER is essential for your body and makes up about 65% of your weight. Water is essential for normal functioning of the body. HOW MUCH? 64 ounces = Fiber Fiber – substance in plants that your body can’t digest Makes you feel full faster, helping control your weight Helps digestion and helps prevent constipation Diets rich in fiber decrease the risk of heart disease and cancers Sources: whole grains, beans, nuts, fruits, and vegetables What is cholesterol? Soft, fat-like, waxy substance found in the bloodstream and in all your body's cells It's normal to have cholesterol Used for producing cell membranes and some hormones, and serves other needed bodily functions Your liver and other cells in your body make about 75 percent of blood cholesterol. The other 25 percent comes from the foods you eat. Cholesterol continued HDL – high density lipoprotein (good cholesterol), helps remove extra cholesterol from artery walls and blood LDL – low density lipoprotein (bad cholesterol), When too much of it circulates in the blood, it can clog arteries, increasing your risk of heart attack and stroke LDL cholesterol is produced naturally by the body, but many people inherit genes from their mother, father or even grandparents that cause them to make too much