protein - Humble ISD
... C. Antibodies: defense against infectious disease D. Hemoglobin: carry and release oxygen to body cells ...
... C. Antibodies: defense against infectious disease D. Hemoglobin: carry and release oxygen to body cells ...
Fermentation (Anaerobic Respiration)
... Calorie- amount of energy needed to raise the temperature of 1 g of water 1 °C. Unit of measurement for energy found in food. ...
... Calorie- amount of energy needed to raise the temperature of 1 g of water 1 °C. Unit of measurement for energy found in food. ...
Smoothie Basics - HOLISTIC THYROID CARE
... digestion. When you blend your foods, you are supporting digestion. Your body does not have to work so hard to break down the nutrients, as they are in a pre-digestible state. Did you know that 80% of your energy is spent digesting and assimilating your nutrients? Instead of having to prepare and ...
... digestion. When you blend your foods, you are supporting digestion. Your body does not have to work so hard to break down the nutrients, as they are in a pre-digestible state. Did you know that 80% of your energy is spent digesting and assimilating your nutrients? Instead of having to prepare and ...
Compare and contrast organic molecules and inorganic - bl-whs
... considered the foundation of lipids, proteins and nucleic acids. By adding elements such as nitrogen and phosphorus to the long carbon chains, these types of molecules can be produced. ...
... considered the foundation of lipids, proteins and nucleic acids. By adding elements such as nitrogen and phosphorus to the long carbon chains, these types of molecules can be produced. ...
MICR 201 Microbiology for Health Related Sciences
... The study of the evolutionary history of organisms All Species Inventory (2001–2025) To identify all species of life on Earth ...
... The study of the evolutionary history of organisms All Species Inventory (2001–2025) To identify all species of life on Earth ...
PowerPoint Rubric: Biochemistry worksheet
... 18. What are two important types of nucleic acids found in living things and describe what they do. • Deoxyribonucleic Acid (DNA) - hereditary material in humans and almost all other organisms. • Ribonucleic Acid (RNA) - molecule implicated in various biological roles in coding, decoding, regulatio ...
... 18. What are two important types of nucleic acids found in living things and describe what they do. • Deoxyribonucleic Acid (DNA) - hereditary material in humans and almost all other organisms. • Ribonucleic Acid (RNA) - molecule implicated in various biological roles in coding, decoding, regulatio ...
glycolysis4bio
... • All organisms on this planet need energy to survive. As we already know, almost all most use trapped energy from the sun for their metabolic needs. Animals that can trap the energy themselves are called autotrophs; they make their own food. The rest of us are called heterotrophs; we need to eat ot ...
... • All organisms on this planet need energy to survive. As we already know, almost all most use trapped energy from the sun for their metabolic needs. Animals that can trap the energy themselves are called autotrophs; they make their own food. The rest of us are called heterotrophs; we need to eat ot ...
Macromolecules_students
... carbohydrates, but it will not affect the breakdown of proteins. The ability of an enzyme molecule to interact with specific molecules is most directly determined by the: A. shapes of the molecules involved B. sequence of bases present in ATP C. number of molecules involved D. amount of glucose pres ...
... carbohydrates, but it will not affect the breakdown of proteins. The ability of an enzyme molecule to interact with specific molecules is most directly determined by the: A. shapes of the molecules involved B. sequence of bases present in ATP C. number of molecules involved D. amount of glucose pres ...
Chapter 9
... BIOL V04 Lecture: Glycolysis, Cellular Respiration & Fermentation (Ch 9) © copyright 2015 Marta D. de Jesus I. In general A. we use food B. but we can’t make food (consumers) C. there are more options D. kinds of reactions occuring in these kinds of processes 1. functional group transfers or release ...
... BIOL V04 Lecture: Glycolysis, Cellular Respiration & Fermentation (Ch 9) © copyright 2015 Marta D. de Jesus I. In general A. we use food B. but we can’t make food (consumers) C. there are more options D. kinds of reactions occuring in these kinds of processes 1. functional group transfers or release ...
National PANCREATIC CANCER Canada Foundation
... fluids. It is possibly you may feel full after only a few bites and perhaps food will taste different. Symptoms of pancreatic cancer such as, constipation, gas or nausea makes it difficult to eat. Being in pain, enduring stress and feeling tired all affect your diet. Pancreatic insufficiency may be ...
... fluids. It is possibly you may feel full after only a few bites and perhaps food will taste different. Symptoms of pancreatic cancer such as, constipation, gas or nausea makes it difficult to eat. Being in pain, enduring stress and feeling tired all affect your diet. Pancreatic insufficiency may be ...
Bioteknologi dalam Industri Pangan
... 40% dry solids) adjusted to pH 1.5 – 2.0 using hydrochloric acid. Hydrolysis was completed at 140 – 150 ° C over a 5 – 8 min period • To start with, this enzymatic liquefaction step was achieved at pH 6.0 – 6.5 for 5 – 8 min at 85 ° C. Then, to promote starch gelatinization, the reaction mixture was ...
... 40% dry solids) adjusted to pH 1.5 – 2.0 using hydrochloric acid. Hydrolysis was completed at 140 – 150 ° C over a 5 – 8 min period • To start with, this enzymatic liquefaction step was achieved at pH 6.0 – 6.5 for 5 – 8 min at 85 ° C. Then, to promote starch gelatinization, the reaction mixture was ...
Ch7METABOLISM
... Glucose Pyruvate Acetyl CoA Citric Acid Cycle → Electron Transport Chain ...
... Glucose Pyruvate Acetyl CoA Citric Acid Cycle → Electron Transport Chain ...
Option B IB Chemistry Definitions SL
... Biological substances that are soluble in non-polar solvents (generally). Lipases in digestive system degrade lipids. Pituitary gland releases follicle SH, which travels to ovaries causing release of estradiol. Two weeks later, – feedback stops release of FSH and triggers release of luteinizing horm ...
... Biological substances that are soluble in non-polar solvents (generally). Lipases in digestive system degrade lipids. Pituitary gland releases follicle SH, which travels to ovaries causing release of estradiol. Two weeks later, – feedback stops release of FSH and triggers release of luteinizing horm ...
English - Child Nutrition
... the essential amino acids. Best sources are in meat and milk Incomplete protein is described as food that lack an essential amino acid. To get the essential amino acids add nuts and beans to a vegetable based diet. ...
... the essential amino acids. Best sources are in meat and milk Incomplete protein is described as food that lack an essential amino acid. To get the essential amino acids add nuts and beans to a vegetable based diet. ...
Enzymes - WordPress.com
... 12. Lemurs’ bodies are adapted to efficiently store energy for times when food is scarce. This adaptation may help to explain how lemur ancestors survived the trip across the Mozambique Channel from mainland Africa to Madagascar. Which of the following types of molecules are primarily used for long ...
... 12. Lemurs’ bodies are adapted to efficiently store energy for times when food is scarce. This adaptation may help to explain how lemur ancestors survived the trip across the Mozambique Channel from mainland Africa to Madagascar. Which of the following types of molecules are primarily used for long ...
Breaking It Down
... 2. Discuss how animals eat plants and other animals to get energy. Explain that plants store light energy in sugars, and that animals eat the plants to obtain this stored energy. 3. Ask students: “How do we get energy from eating plants?” 4. Explain that we begin with digestion of plant material. 5. ...
... 2. Discuss how animals eat plants and other animals to get energy. Explain that plants store light energy in sugars, and that animals eat the plants to obtain this stored energy. 3. Ask students: “How do we get energy from eating plants?” 4. Explain that we begin with digestion of plant material. 5. ...
BIOL103 Review Questions for Midterm 2 SP16
... 5. What is the difference between starch and glycogen? 6. What is fiber? What’s the difference between dietary and functional fiber? 7. What is the difference between soluble fiber and insoluble fiber? Name ...
... 5. What is the difference between starch and glycogen? 6. What is fiber? What’s the difference between dietary and functional fiber? 7. What is the difference between soluble fiber and insoluble fiber? Name ...
Topic 3
... (b) The table shows the number of different components found in the blood of a healthy person and the blood of two other ...
... (b) The table shows the number of different components found in the blood of a healthy person and the blood of two other ...
macromolecules
... • Carbon compounds that come from living organisms are called organic compounds. • Two carbon atoms can form various types of covalent bonds—single, double or triple. ...
... • Carbon compounds that come from living organisms are called organic compounds. • Two carbon atoms can form various types of covalent bonds—single, double or triple. ...
Sample exam 1
... c. Glycolysis in liver d. Dephosphorylation of glycogen synthase in liver e. All of the processes listed are stimulated by insulin Essay questions: Answer these in paragraph form or drawings, as requested. 6. How many ATP molecules will the following fatty acids make? Give a reasonably detailed acco ...
... c. Glycolysis in liver d. Dephosphorylation of glycogen synthase in liver e. All of the processes listed are stimulated by insulin Essay questions: Answer these in paragraph form or drawings, as requested. 6. How many ATP molecules will the following fatty acids make? Give a reasonably detailed acco ...
Executive Stress Formula
... include co-factors which assist the enzyme in the chemical reaction. Some enzymes are sensitive to changes in pH and temperature and can be destroyed if exposed to less than ideal conditions. Wobenzym N is a systemic enzyme formulation that contains a blend of enzymes from both plants and animals th ...
... include co-factors which assist the enzyme in the chemical reaction. Some enzymes are sensitive to changes in pH and temperature and can be destroyed if exposed to less than ideal conditions. Wobenzym N is a systemic enzyme formulation that contains a blend of enzymes from both plants and animals th ...
Synthetic Consordium for Cellulose Hydrolysis and Ethanol Production
... conversion of cellulose into ethanol. Each specialized yeast cell will each produce the one of the four major components needed for cellulose digestion into glucose, where in afterwards the yeast can naturally converts glucose into ethanol. ...
... conversion of cellulose into ethanol. Each specialized yeast cell will each produce the one of the four major components needed for cellulose digestion into glucose, where in afterwards the yeast can naturally converts glucose into ethanol. ...
Organic Molecules - NVHSIntroBioPiper1
... four bonds It can even bond with itself This allows carbon to form long chains to form bigger compounds ...
... four bonds It can even bond with itself This allows carbon to form long chains to form bigger compounds ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.