Probiotic`s - Spectra 12™ by Naturalprobiotics
... This vast unseen world maintains your body's vital chemical and hormonal balance. It also performs a vast number of necessary tasks for maintaining high energy levels, proper immune function and counteracts cancer‐causing compounds in the colon. Beneficial vs. Harmful Microorganisms It is impor ...
... This vast unseen world maintains your body's vital chemical and hormonal balance. It also performs a vast number of necessary tasks for maintaining high energy levels, proper immune function and counteracts cancer‐causing compounds in the colon. Beneficial vs. Harmful Microorganisms It is impor ...
The large intestine
... acids, and lactate. The major short-chain fatty acids formed are acetic acid (two carbon), propionic acid (three carbon), and butyric acid (four carbon). The short-chain fatty acids are absorbed by the colonic mucosal cells and can provide a substantial source of energy for these cells. The major ga ...
... acids, and lactate. The major short-chain fatty acids formed are acetic acid (two carbon), propionic acid (three carbon), and butyric acid (four carbon). The short-chain fatty acids are absorbed by the colonic mucosal cells and can provide a substantial source of energy for these cells. The major ga ...
Functions of the large intestine
... cephalocaudal and lateral folding of the embryo, a portion of the endoderm-lined yolk sac cavity is incorporated into the embryo to form the primitive gut. Two other portions of the endoderm-lined cavity, the yolk sac and the allantois, remain outside the embryo. In the cephalic and caudal parts of ...
... cephalocaudal and lateral folding of the embryo, a portion of the endoderm-lined yolk sac cavity is incorporated into the embryo to form the primitive gut. Two other portions of the endoderm-lined cavity, the yolk sac and the allantois, remain outside the embryo. In the cephalic and caudal parts of ...
3.1.3 Monera – Bacteria
... produced by micro-organisms that stop the growth of, or kill, other micro-organisms without damaging human tissue. • Antibiotics can be used to control bacterial and fungal infections but do not effect viruses • The first antibiotic, Penicillin, was isolated from a fungus was by Sir Alexander Flemin ...
... produced by micro-organisms that stop the growth of, or kill, other micro-organisms without damaging human tissue. • Antibiotics can be used to control bacterial and fungal infections but do not effect viruses • The first antibiotic, Penicillin, was isolated from a fungus was by Sir Alexander Flemin ...
biology of prokaryotes
... _____ 3. Archaea and Bacteria are placed in separate domains because a. Bacteria lack cell c. proteins of Bacteria have no membranes. amino acids. b. Archaea have cells walls that contain d. their rRNA sequences are peptidoglycan different. _____ 4. Actinomycetes are a. archaea that are spiral-shape ...
... _____ 3. Archaea and Bacteria are placed in separate domains because a. Bacteria lack cell c. proteins of Bacteria have no membranes. amino acids. b. Archaea have cells walls that contain d. their rRNA sequences are peptidoglycan different. _____ 4. Actinomycetes are a. archaea that are spiral-shape ...
Digestion Handout for Health Care Professionals
... Informed guidance and individualized recommendations from a health care professional are vital to the optimal use of nutritional and herbal supplements. ...
... Informed guidance and individualized recommendations from a health care professional are vital to the optimal use of nutritional and herbal supplements. ...
Digestive System Summary
... breakdown of food by the grinding and chomping action of the teeth. Chemical digestion (breakdown) of starches, such as crackers, into glucose because of enzymes such as amylase that are secreted into the mouth from the salivary glands. The tongue mashes the food into a soft ball called a bolus, now ...
... breakdown of food by the grinding and chomping action of the teeth. Chemical digestion (breakdown) of starches, such as crackers, into glucose because of enzymes such as amylase that are secreted into the mouth from the salivary glands. The tongue mashes the food into a soft ball called a bolus, now ...
Gut flora
Gut flora or, more appropriately, gut microbiota, consists of a complex community of microorganism species that live in the digestive tracts of animals and is the largest reservoir of microorganisms mutual to humans. In this context gut is synonymous with intestinal, and flora with microbiota and microflora. The gut microbiome refer to the genomes of the gut microbiota.Gut microorganisms benefit the host by gleaning the energy from the fermentation of undigested carbohydrates and the subsequent absorption of short-chain fatty acids. The most important of these fatty acids are butyrates, metabolised by the colonic epithelium; propionates by the liver; and acetates by the muscle tissue. Intestinal bacteria also play a role in synthesizing vitamin B and vitamin K as well as metabolizing bile acids, sterols and xenobiotics.The human body carries about 100 trillion microorganisms in its intestines, a number ten times greater than the total number of human cells in the body. The metabolic activities performed by these bacteria resemble those of an organ, leading some to liken gut bacteria to a ""forgotten"" organ. It is estimated that these gut flora have around a hundred times as many genes in aggregate as there are in the human genome.