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Cellular Respiration
Cellular Respiration

... 10. The second stage of cellular respiration, _______________, involves the creation of important electron-carriers needed to help synthesize ATP. a. the Krebs cycle b. glycolysis c. fermentation d. the electron transport chain 11. Which part of aerobic respiration produces the most ATP? a. the Kreb ...
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... Principle: Barfoed test is Specific to Mono-saccharides – To differentiate between Monosaccharides (+ve) and Disaccharides (-ve). Barfoed reagent is formed from [Cu(CH3COO)2 + CH3COOH]. Reducing monosaccharides are oxidized by the copper ion in solution to form a carboxylic acid and a reddish precip ...
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... lower blood alanine levels and the importance of BCAAs as a source of amino groups for alanine formation.   Liver glycogen levels are the same in wild-type and PDK4-/mice in the fed state but are lost more rapidly from the liver of PDK4-/- mice during fasting. Concentrations of glucose and intermedi ...
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... – Muscles that are working hard enough to use up all the available oxygen ferment pyruvate to lactate – To regenerate NAD, muscle cells ferment pyruvate to lactate, using electrons from NADH and hydrogen ions – A variety of microorganisms use lactic acid fermentation, including the bacteria that co ...
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... d. energy released from movement of protons through ATP synthase e. No external source of energy is required because the reaction is exergonic. ____ 17. Approximately what percentage of the energy of glucose ( ) is transferred to storage in ATP as a result of the complete oxidation of glucose to and ...
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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