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Chapter 7
Chapter 7

... a. Glycolysis- ONLY glucose undergoes this process. The term literally means “splitting glucose.” And that’s exactly what happens, glucose gets split in two. This is a 10-step process that occurs in the CYTOSOLgeneral fluid of the cell. So, that means that the enzymes that drive this process are fl ...
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Unit three: - Life Science Academy
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... How do fungi get food to all of their cells? Materials for growth: Biosynthesis Food ...
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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