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Chemistry in Biology - Welcome to teachers.olatheschools.com!
Chemistry in Biology - Welcome to teachers.olatheschools.com!

... 13---IDENTIFY/ FAMILIARIZE yourself with the four major families of biological macromolecules ...
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3-Lipids
3-Lipids

...  Essential fatty acids synthesize structural fats in tissues such as prostoglandins, leukotriens, prostocyclins, thromboxane which regulate body functions such as blood clotting, inflammation etc.  Essential fatty acid deficiency can result in abnormalities like poor growth, increase food intake, ...
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metabolism of lipids

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Biomolecules review with answers

... proteins. Protein shapes fall into 4 categories: Primary is straight, Secondary is twisted and folded into sheets and helices, Tertiary is a complex inter linking for chains, and Quaternary which is the noncovalent binding of multiple tertiary complexes. 38. How do living things use steroids? Estrog ...
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Bioenergetics - people.emich.edu

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... 4. (D) Ice is less dense than water. This is the reason that ice floats. MI the other choices are true statements about water. 5. (E) The pH of blood for all humans is maintained at 7.4. This is an example of how the body maintains homeostasis or internal stability 6. (C) Insulin is a protein. All t ...
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BIOCHEMISTRY Class Notes Summary Table of Contents 1.0

... by breaking the double bonds between carbons and replacing them with single bonds and adding hydrogens. This type of oil is called hydrogenated oil and is used to make margarine. Saturated fats can be used by the body to make cholesterol. Cholesterol comes in two forms bad cholesterol which cause pl ...
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Biochemistry - Austin Community College

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... 29. Active site. It is theorized that enzymes work on only one set of substrates and are specific to a reaction. They are not used up in the reaction (meaning they exist in the same form before and after the reaction) but act as ushers so they proceed faster and more controlled. The active site of ...
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... and vaccine development. A variety of functions have been proposed for these molecules including the uptake, transfer and storage of hydrophobic ligands, targeting ligands to specific organelles or pathways, sequestration of toxic compounds and regulation of gene expression. However, their exact fun ...
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... The process of breaking down food into nutrients. The mouth: digestion starts in the mouth. Saliva breaks down food chemically. Teeth break down food physically. The Esophagus: Connects mouth to stomach. Muscles contract and relax ...
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... 6. In which phase of cellular respiration is pyruvic acid formed? a) glycolysis b) lactic  acid fermentation c) the citric acid cyle d) the electron transport chain 7. What is the role of oxygen in aerobic respiration? a) it is the ultimate electron acceptor b) it combines with carbon to form CO2 c ...
You Light Up My Life
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... machinery of cytoplasm • Makes it easier to organize DNA and to copy it before parent cells divide into daughter cells ...
< 1 ... 382 383 384 385 386 387 388 389 390 ... 491 >

Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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