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Characterization of the Fatty Acid Composition of
Characterization of the Fatty Acid Composition of

... and viscosity of fatty acid methyl esters increase with increasing chain length and decrease with increasing degree of unsaturation (Knothe, 2005). Reducing the saturated fatty acids content of plant oil can improve the cold temperature properties of the biodiesel derived from it (Serdari et al., 19 ...
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... Q-TOF MS/MS in the nonpolar lipid fraction of extraradical mycelium (ERM), and in mockinfected (-P mock) and mycorrhized (-P myc) roots of L. japonicus grown with low phosphate. Data are means and SD of at least 3 measurements and were confirmed by a second independent experiment. Values significant ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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