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The Complete Oxidation of Palmitate Yields 106 Molecules of ATP
The Complete Oxidation of Palmitate Yields 106 Molecules of ATP

... oxaloacetate for the formation of citrate, but the concentration of oxaloacetate is lowered if carbohydrate is unavailable or improperly utilized. Recall that oxaloacetate is normally formed from pyruvate, the product of glycolysis, by pyruvate ...
SN1 Question Paper Sum 2007
SN1 Question Paper Sum 2007

... (ii) Name the type of reaction that will break down the triglyceride into its constituent parts during digestion by lipase enzymes. ...
Mattie Knebel Kyler Salazar Jared Hansen Biology 1610 Sperry
Mattie Knebel Kyler Salazar Jared Hansen Biology 1610 Sperry

... to the 4C molecule Oxaloacetate. The CoA is then released and a 6C molecule called citrate is left behind. After Citrate is formed, it is broken down into a 5C molecule using Oxygen which then produces a CO2 molecule. NAD+ then comes along and takes 2 electrons producing NADH. Next, Oxygen is used t ...
GLOBAL WARMING - Agronomy Courses
GLOBAL WARMING - Agronomy Courses

... – Glucose > 2 Pyruvate + 4H (as 2 NADH2) – Pyruvate + H2O > Acetate + CO2 + 2H (as 1 FADH2) • 2H accepted: – CO2 + 4H2 > CH4 + 2H2O – Pyruvate + 4H (as 2 NADH2) > Propionate + H2O – 2 Acetate + 4H (as 2 NADH2) > Butyrate + 2H2O ...
Cellular Respiration
Cellular Respiration

... Begins with Glucose 2 ATPs are used to phosphorylate Carbons 1 and 6 ...
The Cell, 5e
The Cell, 5e

... • Critical need for glucose especially red blood cell, brain • During fasting, liver mobilizes glycogen, makes new glucose from noncarbohydrates • (see also Chapters 1-3) ...
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slides

... Life hinges on the properties of water • Properties of water are due to hydrogen bonds (non-covalent) • The two bonds between oxygen and hydrogen are highly polar because the oxygen is larger and more positive it attracts the electrons more strongly. Therefore the oxygen side of water is more negat ...
An overview of the Digestive system of humans
An overview of the Digestive system of humans

... 3. DIGESTION: large organic molecules must be chemically broken down into its simplest components; amino acid (units that make up proteins), monosaccharides eg. glucose (units that make up carbohydrates), glycerol and fatty acids(units that make up lipids), nucleotides (units that make up nucleic ac ...
Practice Worksheet Lecture 2 : Nutrition, Digestion, Absorption
Practice Worksheet Lecture 2 : Nutrition, Digestion, Absorption

... 20. What are the key hormones involved in the regulation of kidney function ? Test your knowledge Q1. Food provides humans with the eight _____ and thirteen _____ that they need. ____ like ____ are needed in small or trace amounts. ____ is a ____ that is required for bone growth. A. Macronutrient B. ...
Hormones of the Gut
Hormones of the Gut

... 1. 1928: Fat in small intestine stimulates the gall bladder to contract--cholecystokinin. 2. 1940s: Extract of duodenal mucosa stimulates pancreas to secrete enzymes--pancreozymin. 3. 1964-8: Purification of a single substance that stimulated both contraction of the gall bladder and pancreatic enzym ...
What is the average TSH value in the Newborn Screening Lab for a
What is the average TSH value in the Newborn Screening Lab for a

... On seven 1/8 inch blood spots! ...
Regeneration of NAD+ Lactic Acid Fermentation
Regeneration of NAD+ Lactic Acid Fermentation

... • Acetaldehyde is formed from pyruvate by decarboxylation. • Pyruvate decarboxylase has thiamine pyrophosphate as a prosthetic group. • Overall reaction becomes: Glucose + 2 ADP + 2 Pi → 2 ethanol + 2 CO 2 + 2 ATP ...
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... – Net full oxidation of all carbons of glucose • Carbons not directly from glucose because carbons lost came from oxaloacetate ...
Food acidity
Food acidity

... incorporation of air. Transfer 10 gm milk to conical flask or beaker . Add equal quantity of distilled water . Add 3-4 drops of phenolphthalein indicator and stir Rapidly titrate the contents with 0.1 N NaOH solution continue to add alkali drop by the drop and stirring th content till first definite ...
Basic Concepts of Cellular Metabolism and Bioenergetics
Basic Concepts of Cellular Metabolism and Bioenergetics

... Secretes proteolytic enzymes and lipases - degrades proteins and fats. ...
Chapter 8 - South Sevier High School
Chapter 8 - South Sevier High School

... 3) turns twice because two acetyl-CoA molecules enter the cycle per glucose molecule; 4) produces two immediate ATP molecules per glucose molecule. d. The electron transport chain: 1) is a series of carriers in the inner mitochondrial membrane that accept electrons from glucose--electrons are passed ...
CHEM 121 Winter 2017
CHEM 121 Winter 2017

Energy Metabolism Review
Energy Metabolism Review

... The fatty acids are broken down into two-carbon units which are then converted to acetyl CoA. o An eight-carbon fatty acid can produce 4 acetyl CoA's o Each acetyl CoA is worth 12 ATP's (3 NADP, 1 FADH2, 1 ATP) o Therefore, this short fatty acid is worth 48 ATP's, a fat with three chains of this len ...
- Riverside Preparatory High School
- Riverside Preparatory High School

... This is how cheese, yogurt, and pickles are made. ...
MULTIPLE CHOICE. Choose the one alternative that best completes
MULTIPLE CHOICE. Choose the one alternative that best completes

... A) Ribosomes can be located free in the cytosol. B) Ribosomes are the site of protein synthesis. C) Ribosomes contain ribosomal RNA. D) Ribosomes can be located in the Golgi apparatus. E) Ribosomes contain protein. ...
Nutrition & Digestion - Mr. Mazza's BioResource
Nutrition & Digestion - Mr. Mazza's BioResource

... • Function: Used as energy source (glucose) in cellular respiration and used as a stored energy source (glycogen in liver and skeletal muscle) • Stimulate secretion of insulin by beta-cells of the QuickTime™ and a TIFF (Uncompressed) decompres sor pancreas. are needed to see this picture. • Once liv ...
Calvin Cycle Answers
Calvin Cycle Answers

... 4. Because it catalyzes 2 reactions – reduction of RuBP and regeneration of RuBP so CO2 and O2 are competing for the same active site. 5. The light reactions: cyclic and non-cyclic electron pathways. 6. NADPH is oxidized. PGAP/1,3-Bisphosphoglyerate is reduced. 7. Out of 6 PGAL/G3P molecules in each ...
1. Fatty acids may be synthesized from dietary glucose via pyruvate
1. Fatty acids may be synthesized from dietary glucose via pyruvate

... 1. Fatty acids may be synthesized from dietary glucose via pyruvate. 2. Fatty acids are the preferred fuel source for the heart and the primary form in which excess fuel is stored in adipose tissue. 3. The major site of fatty acid synthesis is the liver. 4. The enzymes that synthesize fatty acids ar ...
carbohydrates
carbohydrates

... images;  may  have  same  D-­‐  or  L-­‐ configura=on  (or  not).   Configura=onal:  Anomers-­‐   Stereoisomers  that  differ  in   configura=on  at  the  anomeric   carbon  (formerly  the  carbonyl  C).   Conforma=onal  isomers-­‐   Possess  same ...
Secondary metabolism is a term for pathways and products
Secondary metabolism is a term for pathways and products

... for energy production by a process which involves conversion to pyruvate and then acetate, actually acetyl coenzyme A, the latter then passing into the tricarboxylic acid cycle. As a result of this, the energy-rich carbohydrate is eventually oxidized to carbon dioxide and water. During the process, ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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