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Activity 4.1/5.1 How can you identify organic macromolecules?
Activity 4.1/5.1 How can you identify organic macromolecules?

... a. In her first test, she tries to hydrolyze a portion of the contents of each tube. Hydrolysis occurs in all tubes except tube 3. b. In Mary’s next test, she finds that tubes 1, 2, and 3 are positive for nitrogen but only tube 2 gives a positive result for the presence of sulfur. c. The last test M ...
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... • In a neutral solution and in a solid state amino acids exist as a dipolar ion. • H3N+ – CH2 – COO• The ion is formed as a result of an internal acid base reaction the COOH group donates a proton to the NH2 group • This kind of ion is called a zwitterion • Amino acids can therefore exist in three ...
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... Proteins have either a chemical (enzymes) or structural function to fulfill. High specificity requires an intricate arrangement of 3-dimensional interactions therefore a defined conformation of the polypeptide chain. In fact, some neurodegenerative diseases like Huntington's may be related to random ...
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PROTIEN SYNTHESIS

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... Proteins differ from each other by the order in which the amino acids are put together. Twenty amino acids can form thousands of different combinations which is what makes the many different types of proteins possible. One very specific type of protein is called an Enzyme. Enzymes are catalysts. Cat ...
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... ○ Glycerol and fatty acids ○ Glycerol and fatty acids plus phosphate group  Insoluble in water  Do not form large polymers (2 or 3 fatty acids ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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