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Possible Test 1 Questions - Chemistry at Winthrop University
Possible Test 1 Questions - Chemistry at Winthrop University

... 2) Explain the differences between convergent and divergent evolution. Use specific examples of a family of enzymes as well as specific enzymes in that family. Use Chimera to illustrate your answer by showing the structures of your examples. Include the PDB ID codes and names of each protein cited ...
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... 18.The average leaf length of one plant is 2.5 cm with a standard deviation of 0.5 cm. What does this indicate? A. 95% of all leaves fall within the ranges of 2.0 to 3.0 cm B. 68% of all leaves fall within the ranges of 1.5 to 3.5 cm C. 68% of all leaves fall within the ranges of 2.5 to 3.0 cm D. 95 ...
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... MAP17 is a small, non-glycosylated membraneassociated protein of 17 kDa, which is located on the plasma membrane and the Golgi apparatus. The protein sequence possesses a hydrophobic amino-terminus containing 13 amino acids that encodes a PDZ-binding domain and two transmembrane regions. MAP17 binds ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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