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ch 6 review key 3 26
ch 6 review key 3 26

... 4) Whole-wheat bread contains complete proteins. Answer: FALSE 5) Proteins within the body help to maintain fluid balance but not acid-base balance. Answer: FALSE 6) During periods of starvation, the carbon skeletons of the amino acids are used for energy and for gluconeogenesis. Answer: TRUE 7) Peo ...
ch 6 review key 4 2
ch 6 review key 4 2

... 4) Whole-wheat bread contains complete proteins.Answer: FALSE 5) Proteins within the body help to maintain fluid balance but not acid-base balance. Answer: FALSE 6) During periods of starvation, the carbon skeletons of the amino acids are used for energy and for gluconeogenesis. Answer: TRUE 7) Peop ...
Titration analysis of UbcH5B upon complexation
Titration analysis of UbcH5B upon complexation

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Chemistry of the cell - University of Bristol

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... @Protein Synthesis is the process that cells use to produce protein. @ - it involves 2 distinct phases Transcription – occurs in the nucleus involves the creation of mRNA Translation – occurs in the cytoplasm at a ribosome – the protein recipe is “read” and the correct protein is made ...
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... Unexplained absence: -3 of final grade (did not send notice to the TA before class) Late: -2 of final grade Absence without supporting document: -1 of final grade (if a student did not inform the course TA to excuse him/herself from the class before lecture starts, he/she has to provide a proof to t ...
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... - the importance of glutamine • synthesis of nucleotides ( nucleic acids) • detoxification of amino N (-NH2 transport) • synthesis of citrulline (used in urea cycle):  intake of proteins in a diet (fed state)  degradation of body proteins (starvation)  concentration of glutamine ...
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... leading to the inactive T-state and active R-state conformations of FBPase. Despite of wealth biochemical and structural data accumulated mostly for liver FBPase in last half century, the molecular basis for a mechanism of their action is not clear. The aim of my Ph.D. thesis was to investigate the ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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