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Digestive System Vocabulary Review
Digestive System Vocabulary Review

... structures and functions of the human body at different organizational levels (for example, systems, tissues, cells, organelles) ...
Digestion Assimilation Holozoic nutrition Buccal cavity Pharynx
Digestion Assimilation Holozoic nutrition Buccal cavity Pharynx

...  Buccal cavity: Buccal cavity has a set of teeth, salivary glands and tongue.  Pharynx: Pharynx is the food pipe.  Larynx: larynx is the wind pipe through which air gushes in to the lungs. This is also called sound box.  Epiglottis: Epiglottis is the flap present at the base of the tongue. It pr ...
MichaelLAndSallyL-TheDigestiveSystem!!
MichaelLAndSallyL-TheDigestiveSystem!!

... Intestines: The small intestine is the part of the gastrointestinal tract (gut) following the stomach and followed by the large intestine, and is where the majority of digestion and absorption of food takes place. Liver: The liver is a vital organ. It’s functions include: A filter for toxins, creat ...
Nutrition- Notes
Nutrition- Notes

... You will have a quiz on all of the information above on ________. The questions will be made directly from the notes. 6. The Human Digestive System is a one-way tube for digestion of food. It is also called the alimentary canal, Gastro-Intestinal tract or the G. I. tract. The gastrointestinal tube i ...
Digestion Notes
Digestion Notes

... Small Intestine Most digestion occurs here. The first part neutralizes the acid so the food can continue in the digestive tract. Digestive juices finish breaking down fats, starches, sugars and protein; which is a type of chemical digestion. Villi are finger-like structures that line the small intes ...
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... -can expand to hold ~1.5 L -muscularis externa is thick & contains ...
Digestive System Quiz 2
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... a. to break down fats. b. to store food, churn, begin digestion c. to absorb major nutrients d. to package feces e. all of the above 7. The folds in the stomach are called _________. a. crypts b. lumens c. polyps d. rugae e. diverticula 8. In the small intestine, _____ serves as an emulsifying agent ...
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Lecture about Gastric Juice By Dr. Muhammad Shahid Saeed

...  Vagal stimulation will increase HCL production by accting on P Cell which causes through release of Ach.  Ach potentiate the effect of histamine on H2 receptors.  GRP ( Gastric Release Peptide) is produced which causes release of HCL  Somatostatin is inhibited by vagal stimulation  Ach acts on ...
6.1 activity worksheet
6.1 activity worksheet

... Three sphincter muscles are mentioned in the video: the cardiac sphincter -controls entry into the stomach from the esophagus pyloric sphincter – controls entry from the stomach into the small intestine iliocecal sphincter – controls entry from the small to the large intestine ...
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Dietary Guidelines P..

... Building Healthy Eating Patterns Focus on nutrient-dense foods Remember that beverages count ...
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the digestive system

... Food moves through stomach in 2 to 4 hours & is changed to chyme (thin, watery liquid made from stomach breaking down food); moves from stomach to small intestine Mechanical digestion: food is mixed in stomach in peristalsis Chemical digestion: food mixed w/enzymes & digestive solutions to break ...
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Digestivesystem

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... _____ 1. Protein foods are largely acted on in the stomach by __. _____ 2. The third layer of smooth muscle found in the stomach wall allows mixing and mechanical breakdown by __. _____ 3. A nonenzyme substance that causes fat to be dispersed into smaller globules is __. _____ 4. Starch digestion be ...
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... In SEVERE cases In severe Crohn’s colitis, symptoms may also include fistulas (tunnels caused by inflammation between different parts of the bowel, or between the bowel and the skin) or inflammatory abscesses (pockets of infection). ...
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Digestive - Davis School District
Digestive - Davis School District

... • Appendicitis, inflammation of the appendix, is the most common surgical disease. • It results from the obstruction of the opening to the appendix by a mass, structure or infection. • Symptoms of appendicitis include generalized abdominal pain, pain localized in the lower right abdomen, nausea, vom ...
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... In the first year, an infant’s birth weight may triple, but over the following several years, the rate of weight gain gradually diminishes. ...
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Risks for developing eating disorders

... Types of Eating Disorders Binge-Eating Disorder • Obsessed with eating • Binging 2 or more times a week for 6 months • Negative Health consequences: Skeletal difficulties, increased heart rate and blood pressure, & increased risk of diseases. ...
Gastrointestinal Physiology
Gastrointestinal Physiology

... • These complexes last 90 minutes and will restart in the stomach approximately every 90 minutes as long as you’re fasting. • Their roles – to flush remaining food and bacteria into the large intestine. – to tell you that you’re hungry! ...
Bio217: Pathophysiology Class Notes Professor Linda Falkow Unit
Bio217: Pathophysiology Class Notes Professor Linda Falkow Unit

... – Most common of the peptic ulcers – Developmental factors • *Helicobacter pylori infection – Toxins and enzymes that promote inflammation and ulceration • Hypersecretion of stomach acid and pepsin • *Use of NSAIDs (aspirin, ibuprofen, naproxen) • High gastrin levels • Acid production by cigarette s ...
Digestion Clip by Brainpop
Digestion Clip by Brainpop

... mouth. This enzyme breaks down carbohydrates. (starches) PEPSIN, found in the stomach, causes complex proteins to break down into less complex proteins. Enzymes are also responsible for MANY chemical reactions in your body---not just the ones involved in digestion! ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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