* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Risks for developing eating disorders
Survey
Document related concepts
Malnutrition wikipedia , lookup
Saturated fat and cardiovascular disease wikipedia , lookup
Diet-induced obesity model wikipedia , lookup
Gastric bypass surgery wikipedia , lookup
Food politics wikipedia , lookup
Food coloring wikipedia , lookup
Food studies wikipedia , lookup
Body fat percentage wikipedia , lookup
Obesity and the environment wikipedia , lookup
Human nutrition wikipedia , lookup
Overeaters Anonymous wikipedia , lookup
Transcript
Nutrition "Those who think they have no time for healthy eating will sooner or later have to find time for illness.“ - Edward Stanley BELL RINGER Get out a piece of paper and write down everything that you have eaten since Monday…. • Discuss the food you have eaten… • Who has eaten the healthiest food? • Why is it important to eat a healthy diet? Discussion Time • What do you think are some of the key factors in maintaining a healthy body weight? • What is the MOST important factor? Discussion… • Where can you find proper nutritional information that you can depend on??? • www.mypyramid.gov • www.health.gov/DietaryGuidelines More Discussion… • What are the keys to healthy eating? Even more… • What eating behaviors are key to a healthy body weight? What are nutrients? A nutrient is a substance in food that helps with body processes, growth and repair of cells, and provides energy. A calorie is a unit of energy produced by food and used by the body. What are the 6 nutrients? • Proteins • Carbohydrates • Fats • Vitamins • Minerals • Water Protein • Needed for growth, building, repairing, & maintaining the body tissues, and for supplying energy. • 1 gram= 4 calories • Complete proteins • Amino acids • Incomplete proteins Let think of some foods that provide us with PROTEIN Carbohydrates • Main source of energy • 1 gram= 4 calories • Simple carbs • Complex carbs • Starch • Fiber • Glucose What are some foods that are rich in CARBS??? Fats • Provide energy & help body store & use vitamins. • Cushions & protects organs. • 1 gram = 9 calories • Saturated fat • Cholesterol • Unsaturated fat • Visible fat • Invisible fat What are some foods that are high in FAT??? Vitamins • Help the body use protein, carbs, and fats. • Do not supply energy • Fat-soluble = A,D,E,K – Stored in the body • Water-soluble (not stored) B complex, C • Vitamin deficiencies • Vitamin supplements Minerals • Regulate chemical reactions in the body • Macro minerals – Needed in large quantities • Ex: Calcium & sodium • Trace minerals – Small quantities • Ex: Iron & Zinc What’s the difference?? • Vitamins – Organic (plants and animals) – Water soluble/Fat soluble • Minerals – Inorganic (water and soil) – Macro/Trace Water • Involved with all body processes, such as… ~waste removal, ~body temperature • > 60% of the body’s mass • Dehydration • Diuretics Water • How much water should each person consume each day???? – Half of your body weight in ounces • For example- a person weighing 200 pounds should drink 100 oz of water each day (Five 20 oz bottles per day)!! Dietary Guidelines for Americans Aim for fitness • Aim for a healthy weight. • Be physically active each day. Build a healthy base • Let the Pyramid guide your food choices. • Choose a variety of grains daily, especially whole grains. • Choose a variety of fruits and vegetables daily. • Keep food safe to eat. Choose sensibly • Choose a diet that is low in saturated fat and cholesterol and moderate in total fat. • Choose beverages and foods to moderate your intake of sugars. • Choose and prepare foods with less salt. • If you drink alcoholic beverages, do so in moderation. Food Labels • A food label is a panel of nutrition information that is required on all processed foods regulated by the U.S. Food and Drug Administration. They are required by law to include: • Name of the food • Net amount in weight or volume • Name & address of manufacturer, distributor, or packager • Ingredients • Nutrient content Parts of a Nutrition Facts Label There is an information panel on most foods entitled “Nutrition Facts” This panel includes: • Serving Size • Servings Per container • Calories Listing • Calories from Fat • Percent Daily Values Reading a Food label • Activity: With a partner you will receive 2 Food Labels. Once you get them, write down the name of the food & the manufacturer. • Next write down the serving size, calories, & calories from fat. • Compare the 2 labels and write down which product you believe to be the healthiest based on this information and why you believe so. Bell Ringer • List as many vitamins and minerals you can think of. • What are some differences between vitamins and minerals? • Why does your body need vitamins and minerals? Individual Work • BOOK WORK!!!!! – Get out your books and turn to Lesson 25. – Use Lesson 25 to complete the Chapter review #1-26. Bell Ringer • What are 3 sources of fat and carbs? One positive and negative of both? • What are 3 sources of Proteins? One positive and negative. • What is the importance of reading a food label? • Video Clip Classwork- Individual • What does a fit body look like to you? • What are the positives of your body ( u like ) • What are the negatives about your body ( like to change) • What are good eating habits you have? • What are bad eating habits you have? Group Work- with a partner • Discuss individual questions- give suggestions to help • Make a list of healthy foods and why they are healthy? • Make a list of unhealthy foods and why they are unhealthy? Individual Work • Answer all 20 questions ( indiv) • Discuss with partner (after everyone is done) • Discuss with class and take notes Chapter 25 • With a partner- go through each section in Lesson 25 in your health book. • Complete the Lesson 25 review #1-26 along with a partner. • Each person must turn one in. Selecting a balanced meal • Activity: Select a full and balanced meal from the various stations around the room. • Try to select a variety of foods, at least 1 food from each food group. • After you select your meal, write down each food you selected, the food group it belongs in, and the nutrients that you think it has. The Dietary Guidelines • Recommendations for diet choices for healthy Americans ages 2 years & older. IDEAL MEAL CHALLENGE • • • • One Drink Main Course 2 Side Dishes Dessert – MUST BE WRITTEN ON A PIECE OF PAPER – WILL BE ANALYZED VIA LIVESTRONG.COM Bell Ringer • What do you think the difference between anorexia and bulimia is? • What are some reasons that a person would be anorexic or bulimic? • Who is at risk for anorexia or bulimia? Weight Management • Diet & exercise plan to maintain or attain a Desirable Weight & Body Composition • Based on Caloric intake = Caloric Expenditure • > Caloric intake= gain weight • > Caloric expenditure= lose weight Eating disorders • A mental disorder in which a person has a compelling need to starve, binge, or to binge and purge. Risks for developing eating disorders: • Too much emphasis on appearance • Discomfort with sexual maturity • Perfectionism • Need for control • Inability to express emotions Types of Eating Disorders Anorexia Nervosa • Obsessed with being thin • Self-starvation • See themselves as being fat even when extremely thin • Negative health consequences Bulimia • Obsessed with body shape & size • Binging & purging • Viscous cycle • More common than Anorexia & harder to diagnose • Negative Health consequences Types of Eating Disorders Binge-Eating Disorder • Obsessed with eating • Binging 2 or more times a week for 6 months • Negative Health consequences: Skeletal difficulties, increased heart rate and blood pressure, & increased risk of diseases. Formative Assessment • List 3 Macro-Nutrients • What type of nutrient is essential to muscle building? • Which nutrient is the body’s main source of energy? • In your own words, why is it important for each of us to eat a healthy diet every day? Formative Assessment • How much water do we need to consume on a daily basis in order to stay properly hydrated? • Of all food groups, which do we need the most daily servings of? • What is the difference between a vitamin and a mineral? Eat right now, Stay healthy for life!