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Contents Assessment of the Risk of Zinc Deficiency in Populations
Contents Assessment of the Risk of Zinc Deficiency in Populations

... The document is not intended to replace current reference values set by other international or national agenS96 ...
Scientific Opinion on Dietary Reference Values for folate
Scientific Opinion on Dietary Reference Values for folate

... phase maintains serum folate concentrations above the cut-off for deficiency in all postmenopausal women studied and above the cut-off for optimal functional folate status in at least about half of the group. These findings are in close agreement with those of two other controlled studies showing th ...
FINAL ASSESSMENT REPORT PROPOSAL P230
FINAL ASSESSMENT REPORT PROPOSAL P230

SCIENTIFIC OPINION Benfotiamine, thiamine
SCIENTIFIC OPINION Benfotiamine, thiamine

... females is 1.2 and 0.9 mg/day, respectively. In most other countries recommended intake is between 1.0 and 1.4 mg/day for adult males and 0.8 and 1.1 mg/day for adult females. Estimates based on food intake indicate that reported mean intake of vitamin B1 in some European countries varied from 1.10 ...
DRAFT ASSESSMENT REPORT PROPOSAL P230
DRAFT ASSESSMENT REPORT PROPOSAL P230

... on the available evidence, including overseas experience with mandatory fortification, the proposed level of fortification does not pose a risk to general public health and safety. The level has been set to minimise any potential health risks. In groups that are generally more sensitive to increases ...
Year 1 - Health Star Rating
Year 1 - Health Star Rating

spirulina - Real Raw Food
spirulina - Real Raw Food

... other ancient cultures, the world is slowly coming back to a very basic approach to feeding itself: Eating low on the food chain by consuming nutrient rich microalgae, such as Spirulina. Excessive population growth, the contamination of our environment, and the decreased nutritive value of the food ...
Scientific Opinion on the re-evaluation of aspartame (E 951) as a
Scientific Opinion on the re-evaluation of aspartame (E 951) as a

... diagnoses of some tumour types, which rendered the validity of the findings questionable. Moreover, EPA has recently concluded that many of the malignant neoplasms and the lymphoid dysplasias diagnosed in the studies from the European Ramazzini Foundation were hyperplasias related to unknown chronic ...
Understanding Fructose, HFCS, and Sugars
Understanding Fructose, HFCS, and Sugars

... People who claim that HFCS is linked to obesity have used these types of graphs to  demonstrate their point. You can see in the light blue line that obesity rates have been increasing over the past  three decase along with intake of high fructose corn syrup in the yellow line. Therefore, proponents  ...
Communication and consultation - Federal Register of Legislation
Communication and consultation - Federal Register of Legislation

... general acknowledgement of the inability of this Proposal to fully meet the substantially increased iodine requirements of pregnant and lactating women given the desire not to bring about exceedance of the UL for iodine in young children. Some stakeholders still viewed this mandatory fortification P ...
LIMU Original® (Superior Liquid Superfood)
LIMU Original® (Superior Liquid Superfood)

... LIMU ORIGINAL is best used within two years if left unopened and stored at room temperature (see bottom of the bottle for the expiration date). Once opened, LIMU ORIGINAL should be refrigerated and used within two months. Can LIMU ORIGINAL be mixed with other drinks or juices? Yes. LIMU ORIGINAL can ...
Vitamin D Yeast Dossier - Advisory Committee on Novel Foods and
Vitamin D Yeast Dossier - Advisory Committee on Novel Foods and

... approved by Health Canada as a form of vitamin D supplementation in foods where vitamin D is allowed to be added (Appendices A, B). In the US, Lallemand’s vitamin D2 yeast is also approved for food use by the FDA (Appendix C). In the EU, even though this less processed form of vitamin D is used in f ...
limu original
limu original

... Are there any toxins in LIMU ORIGINAL? Every batch of LIMU ORIGINAL is thoroughly tested to ensure that no bacteria or other contaminants are present. Regular tests are also run to ensure the product is free of heavy metals, pesticides and other harmful substances. Has LIMU ORIGINAL been tested for ...
Document - EFSA
Document - EFSA

... Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for phosphorus. The Panel considered evidence from balance studies and studies on phosphorus intake and long-term health outcomes and concluded that ...
proposal p1003 mandatory iodine fortification for australia
proposal p1003 mandatory iodine fortification for australia

... This Approval Report considers mandatory fortification with iodine as a means of addressing the re-emergence of iodine deficiency in Australia. Iodine deficiency, at the level reported in Australia, can have a negative impact on mental and nervous system development in children, and increases the ri ...
Proposal P1003 - Food Standards Australia New Zealand
Proposal P1003 - Food Standards Australia New Zealand

risk assessment - Federal Register of Legislation
risk assessment - Federal Register of Legislation

... Alimentarius approach to contaminants. In addition, MLs shall be set: (1) only for those contaminants that present both a significant risk to public health and a known or expected problem in international trade; (2) for those foods that are significant for the total exposure of the consumer to the c ...
Dietary Exposure Assessment Report
Dietary Exposure Assessment Report

risk management of mandatory fortification
risk management of mandatory fortification

... In May 2004, the Australia and New Zealand Food Regulation Ministerial Council (the Ministerial Council) asked Food Standards Australia New Zealand (FSANZ) to investigate mandatory fortification with folic acid as a possible means of reducing the incidence of neural tube defects (NTDs) which are ser ...
Dietary Exposure Assessment Report
Dietary Exposure Assessment Report

please refer to anzfa`s guide to applications and proposals
please refer to anzfa`s guide to applications and proposals

Memorandum
Memorandum

... pathogenic microorganisms and protection from C. parvum and salmonella infection. The studies did not demonstrate any adversehealth effects or adverseeffects on body weight. There was a beneficial effect of L. reuteri administration on colonization of the gut. Use of L. reuteri at levels comparable ...
Dietary Exposure Assessment Report
Dietary Exposure Assessment Report

... Alimentarius approach to contaminants. In addition, MLs shall be set: (1) only for those contaminants that present both a significant risk to public health and a known or expected problem in international trade; (2) for those foods that are significant for the total exposure of the consumer to the c ...
Soy and Your Thyroid - Meridian Kinesiology
Soy and Your Thyroid - Meridian Kinesiology

... If it seems like soy foods appeared out of nowhere to be regarded as the “miracle health food” of the 21st Century, it’s because they did. From 1992 to 2006, soy food sales increased from $300 million to nearly $4 billion, practically overnight, according to the Soyfoods Association of North America ...
100 Years of Vitamins
100 Years of Vitamins

... satisfactory intake of vitamins. Even in the developed world, where nutritious foods are more plentiful, shifting patterns of diet and lifestyle are leading to ever growing nutritional gaps. ...
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Food studies

Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others.
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