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******* 1
******* 1

... duodenum occurs with irritation of the stomach by certain foods or microorganisms. Clinical Manifestations of peptic ulcer • Burning abdominal pain (dyspepsia) often occurs at night. The pain is usually located in the midline epigastric area. • Pain that occurs when the stomach is empty (for example ...
Animal digestion begins in the mouth, then moves
Animal digestion begins in the mouth, then moves

... helps to convert the inactive pepsinogen to pepsin. The highly­acidic environment also kills many microorganisms in the food and, combined with the action of the enzyme pepsin, results in the hydrolysisof protein in the food. Chemical digestion is facilitated by the churning action of the stomach. C ...
Slide 1
Slide 1

... 11. Omenta (pl): Double mesentery linings that help tether (hold) the stomach & other organs together and to the abdominal wall Lesser omentum: goes from liver to The stomach’s lesser curvature & then becomes continuous with stomach’s ...
digestion_1
digestion_1

... or churning large pieces into smaller pieces) b. Chemical digestion (separating large molecules into smaller molecules through chemical reactions.) ...
Digestion - d
Digestion - d

... Sub-aim: How do humans get food inside? Human Digestive system organs, functions, and pertinent enzymes. Mouth and Teeth: Chewing increases surface area of food nutrients. Incisors, premolars, molars break food down or apart. Mechanically, the teeth chew while the tongue moves materials around to de ...
7.2 to 7.5 revision notes - Mr Cartlidge`s Saigon Science Blog
7.2 to 7.5 revision notes - Mr Cartlidge`s Saigon Science Blog

... Define assimilation. The movement of digested food molecules into the cells of the body where they are used, becoming part of the cells Define egestion. The passing out of food that has not been digested or absorbed, as faeces, through the anus Describe diarrhoea as the loss of watery faeces Outline ...
C. Palate
C. Palate

... 10. The nutrients are absorbed in the small intestine during their ___________ hour journey. 11. What are the two main actions of bile? 12. Feces are mainly brown in color due to a byproduct of bilirubin breakdown called urobilinogen - although certain foods can “stain” feces another color. Check ou ...
Study Questions
Study Questions

... 2) gallstones 3) flintstones 4) liver stones 5) bad luck stones ...
File
File

... digestive system (mouth, pharynx, esophagus, stomach, small and large intestines, rectum) converts macromolecules from food into smaller molecules that can be used by cells for energy and for repair and growth. ...
LIFE STYLE DISEASES AND PREVENTIVE HEALTH
LIFE STYLE DISEASES AND PREVENTIVE HEALTH

Final Worksheet: Digestive and Repro **Abdominal Muscles
Final Worksheet: Digestive and Repro **Abdominal Muscles

... o Unlike spermatids, primary oocyte gives rise to an ovum and 3 polar bodies  First meiotic division gives one secondary oocyte and a small polar body  Second meiotic division gives 3 polar bodies and one OVUM that is stuck in Meiosis II, if fertilized, Meiosis II will be completed o Ovulation: ci ...
Digestive and Excretory Systems
Digestive and Excretory Systems

... • If the small intestine were a simple smooth tube without folds and villi, the surface area would be the inside of the tube as seen below. • The gathering of the intestinal wall into folds lined with villi increases the surface area tremendously – imagine that the folds are a string and you are pul ...
Raven (7th) Guided Notes Chapter 43: Fueling
Raven (7th) Guided Notes Chapter 43: Fueling

... 15. What are the two major functions of the small intestines? __________________________________________________________________________ __________________________________________________________________________ 16. List and explain the adaptations of the small intestines that enhance its function. ...
Digestive System
Digestive System

... Largest gland in the body Located on the right side of the body under the diaphragm Consists of four lobes suspended from the diaphragm and abdominal wall by the falciform ligament Connected to the gall bladder via the ...
digestive glands - Study Hall Educational Foundation
digestive glands - Study Hall Educational Foundation

... • Bile takes part in the digestion of fats present in the ingested food. • Bile emulsifies fats which help in breaking them into small globules. In this way, fat globules are easily exposed to the action of fat-hydrolyzing, enzymes. • Although the bile juice received from the liver does not contain ...
Mechanical Digestion
Mechanical Digestion

... Food must be broken down in order for our body to be able to absorb all of the substances important for daily functions.  Food must be small enough to be absorbed into the blood and carried to the cells. ...
Ulcerative Colitis How does the digestive system work?
Ulcerative Colitis How does the digestive system work?

... the colon near the spleen). Symptoms may include weight loss, loss of appetite, diarrhoea, severe pain on the left side of the abdomen, and bleeding. ...
CHAPTER 5 NUTRITIONAL CONSIDERATIONS
CHAPTER 5 NUTRITIONAL CONSIDERATIONS

Human Digestion - St John Brebeuf
Human Digestion - St John Brebeuf

... • Bile duct – a long tube that carries BILE. The top half of the common bile duct is associated with the liver, while the bottom half of the common bile duct is associated with the pancreas, through which it passes on its way to the intestine. ...
Creating the Digestive System with Clay
Creating the Digestive System with Clay

... Blood from the intestines flows to the live, carrying nutrients, vitamins, and minerals, and the other products from digestion. The live is like a food-processing factory with more than 200 different jobs. It stores some nutrients, changes them from one form to another, and releases them into the bl ...
What`s the first step in digesting food? Believe it
What`s the first step in digesting food? Believe it

... (pronounced: sfink-ter) allows food to enter the stomach and then squeezes shut to keep food or fluid from flowing back up into the esophagus. The stomach muscles churn and mix the food with acids and enzymes, breaking it into much smaller, more digestible pieces. An acidic environment is needed for ...
Digestive System 24
Digestive System 24

... ____________ 1. Examples of carbohydrate-rich foods in the diet. ____________ 2. Fatty foods ingested in the normal diet include. ____________ 3. The only important digestible polysaccharide. ____________ 4. An indigestible polysaccharide that aids elimination because it adds bulk to the diet is __. ...
Digestion Workbook: KEY
Digestion Workbook: KEY

... The  large  intestine  is  shorter  and  pouchier  then  the  small  intestine,  and  does  not   contain  villi.  The  large  intestine  absorbs  water  from  the  stool  and  contains  e.coli.  This   e.coli  eat  undisgestable  food ...
Document
Document

... types: mucous, stem, parietal (HCl, intrinsic factor), chief (pepsinogen), enteroendocrine (hormones and paracrine secretions). (C) Gastric Secretions 2-3 L gastric juice/ day. -1- HCl: created in gastric lumen. Chloride shift exchanges bicarbonate for Cl-, leads to alkaline tide in blood. Low pH ac ...
Answers - Easy Peasy All-in
Answers - Easy Peasy All-in

... nutrients the body needs in relatively large amounts, whereas micronutrients are nutrients the body needs in relatively small amounts. Macronutrients include carbohydrates, proteins, lipids, and water. Except for water, they all provide energy to the body. Micronutrients include minerals and vitami ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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