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Overnutrition Brochure
Overnutrition Brochure

... of malnutrition caused by excessive intake of calories and nutrients. What causes it? Increased amount of calories, total fat consumption, number of meals eaten out, amount of fast food consumed. While genetic factors may be a cause, lifestyle is the primary cause of overnutrition which can lead to ...
The Digestive System
The Digestive System

... together for a few minutes. -This is like the churning that the stomach does. ...
File - Sanders School
File - Sanders School

...  Adding bile salts cause fats to emulsify in water (emulsify-to become an emulsion, two liquids mixed together) ...
Digestive system
Digestive system

... •Pouch shaped beginning of the colon •Appendix is attached to the bottom of the cecum •Appendix intercepts pathogenic microorganisms and sometimes fecal matter Large Intestine •The rest of the large intestine absorbs water and turns chyme into feces Rectum •Final section of the large intestine •Empt ...
űvf\úS - Issaquah Connect
űvf\úS - Issaquah Connect

... Lotely, Breono hos suffered from constipotion. This is on embonossing situotion for her. She hos told no one, ond she's uncomfortoble most of the time. She knows ihol the constipolion ls probobly the result of lhe diet she's beenon to lose weight. She rorely eots breokfosi. Her usuol mid-doy meolis ...
Digestion
Digestion

... systems with a mouth, stomach, small length of intestine and anus. • Uses tube feet to grab food • It pushes its stomach outside of its body and digests the food in its stomach but outside of the body ...
Weight Management
Weight Management

... • To lose weight you must burn more calories than you are consuming • 3,500 calories= 1 lb. body weight • To lose 1 pound per week, must have 500 calorie deficit per day with diet and exercise • Maximum amount of weight you should lose in order to stay healthy= 2 lbs. per week ...
Chapter 7 Test Review
Chapter 7 Test Review

... c. It makes hormones that regulate blood sugar. d. It makes fluid that protects the small intestine from acid. ...
digestive system overview
digestive system overview

... Intrinsic Factor - is essential to the absorption of vitamin B12 - is the only indispensable function of the stomach. ...
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... The GI ranks carbohydrates based in their blood glucose response: – High-GI foods break down rapidly and create a large glucose spike. – Low-GI foods are more slowly digested and create a smaller glucose increase. ...
(17) Digestive system
(17) Digestive system

... • Converts amino acids to fatty acids • Produces triglycerides and secretes them ...
The Digestive System
The Digestive System

... -Carbohydrates and proteins are only partially digested -No fat digestion has taken place  Digestion continues in the small intestine -Chyme is released slowly into the duodenum -Because it is hypertonic and has low pH, mixing is required for proper digestion -Required substances needed are supplie ...
Digestive System Review
Digestive System Review

... 6) This part of your digestive system squeezes (churns) the food, mixing it with fluids. It also releases enzymes to breakdown protein. Stomach 7) Where in your body does most of the chemical digestion takes place? Small Intestine 8) This part of your digestive system produces bile, a substance that ...
Enzymes (a special protein)
Enzymes (a special protein)

... reactions that would otherwise occur slowly. ...
Question SHeet on Digestion
Question SHeet on Digestion

... 2. During emergency situations, the mouth often gets "cottony" (exceptionally dry). Why is this? 3. Most animals cannot digest cellulose, so that grass, an ubiquitous plant, cannot satisfy their nutritional needs. How do some animals utilize grass and, in insects like termites, even wood? 4. List th ...
Slide 1 - Elsevier Store
Slide 1 - Elsevier Store

... FIGURE 36.1 Schematic diagram of the fluxes of metabolic fuels in the (A) prandial and (B) postabsorptive states. Note the absence of insulin in the postabsorptive state, which greatly facilitates the mobilization of energy stores from the liver and adipose tissue. The adult human liver stores suff ...
Overview: Digestion and Absorption
Overview: Digestion and Absorption

... – Peristalsis and Segmentation • chyme mixed with more enzymes • bicarbonate (to reduce acidity), and • bile (involved in fat absorption) ...
Nutrition - Angelfire
Nutrition - Angelfire

... 1/3 less calories or no more than ½ the fat of the higher calorie, higher-fat version; or no more than ½ the sodium of the higher-sodium version ...
Care UK Lower Gastrointestinal Endoscopy Referral Form
Care UK Lower Gastrointestinal Endoscopy Referral Form

... imbalance. This particularly applies to patients taking the following medications:  Diuretics  Tricyclics  Corticosteroids  SSRIs  Cardiac glycosides  Antipsychotics  NSAIDs  Carbamazepine Bowel cleansing medicine may modify the absorption of regularly prescribed medications during the treat ...
Human Anatomy and Physiology
Human Anatomy and Physiology

... _______________ nutrients, release gases, contribute to odor, make some ____________________ Propulsion of Residue and Defecation 32. How often can one expect mass movements of material through the colon? Three or four times ______________ 33. Contrast the functions of the external and internal anal ...
Chapter 41 Student Guided Notes
Chapter 41 Student Guided Notes

... ________________________________ results in undernutrition. (in other words, not enough calories) ...
Bariatric Rehab
Bariatric Rehab

... store. When orlistat inactivates lipase, up to one-third of dietary fat cannot be hydrolized and passes undigested through the body. Two-thirds of ingested fat is absorbed normally. Because metabolism takes place mainly within the gastrointestinal wall, systemic exposure to orlistat is minimal. Its ...
Digestion and Nutrition - Port Washington School
Digestion and Nutrition - Port Washington School

... acids needed to make proteins – The other 8 are the “Essential” amino acids that must be part of our diet – Foods that contain all 8 include: ...
Nutrition-and
Nutrition-and

... and contracting the muscles involved with breathing ...
Presentation
Presentation

... We need height to calculate energy requirements, determine ideal body weight and interpret body composition data. According to Stewart*, The average difference between self reported height and measured height was not greater than +/- 0.9% and was not clinically significant. Arm span is not influence ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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