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Digestive System Andrew Perez, Andres Sanchez, Valerie Rolon Alimentary Canal Extends from mouth to anus, includes accessory organs. -Mouth, pharynx, esophagus, stomach, small intestine, large intestine, anal canal. Accessory organs - salivary glands, liver, gallblader, pancreas 8 meters long 4 layers Mucosa Submucosa - Muscular layer Mouth First organ of Alimentary Canal Receives food Mastication Tongue helps push food for swallowing Teeth (Dentes) Cut, tear, grind Found in buccal (oral) cavity Breaks food down Enable food to be mixed w/ saliva Salivary Glands ❖ Saliva ➢ begins chemical digestion of carbohydrates ➢ Cleans teeth & mouth ➢ Binds broken down food ❖ 2 Types of secretory cells ➢ Serous Cells ■ Secrete salivary amylase Salivary Glands (Cont.) Three Major Glands Parotid ○ Largest ○ secrete salivary amylase rich liquid Submandibular ○ Secretes equally serous liquid ○ Mucus Sublingual Salivary Glands (Cont.) 2 Types of secretion stimuli Sympathetic - Impulses that secrete viscous saliva Parasympathetic - secrete saliva, activates by senses Esophagus Located in your throat near the trachea. Food is swallowed and then received in esophagus. The food undergoes a process of muscle contractions called Peristalsis and is then moved to the stomach. Pharynx - connects nasal and oral cavities w/ larynx & esophagus Stomach Located between esophagus and duodenum. 7 structures: Cardia, cardial notch, fundus, body, pyloric antrum, pyloric canal, and pylorus. involved in second part of digestion following mastication (chewing). Stomach (Cont.) 4 Regions Cardiac region - small area near esophageal opening Fundus Region - Storage area Pyloric region - narrows and becomes pyloric canal Body region - largest, central region Small Intestine 3 segments: 1. Duodenum: the first part of the small intestine immediately beyond the stomach, most chemical digestion happens here. 2. jejunum: specialized for the absorption, by enterocytes, of small nutrient particles which have been previously digested by enzymes in the duodenum. 3. ileum: absorbs vitamin B12 and bile salts and whatever products of digestion were not absorbed by the jejunum. Large Intestine Water absorbed here and remaining waste material is stored as feces. Located on the bottom left hand side of the abdomen, S shaped connection between descending colon and rectum. Pancreas (Accessory) Location is across the back of abdomen behind the stomach The head of the pancreas is on the right side of the abdomen and is connected to the duodenum. Function is to further break down food after stomach, the gland also produces the hormone insulin and secretes it into the bloodstream in order to regulate the body's glucose or sugar level. Liver Filters and processes blood as it circulates through the body. It metabolizes nutrients, detoxifies harmful substances, makes blood clotting proteins, and performs many other vital functions. Located in upper right portion of the abdomen above the stomach and below the diaphragm. Gallbladder releases bile, via the cystic duct, into the small intestine to help break down the foods you eat — particularly fatty foods. Located just beneath the liver. Rectus receive stool from the colon, to let the person know that there is stool to be evacuated, and to hold the stool until evacuation happens. Located at end of Large intestine. Hormones Chemical messengers secreted in bloodstream and stimulate distant parts of the digestive tract. 1. Gastrin - stimulates the secretion of gastric acid by the parietal cells 2. Secretin - Stimulates the pancreas to secrete digestive fluids rich in bicarbonate 3. Cholecystokinin (CCK) - Peptide hormone responsible for stimulating the digestion of fat and protein. 4. Glucose insulinotropic peptide (GIP) - Induces insulin secretion 5. Motilin - stimulates the production of pepsin Anus last part of the digestive tract. It is a 2-inch long canal consisting of the pelvic floor muscles and the two anal sphincters (internal and external). Located at end of Large intestine below the rectum. Digestion A. Mechanical- Physically breaking down food for digestion( chewing) B. Chemical- Begins in mouth when food mixes with saliva Next in the stomach and intestines with the use of acid and enzymes How do macromolecules move through the digestive tract? Starches & Sugars- made up of small building blocks called monosaccharides & are broken down by amylase enzymes and absorbed in the blood stream Proteins- made up of amino acids, broken down by protease enzymes. Starts after the digestion of starches and takes longer to digest. Fats- made up of fatty acids and glycerol. Fatty acids are broken off and absorbed. Enzymes & Hormones hormones affect the behavior of the cells throughout the body. Example: Glucagon breaks down the macromolecule glycogen into many glucose molecules that are then released into the bloodstream. enzymes break down break down foods into smaller molecules so that the body and absorb it easier. Bibliography http://www.ivyroses.com/HumanBody/Teeth/ http://www.innerbody.com/image/digeov.html http://www.livestrong.com/article/465047-macromolecules-in-the-human-digestive-system/ https://en.wikipedia.org/wiki/Stomach www.henryspink.org/secretin.htm http://www.innerbody.com/image/dige02.html http://www.scienceclarified.com/Di-El/Digestive-System.html