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Cellular Respiration • Cellular Respiration – mitochondria break down food molecules to produce ATP • 3 stages Glycolysis Citric Acid Cycle (Kreb’s Cycle) Electron Transport Chain Glycolysis • 2 molecules of ATP needed- 4 produced for net gain of 2 ATP • series of chemical rxn’s that break down glucose 2 molecules of pyruvic acid C-C-C-C-C-C C-C-C + C-C-C • Pyruvic acid then moves into the mitochondria • Aerobic or Anaerobic Respiration Anaerobic: Fermentation • Lactic Acid Fermentation • Alcoholic Fermentation Lactic Acid Fermentation • Occurs in muscle cells during strenuous exercise • Form 2 molecules of lactic acid • lactic acid accumulates in the cells increasing the acidity and causing muscle fatigue • Lactic acid travels to liver and is converted back to pyruvic acid Alcoholic Fermentation • Used by yeast cells and some bacteria to produce CO2 and ethyl alcohol • CO2 forms bubbles in the dough when making bread • basis of the wine and beer industry Aerobic Respiration • Krebs Cycle 1. occurs in the mitochondria 2. each turn of the cycle produces 2 molecule of ATP & 2 molecules of CO2 • Electron Transport Chain 1. takes place on the cristae 2. O2 + 4e- + 4H+ 2 H2O + 32 ATP Summarizing Cellular Respiration • C6H12O6 + 6O2 6CO2 + 6H2O + energy • Products of photosynthesis are the reactants in cellular respiration • Aerobic respiration is not the reverse